Lemon Tart Restaurants in Champigny-lès-Langres
The best places in Champigny-lès-Langres to eat Lemon Tart. Our interactive map features all restaurants around Champigny-lès-Langres who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/fr.jpg)
This is a list of all the eateries where you can order Lemon Tart or dine out.
4.1
Menu
4.1
Menu
City: Champigny-lès-Langres, 230 rue de Lorraine, 52200 Langres, France, Champigny-lès-Langres
"The restaurant does not pay a mine, but auf eats it well!!!"
![Lemon Tart Lemon Tart](https://img.menulist.menu/storage/media/dishes_main/1295809/conversions/dish_thumbnail.jpg)
Lemon Tart
You can find Lemon Tart in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lemon Tart is:
$8.4
Ingredients
![Lemon juice Lemon juice](https://img.menulist.menu/storage/media/ingredients/80739929/conversions/ingredient_thumbnail.jpg)
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Lemon juice
- Qty. 125 milliliters (129g)
![Lemon Lemon](https://img.menulist.menu/storage/media/ingredients/80739267/conversions/ingredient_thumbnail.jpg)
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Lemon
- Qty. 1 unit (84g)
![Sugar Sugar](https://img.menulist.menu/storage/media/ingredients/80739622/conversions/ingredient_thumbnail.jpg)
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Sugar
- Qty. 100 grams (100g)
![Butter Butter](https://img.menulist.menu/storage/media/ingredients/80741281/conversions/ingredient_thumbnail.jpg)
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Butter
- Qty. 85 grams (85g)
![Eggs Eggs](https://img.menulist.menu/storage/media/ingredients/80738268/conversions/ingredient_thumbnail.jpg)
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Eggs
- Qty. 2 units (100g)
![Egg yolks Egg yolks](https://img.menulist.menu/storage/media/ingredients/80739625/conversions/ingredient_thumbnail.jpg)
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Egg yolks
- Qty. 2 units (34g)
![Tart shell Tart shell](https://img.menulist.menu/storage/media/ingredients/77979682/conversions/ingredient_thumbnail.jpg)
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Tart shell
- Qty. 1 unit (16g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.