Lobster Ravioli Restaurants in Châteauneuf-du-Pape

The best places in Châteauneuf-du-Pape to eat Lobster Ravioli. Our interactive map features all restaurants around Châteauneuf-du-Pape who offer this dish to eat out or take away.

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Lobster Ravioli

Price

Ingredients

• For the Shrimp Stock:

• Qty.

• Pound unpeeled large shrimp

• Qty. 0.5

• Yellow onion, quartered

• Qty. 1

• Stems of celery with leaves, cut into pieces

• Qty. 2

• Lemon, cut in half

• Qty. 1

• Table spoon of dried basil

• Qty. 1

• Tablespoon of dried oregano

• Qty. 1

• Table spoon of dried thyme

• Qty. 1

• Whole black pepper seeds

• Qty. 2

• Freshly chopped flat-leaf parsley

• Qty. 0.5

• Water

• Qty. 3

• For the Sauce:

• Qty.

• Tablespoon unsalted butter

• Qty. 1

• Other, of a width of <= 10 mm

• Qty. 1

• Cloves of garlic, minced

• Qty. 2

• Lemon juice

• Aisle Produce Qty. 2 teaspoon

• Kosher salt

• Aisle Spices and Seasonings Qty. 1 portions

• Freshly ground black pepper

• Qty. 0.25

• Canned small-dried tomatoes

• Qty. 1

• Heavy cream

• Aisle Milk, Eggs, Other Dairy Qty. 0.5 cups

• Salt and freshly ground black pepper to taste

• Qty.

• For Garnish:

• Qty.

• Table spoon chopped fresh flat-leaf parsley

• Qty. 1