Linguine With Clam Sauce Restaurants in Phoenix
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Price
The Average price for Linguine With Clam Sauce is:
$16.9
Ingredients
Linguine
- Qty. 1 pound (454g)
Clam juice
- Qty. 6 ounces (170g)
Olive oil
- Qty. 0.25 cup (54g)
Garlic
- Qty. 3 cloves (9g)
Crushed red pepper
- Qty. 0.25 teaspoon (0g)
Anise seeds
- Qty. 1 teaspoon (2g)
Clams
- Qty. 13 ounces (369g)
Littlenecks
- Qty. 18 clams (261g)
Dry white wine
- Qty. 0.5 cup (118g)
Parsley
- Qty. 0.5 cup (30g)
Feedback
These reviews refer only to the mentioned ingredients.