Lobster Ravioli Restaurants in Baton Rouge

The best places in Baton Rouge to eat Lobster Ravioli. Our interactive map features all restaurants around Baton Rouge who offer this dish to eat out or take away.

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Lobster Ravioli

Price

Ingredients

• For the Shrimp Stock:

• Qty.

• Pound unpeeled large shrimp

• Qty. 0.5

• Yellow onion, quartered

• Qty. 1

• Stems of celery with leaves, cut into pieces

• Qty. 2

• Lemon, cut in half

• Qty. 1

• Table spoon of dried basil

• Qty. 1

• Tablespoon of dried oregano

• Qty. 1

• Table spoon of dried thyme

• Qty. 1

• Whole black pepper seeds

• Qty. 2

• Freshly chopped flat-leaf parsley

• Qty. 0.5

• Water

• Qty. 3

• For the Sauce:

• Qty.

• Tablespoon unsalted butter

• Qty. 1

• Other, of a width of <= 10 mm

• Qty. 1

• Cloves of garlic, minced

• Qty. 2

• Lemon juice

• Aisle Produce Qty. 2 teaspoon

• Kosher salt

• Aisle Spices and Seasonings Qty. 1 portions

• Freshly ground black pepper

• Qty. 0.25

• Canned small-dried tomatoes

• Qty. 1

• Heavy cream

• Aisle Milk, Eggs, Other Dairy Qty. 0.5 cups

• Salt and freshly ground black pepper to taste

• Qty.

• For Garnish:

• Qty.

• Table spoon chopped fresh flat-leaf parsley

• Qty. 1