Lunch Chimichanga Restaurants in Fort Mill
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Fort Mill, 3071 US-21 #100, Fort Mill, SC 29715, USA, United States
"We dined at Margarita’s as a family last night and found it to be an enjoyable Mexican restaurant. I had the vegetarian tacos and my wife had the chim..."
Price
The Average price for Lunch Chimichanga is:
$8.6
Ingredients
Yellow onion
- Qty. 1 unit (70g)
Garlic
- Qty. 3 cloves (9g)
Vegetable oil
- Qty. 3.5 cups (784g)
Chili powder
- Qty. 2 teaspoons (5g)
Cumin
- Qty. 1 teaspoon (2g)
Coriander
- Qty. 1 teaspoon (2g)
Salt
- Qty. 0.5 teaspoon (2g)
Cooked chicken
- Qty. 3.5 cups (490g)
Cream cheese
- Qty. 4 ounces (113g)
SALSA VERDE
- Qty. 0.5 cup (120g)
Low Sodium Chicken Broth
- Qty. 0.25 cup (60g)
Flour tortillas
- Qty. 6 units (294g)
Refried beans
- Qty. 16 ounces (454g)
Cooked long grain white rice
- Qty. 3 cups (474g)
Mexican blend cheese
- Qty. 3 cups (336g)
Feedback
These reviews refer only to the mentioned ingredients.