Lobster Restaurants in Bremen
The best places in Bremen to eat Lobster. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lobster or dine out.
4.6
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4.6
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City: Bremen, August-Bebel-Allee 7a, 28329, Bremen, Germany
"I just love the pizza there. what is very special"
4.4
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4.4
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City: Bremen, Außer der Schleifmühle 73, 28203, Bremen, Germany
"The gastroleaders are largely in agreement: in the tenth largest community in Germany the link to the culinary developments is lost. for four years no Michael Star anymore in the city. a single bib gourmand only in the still weaker bremerhaven. the gault millau is currently worth 4 of 6 listed restaurants. the reaction surprising: “The testers have just got a bad day/these are only disturbing about missing tableclothes and simple cutlery/we cook for guests, not for critics/the last is full, so we are in the right way” self-criticism looks different. but perhaps it is only the claims raised. as usual suspects will be. iii. also in 2017, the patron with his heart made a Christmas visit in the north, and so the tradition of municipal restaurant visits (which had been founded two years ago) could finally become legendary. where the usual terminological difficulties this time left only the eve of the journey home, which has conscientiously restricted the past. so. totally in my sense. absolutely. the generous voucher (with which I could unfortunately get a little back into the height was finally also suitable. also completely suitable for the high visit of south felts it was therefore the noble Italian of the city, recommended by many years of michael and varta mentioned. in the elegant golden but pleasantly clear environment remains a bussi managed à la “Rossini” in the holding hanseatic frame. where old money and regional prominence was not only represented tonight and of course was sought and taken care of. which does not mean that we might not have been looked at with the proverbial body part. in the opposite was a attentive, polite and professional support. U.a impressed the finally well-understood statement of a long list of tag recommendations that appeared next to the very short last card. it is clear that our usual cross and cross order came the table without a whisper or even a demand 100% right. also the drink eye mirror worked excellent, sometimes as nothing. old school, stop. which also applies to owners gianni ferulli, who as representatives of the increasingly aussterbliche gattung of the Italian paragliding on an elevated bank with a view of the entrance then also lives once through the space, greets and sweats from time to time with a dish a quite common wine as true god. as long as it goes with a good performance, it is not disturbing, in a relaxed atmosphere it can even be pleasant. also the family was present in the generations after Christmas and so it was gradually dissolved without losing the style of an elevated restaurant. we started with simple water for each proud 7€ and also with a sauvignon 2016 by jermann who weights supple but not too easy from the kehle floss. 39€ for the bottle I found fair for local conditions. we then remained faithful to our choice in the second bottle. with a bread selection, the kitchen shortened the acceptable waiting time for the occupancy. in the self-made grissini I lacked salt, which unfortunately were only a little tasty scratches. the other two types of broth and best suited to absorb the smooth thun-fish cream and the strong crust oil as delicious companions. for years unchanged, solid, but no longer. my look immediately fell on the magnificent sinks in the berkelmaschine. along with a few bucks parmesan from the laib my favorites hors d ́œuvre in Italian. the others were correspondingly humble or easy to slow; in the appetizer, the women opulent in rindefilet strips with artichokes and parmesan or crêmes suppe by and with garnelen. the hearts divorced with another Italian classic, fritto misto (12€ the mix of crispy baked zucchini and seafood was in the position to convince. especially the baby oktopusse were delicate and full of taste. but also the sardish and calamari were not standing on it. a particularly hungry eater could of course not resist the pasta gang. but the homemade tagliatelle in saffron sauce with lobster sound too tempting and also looked so on the palate no disappointment: the pasta did not cook, elegant, not too heavy sosse, with licking came a bit bit bit bit bit bit bit bite and the plentiful lobster meat was solid but not delicious and tastefully clear. I had been crumbling much worse in much more expensive restaurants. a more festive teller, who at two slenders too rightly raised the anticipation of her main course (14/18€ third main court at the table likewise nudel with supplement from the sea, namely spaghetti fromgole to cime di rapa. I had crashed it after the usual kargen Christmas menus and ordered the meereszunge for self-confident €38. a quite respectable exemplar was wonderful brown roasted at the table and then perfectly submitted old school as I said. very good, solid meat, but even more reserved in taste than usual. I promised myself something more. the thousand times seen supplements not cracked by the chair, whereby it is allowed that the à point gegarten carrots and brokkoli intensive were recognized. just a little uncomfortable. on the other hand, the rosmaringewürze is very soft and barely browned. the only real weakening at my commands of the evening. in the desserts the al pappagallo goes an interesting special art. next to the “usual suspects” several times the week of the well-known pâtissier peter hauptmeyer comes into the house. I chose the avocado little with chili in gans, passions fruit, heavenly and white chocolate as melt iceball with 12€ even lower calculated by 2€ than in the card excellent. the current “superfood” tasted as always when it is processed here in biscuitous: very discreet. also the chili would have offered the fantastic chocolate glaze brave paroli. the macarons were tastefully large, the crispy still ok, but: with the fruity aromas a totally unanimous result of the menu was offered; the gold sheet fits the device. a passito of pantelleria for stramme 10€. Conclusion: even if others were out of moderate performance in overhauled driving: the al pappagallo convinced me. in an elegant atmosphere, good products are processed with impressive craftsmanship. no more, no less. the performance of the restaurant itself is not fair, but that is not a single case. the glamour takes place predominantly next to the tellers. whether the total package justifies prices, everyone can decide to choose. thanks to the busy photographers!"
4.5
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4.5
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City: Bremen, Hollerallee 77, 28209 Bremen, Deutschland, Germany
Eurocheque Card, MasterCard, Beer, Wine
4
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4
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City: Bremen, Knochenhauerstraße 16-17, 28195, Bremen, Germany
Wheelchair Accessible, Serves Alcohol, Vegetarian Friendly, Kid Friendly
4.4
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4.4
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City: Bremen, Schnoor 13, 28195 Bremen, Germany
"Super atmosphere, delicious food. Just wonderful."
4
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4
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City: Bremen, Buergerpark-Parkhotel | Im Bürgerpark, 28209 Bremen, State of Bremen, Germany, 28213
"This is The second time we stay at the hotel and eat in the resturant. The hotel is perfect....but The resturant needs to improve..The service is really bad...a bottle of water cost 8.90 euro...have never ever payed that much for a bottle of water...stay at the hotel but eat somewhere else"
4.5
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4.5
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City: Bremen, Am Wall 149/150, 28195 Bremen, State of Bremen, Germany
"Very good!"
4.4
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4.4
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City: Bremen, Am Wall 186, 28195 Bremen., Germany
Delivery, Terrace, Takeaway, TV
4.2
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4.2
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City: Bremen, Am Wall 207, 28195, Bremen, Germany
"Long announced, often postponed. but now the patronin sylvia keller has the economic responsibility for the canowa to belinda and marius ries, which has also taken over the gastronomic administration. it is supported by robert thieler, who remains at least partially in addition to his private projects to the canowa. the service management is responsible tania buchberger accompanies sympathetic and engaged. some dinge will change: the large interieur should be visually carefully divided after the rush is opened around 7 days in the week. already from 09.00 clock can be breakfast. to give the team the possibility of a 4-day week, is closed earlier in the week. a speciality is the long Tuesday, on which the art hall is closed only by 21.00 clock: a small bistro card is offered with easy to access orientation from dry aged barkburger via ceviche to appletarte. also on the midday is the time of the fixed two-speed offer past with day soup or dessert, which I have appreciated very much. in the future it should go faster and with less than 10 euro offered also somewhat cheaper. in the evening, the marius riesen, as founding member of the gattung Bremen-Niedersachsen e.V., will continue to drive the modern North German kitchen, with regional products, old sorts and meats from art-friendly zucht. on the first day of the new time bill, there was little effect because a large high-time company had cancelled at short notice. from this did not make the team a virtuous and invited to an amuse menu, where well-known but also dishes of the next time en miniature were served, a total of 13 small teller in 8 sharing for 69 euro. in some I was too fast or greedy again for a photo, but when the evening went, the music became louder and the light was worse. longos hot, fat, crispy! bleeding crows okay. butter. braided goat cheese on red-bete-tatar, black bread crucible and again really tasty wild crooks of the secret star jodige hardtmuschel, which means Marius creations when it comes to sophisticated kitchen. with acid creamy and creamy and complemented with broncefenchel. the few felchenkaviar could not bring his saltiness. similar structure: fixed fjordlachs with crisp fresh chicorée. beautiful texture with clear bitter note, courageous. acidic sawn damped. the laughs before the end tasteful. more saiblingskaviar works better sic! ceviche from wolfsbarsch with beautiful fleshiness and a surprisingly mild acid. elegant! the signature, already described several times: solid, non-greasy smoked, warm albrioche, acidic saw, acid of apfelmarmelade, roséschalotte firm lobster thick, a world class bisque “Cappucino” of unimaginable deep and estragon as perfect supplement. clear, almost purist: steamed stone bump, solid, simply horny. souffed kartoffel. without photo crispy crocket filled with frikassen von Kikok-Huhn. a sharp petersilienpesto. absolute vegetarian comfort: cartoffelmousseline, onsenei, truffle with large fragrance. paved calfsbries, beautiful chase, interior delicate, great parts. on a bed of sellerymus, which was a bit too strict for me. my wife was thrilled. the morcheljus remained quite weak. last meat step wonderful bark with a strong, spicy sweet pfeffer relish. the marinated asparagus was too salty and sour, not really harmonious. during the sweet fan in variations of rhabarber and vanilleeis with zitronenthymian, I had to finish a small cheese plate. without photos of this special wish was no problem, as the team had to improvise constantly. at the colorful service troupe, led by volker kötter, from azubis, helpful and practical, we felt at any time as welcome guests. a culinary evening that lusted the “new” kanu!"
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City: Bremen, Hans-Bredow Straße 11, 28307 Bremen, Germany
If you're hungry for some tasty South American culinary arts, this is the place to be: exquisite dishes, prepared with fish, seafood delicacies, and meat, but also corn, beans, and potatoes are on the menu, Here, the barbecue is freshly grilled on an open flame. After the meal (or during it), you can also relax at the bar with a alcoholic or non-alcoholic drink, This sports bar is a popular hangout for visitors who enjoy watching the latest games or races on the big TV while enjoying food and drinks.
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Lobster
You can find Lobster in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lobster is:
$22.0
Ingredients
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Tablespoon of sea salt
- Qty. 1
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Butter, melted
- Qty. 0.5