Lobster Restaurants in Rosemead
The best places in Rosemead to eat Lobster. Our interactive map features all restaurants around Rosemead who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lobster or dine out.
4.2
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4.2
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City: Rosemead, 2547 San Gabriel Blvd, Rosemead, California, 91770, United States, 91770-3251
"This spot is by far the one of the best French restaurants I've tasted! Y'all definitely need to check this mom and pop shop out! Food: amazing! All of their food is fresh and cooked excellently! They serve fresh baked bread and butter, then a salad and soup, and your entree shortly after. The steak was a special that night and was SO good. The flavors were well seasoned. Service: good! They are a mom and pop shop so they have a good relationship with the customers. They check in frequently and run the front of house pretty well!"
4.1
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4.1
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City: Rosemead, 8877 Valley Blvd, Rosemead, USA, United States
"We used to come here all the time! The food, the service and the ambiance is great! I miss them! They've been closed since the beginning of the lockdown. : I'm the area a lot and always passed this South East Asian restaurant that serves Thai, Vietnamese, Laos and Singaporean cuisine. What initially caught our eyes were the awesome deals on spring rolls! $1 Spring rolls on Mondays Wednesdays after 4 pm with min $5 purchase. Done Deal! After our first visit, we were hooked! Their spring rolls are fresh and tasty! May be better than Summer Rolls? :P All the other items have been delicious! EVERYTHING! They have great meal deals all the time! Some deals they have had: $13 3 Course Feast appetizer, entree dessert); $25 3 Course Feast for 2 people. The complimentary starter roasted peanuts, seasoned won ton strips sliced sausage this is a yummy start to a great meal. Tasty and great textures. Vietnamese Chicken Salad very refreshing and a huge portion! It comes a green and purple cabbage, mint, pickled radish carrots and has a very light citrus dressing. One of my fave dishes. Nem Nuong Combo enough for 2 people, comes with 2 types of pork, shrimp rolls and veggies for a Roll Your Own Spring Roll adventure! One of my faves! $12 on Mondays Wednesdays after 4 pm. Nem Nuong Spring Roll Grilled pork spring roll with shrimp egg roll delicious! The egg roll provides the perfect crunch, lots of fresh veggies and a great dipping sauce. $1 special on Mondays and Wednesdays after 4 pm. Tai Kadai Sampler 2 types of Spring rolls, Egg rolls, Samosas and Chicken wings. This is a great meal when I want a variety, or great as a shared appetizer. Fried egg rolls yummy! One of my faves! Perfect crunch with great flavors. Shaking Filet Mignon Very savory and love the sauce! Pad Thai great flavors and perfect noodle texture. On point! Thai Tea on point, creamy and served in a huge glass, but there's never enough. Desserts include Fosselman's ice cream. Some items to try out the next time we're there: Singaporean Chili Crab and Lobster with noodles. Customer service is always great! We've never had a bad experience. Lots of parking as it is located in a large plaza. Street parking is also available. Definitely recommended!"
3.8
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3.8
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City: Rosemead, 7808 Garvey AveCA 91770, Rosemead, United States
"Affordable, Delicious, Faster,, Easy to Ordered, Convenient. I been eating more than twice a month for over 10 years. Garlic crab, Lobster noodle,Lunch special are my favorite"
4.2
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4.2
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City: Rosemead, 8518 Valley Blvd, Rosemead I-91770-1685, United States
"Not too busy on a Wednesday night. Service was really on point. Water was refilled, dirty plates were swapped out with clean plates often and everything was done with a welcoming smile. The medium lobster with garlic noodles came out to be $80. Not a bad price. The lobster was very meaty and had a ton of lobster roe. The seasoning was excellent too. I was very happy with it."
3.8
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3.8
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City: Rosemead, 8118 Garvey Ave, Rosemead I-91770-2471, United States
"No bad dimming restaurant in the Rosemead area. The price per dish is quite cheap (approx. $2). The food is pretty good and well processed. Service is fast and polite. You need to cover many guests in a short time. The cars come around quite regularly and you can always get a server down to get something you don't see."
3.6
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3.6
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City: Rosemead, 7540 Garvey Ave, Rosemead I-91770-2960, United States
"Something hard to find and the parking lot sucks but the food is amazing. Your food is solid for $13. Chicken is very juicy!"
4.1
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4.1
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City: Rosemead, 8955 Garvey Ave, 91770, Rosemead, US, United States
"Fresh seafood to cook at home. Clean place. Lots of options. Live lobsters, oysters, and more.Total newbie to this sorta place. Needed to grab a tray to get the seafood that we wanted, then have them weigh it out. Got a dozen oysters and a mackerel on ice, and grabbed a box of frozen surf clams. All tasted fresh and delicious. I'll be stopping by again when I'm in the area. I'll bring a better ice chest and more ice next time."
3.7
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3.7
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City: Rosemead, 2643 Newmark Avenue, Rosemead, 91770, United States Of America
"What’s defined as food is relative, so for the most part, I am, or at least, I try to be a tabula rasa as I submit to the first taste of a food that’s considered to be exotic in the mainstream American culture. If you’re wary of trying the meats not typically consumed here in the States, PHONG DINH is the place to sample them, as there is little to no gameyness, at least to my taste buds…then again, I have an affinity for pungent foods, though that doesn’t really extend over to animal proteins. People who were raised on American mainstream cuisine may find some of the meats to have a gamey aftertaste, though I personally didn’t find them to be offensive. Apparently, my brain resorts to a seemingly simplistic mechanism when assessing the taste of a species of animal that I’ve never before consumed. In my inadvertently primitive need to relate them to something, I seem inclined to compare their tastes and textures to: (1 chicken, (2 beef, or (3 pork. For the diners who might prefer a more familiar-tasting meat in their dishes, I’d recommend the ones that I sampled throughout the night during my 12-course meal. I was so proud of the relative restraint that I practiced, as one dish after the other crowded onto the lazy Susan (this invention needs a new name… before us at the round table. When it comes to rating the tastiness of a meal, I first place the dishes and dining establishment into their proper context. There are certain exceptional meals that I describe as “last-meal worthy,” where I make yum sounds w/ each bite, and that I passionately share about with others with all the sentimentality of a love that I will recall w/ great fondness for the remainder of my existence. I may not classify this meal into this category, but I would definitely commend PHONG DINH for how they consistently procured dishes with balanced flavors, cooking the meats and veggies to the perfect doneness level, and the sauces that accompanied the dishes were multi-dimensional and tasty when drizzled over rice. I would describe this restaurant as being more Chinese-Vietnamese, as the dishes I consumed were mainly stir-fried, and at least a couple tasted like they were in a kung pao sauce. The meats were very tender, their protein fibers probably broken down with a marinade that contained some kind of cooking wine, and their gameyness was either cooked out or mitigated because of the alcohol. Dined on the following: (1 BAKED CATFISH (their specialty Moist flesh, browned skin, though still a bit flabby. Would have preferred that the fish was seasoned w/ some salt, but accompanying tamarind garlic sauce was a perfect compliment. (2 QUAIL EGGS WRAPPED IN SHRIMP PASTE AND BATTERED IN SWEET RICE FLAKE There was a quail egg in here? I like fried foods, and I’m also a fan of shrimp paste, but my taste buds failed to register the presence of the quail egg. Nonetheless, if you like fried shrimp paste, you’ll probably like this. (3 SHRIMP PORK w/ LOTUS ROOT SOUR SALAD To me, this dish is more about texture, because I’m simply not a fan of cartilage. There was some form of pig cartilage in this salad, and the presentation of the dish was beautiful, but alas, I opted to pass on sampling this dish. (4 CHARBROILED GROUND SNAKE IN ROLLED “LOT LEAVES” Pretty much everyone described this dish as gamey, but I didn’t have a problem with the dish, from that standpoint. These bite-sized morsels of snake wrapped in leaves were on the dry and bland side, so that would be the primary reason why I’d pass on this dish for the next time. (5 DICED VENISON SAUTEED w/ ONIONS I think this was the dish that tasted like pork. Sauce was well-balanced. (6 KANGAROO SAUTEED w/ WINE FLAME As with everything else, it was seasoned well, and the meat was tender…tasted like beef. For you pyromaniacs, you have the added excitement of a flambe show prior to consuming this dish. (7 SAUTEED BOAR IN CURRY SAUCE This curry sauce was delicious. Interestingly, this curry wasn’t very herby, and it was slightly sweeter than the usual, so it may be friendly for children’s taste buds. The boar was very tender, and I believe its flavor resembled beef. (8 MINCED ALLIGATOR w/ LEMON GRASS, WOOD EARS AND WATER CHESTNUT SERVED w/ WHOLE SESAME RICE CRACKERS This dish had many varied textures, providing a revolving mouth feel. The alligator meat resembled chicken. (9 MANILA CLAMS w/ BELL PEPPER, GARLIC, AND CHILI The sauce that the manila clams were sauteed in was very well-rounded and incredibly tasty…I think this sauce was my favorite of the bunch. The clams themselves were cooked just right, where they were perfectly tender, and not rubbery. (10 WATER SPINACH Flavor was mild and served as a perfect palate cleanser after being served one meat after another. Water spinach is on the stringy side and tougher in texture, so chew carefully before swallowing. (11 BOK CHOY AND GARLIC Quartered, stirfried bok choy were infused in garlicky oil, retaining just the right amount of crunch. (12 COCONUT AGAR AGAR I’m personally not too keen on the slightly cartilagenous bite of agar agar, but this was a refreshing end to the meal. Coconut milk was stirred in, and lent its mild sweetness to this dessert. ambience Typical of most Vietnamese joints, PHONG DINH had a family restaurant atmosphere with standard Vietnamese restaurant furniture. The wallpaper of the waterfalls was probably inherited from the building’s previous tenant, but the interior of the establishment was well-lit, and the venue would be well-suited towards larger groups. If the parking is full for the restaurant, there’s plenty of parking in the adjacent shopping center, containing a 99 Ranch Market. OVERALL IMPRESSION PHONG DINH is worth going to for its food, service, and relatively convenient location. I haven’t found myself daydreaming about anything I ate there, but nothing disappointed, and I would describe their dishes as being “reliable.” You can count on having a great meal, as long as you’re not expecting one that is necessarily memorable."
Lobster
You can find Lobster in Restaurants.
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Price
The Average price for Lobster is:
$21.6
Ingredients
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Tablespoon of sea salt
- Qty. 1
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Butter, melted
- Qty. 0.5
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.