Lobster Restaurants in Bonn
The best places in Bonn to eat Lobster. Our interactive map features all restaurants around Bonn who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lobster or dine out.
4.4
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4.4
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City: Bonn, Friedrichstr. 18 53111 Bonn, Germany
"We ate here on the first night of a couple of weeks touring Switzerland and Germany and could't have chosen better, We picked it because of references to zander in previous reviews and both ate it (with large portions of white asparagus and hollandaise). Absolutely...excellent. The chocolate desert that we then shared was do die for a true work of art with spun sugar decoraation. Service was excellent with good English spoken and the wines were also very good. Highly recommended."
3.9
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3.9
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City: Bonn, Oberkasseler Ufer 4, 53227, Bonn, Germany
"Very good location and view."
4.8
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4.8
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City: Bonn, Königswinterer Str. 626, 53227 Bonn, Germany
"Breakfast....Lunch the rainy Saturday is saved....no demo, no carnival... easy: luck on the plate! Thanks made my day"
3.7
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3.7
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City: Bonn, Portlandweg 4, 53227 Bonn (Oberkassel) , Nordrhein-Westfalen, Germany
"Food and drinks quickly and delicious. There are many nice waiters. Pleasant atmosphere"
4.1
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4.1
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City: Bonn, Oberkasseler Str. 10, 53227 Bonn, North Rhine-Westphalia, Germany
"I had a fantastic meal years ago, with very good food and super wine in the charming location. So I suggested the place for dinner to a group of colleagues. I hadn't realised that the management and cook had changed. We had a medium to poor quality meal for a high price. The antipasto was more than acceptable, but the main course was tasteless, the meat was dry and wrongly cooked, the dessert quite standard as you can have from a supermarket. Wine was average and not worth the price. Super high bill. Not recommendable. Never again."
3.4
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3.4
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City: Bonn, Prinz-Albert-Str. 2, 53113 Bonn, North Rhine-Westphalia, Germany
"Das Essen war gut-durchschnittlich, die männl. Bedienung eigentlich sehr nett und zuvorkommend. Man fühlt sich in die end70er-80er Jahre zurückversetzt, gefällt mir."
4
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4
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City: Bonn, Obere Wilhelmstr. 23A, 53225 Bonn, North Rhine-Westphalia, Germany
"The restaurant is one of the last surviving Dinosaurs of upscale gastonomy leftover from the glory days when Bonn had a decent landscape funded by diplomats and up level public servants - now as they are all in Berlin everything upscale in this nice city is challenged. I knew the place from walking around more than 30 years ago, looking with wide opended eyes on the menu at the window - but I could not enter as I could not afford the prices in those days.. Yesterday I went there for the first time and I was a little concerned as such places with such a background are more often the source of frustration than great evenings. But the evening was remarkably good despite the fact that regarding Service and Food you can guess the details that one can inflate to issues that can justify a "average" rating or maybe even less . But overall because of the delicious food and also overall nice service enjoyed the evening as everyone of our party of four. The restaurant is located in the northern part of the city center of Bonn and is close to the large parking lane under the Friedensplatz. The interior radiates a personal style mix - which is on one hand a little dated and ecclectic with a pinch of crowded naivity so that nobody feels intimidated and rather warmed. On the other hand it radiates enough gastronomic fine dining ambition so that you still feel great if your are on a romantic or a mid-level business meeting. For a real show-off meeting you may want to go in another place. But gastronomic interested couples whose childfinder defaults on their weekly "couple date" may find it more pleasant to enjoy an evening with kids here than in a lot of other places with ambition.Menu offers some set menu and a reasonable number of a la carte dishes. Most reflect the French inspired upscale German gastronomy of the 80s and 90s were modernization had already its impact but you could still recognize the clasical skeleton of the dishes from the times of Escoffier. We had as starters diced raw "salmon"- trout with its trimmings and mildly smoked scallops on mashed pumpkin,. As mains we had Lobster Thermidor, Sole Walewska, Veal in creamy mushroom sauce. What were the highlights:- Great to get some classics with a lighter modernized touch but keeping the soul of the concept- Generous sizings and presentations - Quality of fish and meat was really very good- Perfect cooking of all fishes, great well balanced proportion of the various components- Hearty , talented seasoning and good sense for roasting - Great sense of the chef to create lighter versions of classical sauces and reductions- Served on warm plates at perfect temperature- Caring , very polite service- Reasonable prices- Very generous goodies (large very good wild garlic amuse bouche, large service of petits fours, large serving of ordered digestif ) If I would live Bonn I would be a regular patron - and while most places under those conditions get into the trap of a high share of convenience products you sense here the quality of the fresh ingredients and the experience and craftmanship of the chef. If you benchmark such a restaurant with the most updated standards in large urban gastro-scences of this world you may maybe find more to criticize than me - but this would be the wrong bechmark.Though some challenges cannot be denied- Moderatly dense seating (but in most Paris and New York places you are more close to your neighbours - did not disturb us - but could be an issue for some patrons - Peak load (Saturday at 19:30 -. Restaurant was full ) creates some waiting time - but we knew how to entertain ourselves while waiting- Some feeling of tension in the service - either collaboration issues or personal issues- did not corrupt our experience . but the facial expression of one our two service staff was not as relaxed as you may expect - but this happens to all of us . Others were still a little shy - but very polite and effective .Wine list is eclectic, personal and interesting to read - I picked the wrong wine for the food, my fault. But there were a lot of good options specially from Austria and France-So overall you could focus on some selected points of unskillfullness in service and argue for a lower rating , but if you take into account what it takes to bring great food on a regular daily base in such a challenging environment -this was great. We had an excellent evening , enjoyed each of the plates and had smiles of satisfaction on our faces when leaving."
Lobster
You can find Lobster in Restaurants.
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Price
The Average price for Lobster is:
$21.5
Ingredients
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Tablespoon of sea salt
- Qty. 1
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Butter, melted
- Qty. 0.5
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.