Lobster Restaurants in Horsham
The best places in Horsham to eat Lobster. Our interactive map features all restaurants around Horsham who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lobster or dine out.
4.5
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4.5
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City: Horsham, Stane Street, RH14 9, Horsham, United Kingdom
Vegetarian Friendly, Terrace, Free Off-Street Parking, Digital Payments
4.2
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4.2
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City: Horsham, 59 High Street, Horsham, United Kingdom
Takeout, Seating, Serves Alcohol, Highchairs Available
4.6
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4.6
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City: Horsham, Leonardslee Gardens Brighton Road, Horsham, United Kingdom, RH13 6PP
"“Interlude” is probably an inaccurate description. I wouldn’t say five hours is a ‘lull’ or a ‘breather.’ “Intense” is possibly more accurate. But even this doesn’t really capture the experience. Much of it is utterly brilliant, other parts utterly baffling, but nothing is so bad that it deserves knocking a star off the rating. 1. There is no menu. You start your experience in the bar which feels a little behind the Leonardslee House rooms in decor (we also stayed and are asked to order a pre dinner drink. Gin cocktails and sparkling options are there, but it’s quite a variety given you don’t know what your food is going to be. Your first course of “snacks” are brought there and you eat them with your drinks. So far, so typical 1 Michelin star, although this is where the familiarity with such an experience fades. You then are asked to proceed to the dining room and are given the wine list to choose your wine (remember, they have not told you what food is next . Disappointingly, when the waiter (it was not obvious they had any kind of sommelier here, strange for a Michelin restaurant was asked whether there was a wine flight for the tasting menu, he said no. He also then asked “Well, do you prefer red or white?” To people accustomed to fine dining and to spending £195 a person on food alone, this is a bizarre question. I understand that not everyone is interested in the relationship between wine and food and some just want to focus on the latter, but come on. You have a brilliant kitchen team working away on an incredible food menu with subtle flavours and magical conception, hard at it from the morning hours till 6pm, and your response to wine suitability enquiries for such subtle concoctions is at the sophistication level of a gastro pub? In my opinion, it doesn’t work as a formula. You end up spending a lot of effort asking about what comes next and whether a Chardonnay or a Riesling might be best, or whether given the courses after that, maybe you could try a lighter red instead, as you don’t want to be left with a Riesling by course 12 as it’s completely unsuitable. The brain funk and aggravation this causes doesn’t help the experience at all. It’s hard work and it’s boring. However, the food is very, very good indeed. The chef has a great talent and his team are evidently brilliantly capable of consistently delivering attractive, wonderfully delicious courses throughout the experience. Little cards accompany each after it has been delivered, a gambit I have seen at Steirereck in Vienna as well (although they have a wine flight. And they show you the menu when you sit down. But I digress… . The style is small bites for each course, except the bread course which comes confusingly halfway through. For me that doesn’t work. You’re already stuffed with such a rich variety of foods that the idea of pushing bread down your throat, however well done, just feels off. As soon as each course arrives, you’re polishing it off within 1 2 minutes. This creates a great and continuous anticipation for the next course, which is both exciting and daunting. By the 14th course, however, the food starts to become moderately irritating. Impressively made and beautiful to look at but rather like one of those excellent movies that goes on rather long, you desire the conclusion. No one could touch the 17th so stuffed we were. We had certainly been fed and fed well, that no one could argue. It’s probably a bit too long. Some of the courses you didn’t need. 11 12 courses is probably enough. The night before we had a 6 course tasting menu at 1 star The Pass by Ben Wilkinson (which Leonardslee House do not advertise in their “local restaurants” guide in the room. Meow. This was filling but also not punishing. You didn’t feel like losing the will to live at course 16. The thing that kept us positive all evening long was respecting the incredible skill of the chef and his kitchen. There was a bit of a mismatch with the waiting staff and the food itself. Some of them were excellent and enthusiastic but others lacked sufficient interest in the experience. The music is, to put it politely, eclectic. And occasionally lacking in taste, lurching from forgettable soft rock to disco to 60s pop. And it’s also really sad that the only other music you could hear all weekend at the hotel was from a Bluetooth speaker under the grand piano an absolute tragedy this instrument was never played. But Jean Delport takes all the glory of this review."
4.3
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4.3
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City: Horsham, 2401 Smith Boulevard, Horsham, United Kingdom, 22202
"I love this place. I am so sad they closed all of the other locations, but I was so happy to be able to actually eat here again. Also, I had a gift card from pre pandemic, and it was still good! The oysters and the crab cakes have always been my fav."
4.2
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4.2
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City: Horsham, Brighton Road, RH13 6PS, Horsham, United Kingdom
Gluten Free Options, Outdoor seating, Validated Parking, Free Wifi
4.6
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4.6
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City: Horsham, Stans Way, East St, Horsham RH12 1HU, RH12 1EH, United Kingdom
"The food and wine was amazing. However, I was served with a chipped plate for one of my 4 courses which I mentioned to our lady server who told us the chef was waiting on a new order of plates!We began chatting to another lunching couple and had to forgo having our coffee to finalise our meal as the restaurant formerly closes at 4pm and this was now 4.20pm when we asked for coffee.I suggested to our lady server that in future it may be a good idea to remind customers that perhaps as it was nearly closing time they may like to order their coffee with the desert. Jan and Tony Borlace."
4.2
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4.2
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City: Horsham, Church Road, RH13 8JS, Horsham, United Kingdom
"A spur of the moment decision to go for dinner after quite a few years which proved an excellent idea. There was nothing to fault about our evening. Friendly, well measured service from what seemed like loads of staff that meant prompt attention with no excessive waiting. Plenty of choice on an imaginative menu with what turned out to be very generous portions. Really delicious Thai curry (better than I remembered it) and very good local venison casserole. The only disappointment of the evening was that neither of us could manage a pudding, we were so full. Very good wine list and a few well selected draught beers. What’s not to love?!"
4.1
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4.1
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City: Horsham, Forest Road, Horsham I-RH12 4SY, United Kingdom
"Service: Dine in Meal type: Lunch Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood Platter, Seafood Parking space: Plenty of parking"
4.6
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4.6
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City: Horsham, Blacksmiths Arms Stane Street, RH14 9JH, Horsham, United Kingdom
"What a beautiful experience! I came to my friends' birthday dinner. the personal was so friendly and attentive. the menu was full of tasty and the food was delicious! (I wish I had more space.) will definitely be back with a room for more eating next time!"
Lobster
You can find Lobster in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lobster is:
$21.7
Ingredients
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Tablespoon of sea salt
- Qty. 1
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Butter, melted
- Qty. 0.5