Mac N Cheese Restaurants in San Marcos
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4.8
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4.8
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City: San Marcos, 1439 N Interstate 35, 78666, San Marcos, US, United States
"Decision Analytics Food: 3 Service: 5 Atmosphere: 3"
4.5
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4.5
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City: San Marcos, 1612 S Interstate 35, San Marcos, TX 78666, United States
Outdoor Seating, Takeout, Wheelchair Accessible, Wifi
4.1
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4.1
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City: San Marcos, 1020 W San Marcos Blvd, San Marcos, United States Of America, 92078
"The steakhouse offers affordable prices and generous portions."
4.2
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4.2
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City: San Marcos, 288 Rancheros Dr, 92069, San Marcos, United States
"Love this place! Great restaurant for all events and ages"
4.2
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4.2
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City: San Marcos, 78666 San Marcos, United States
"Delicious food and great service! I love their biscuit for appetizer, best biscuit so far for me!"
4.2
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4.2
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City: San Marcos, 194 S Guadalupe St #5532, San Marcos, TX 78666, United States
"This place is how the future of faster or bar type vegan food will look. Most menus are vegan and it is really well labeled. I also love that they pri..."
3.6
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3.6
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City: San Marcos, 660 E Hopkins St, 78666, San Marcos, US, United States
"Always fresh and quick service. I like the KFC sauce.Food: 5/5"
4.3
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4.3
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City: San Marcos, 510 Hull St, San Marcos, TX 78666, United States
"I don't hate it, it's the best grill I've ever eaten"
4.1
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4.1
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City: San Marcos, 344 S Twin Oaks Valley Rd, San Marcos, United States
"Good I ordered online because I get an offer in email for a free barbecue sandwich. The order went through and then I went to the restaurant just to f..."
3.3
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3.3
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City: San Marcos, Old Ranch Road 12, San Marcos, 78666, United States Of America
"Greatplace to eat friendly and courteous thanks"
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Price
The Average price for Mac N Cheese is:
$7.0
Ingredients
Kosher Salt
- Qty. 13g
Elbow macaroni
- Qty. 1 pound (454g)
Unsalted Butter
- Qty. 4 tablespoons (57g)
Flour
- Qty. 0.25 cup (31g)
Milk
- Qty. 3 cups (732g)
White cheddar
- Qty. 1.5 pounds (680g)
Black pepper
- Qty. 7g
Cayenne
- Qty. 0g
Cheddar
- Qty. 8 ounces (227g)
Feedback
These reviews refer only to the mentioned ingredients.