Mango Chutney Restaurants in Montréal
The best places in Montréal to eat Mango Chutney. Our interactive map features all restaurants around Montréal who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mango Chutney or dine out.
3.3
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3.3
Menu
City: Montréal, 3490 av du parc, Montréal, QC H2X 2H5, H2X2H5, Canada
"Food is very good! Little on the expensive side for delivery but better than other Indians of tried.
Only thing don't get the desserts! Ordered 2x and both times old and stale."
3.8
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3.8
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City: Montréal, 5210 boul Saint-Laurent, Montréal, QC H2T 1S1, H2T1S1, Canada
"Good tasty meals just well spicy. we got to recommend the resto by a third person it's really great.price more than reasonable we took the special for 2 people while we were 3 and it was ample enough"
3.3
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3.3
Menu
Online table booking
City: Montréal, 1806 Rue Ste-Catherine O, Montreal H3H 1M1., Montréal, Canada
"Despite of poor reviews of this place, we went here for a dinner on a weekday."
5
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5
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City: Montréal, 6961 Saint-Laurent Blvd, Montreal, Quebec H2S 3E1, Canada, H2S3C7, Montréal
"After The Nasty Show, my oldest friends, The Cyclist and The Ex-NHLer, along with a new, delicious Cougar journeyed to a section of our culinary metropolis I rarely venture to . . . Little Italy. 'Restaurant mange boire ', located in the heart of this seldom considered a cauldron of palatable foods, is the brainchild of a young, entrepreneurial spirit who brought with him a treasure-trove of expertise in the fickle world of restaurants. He first caught my attention, back in the early 1990s ', as a waiter at 'Quelli Della Notte ', whose replacement 'Pomodoro ' is facing his restaurant today. Gumption! He then resurfaced, after the closing of 'Quelli ' at 'Sotto Soppra ' another defunct establishment at the corner of Saint-Zotique. Matteo was always cordial, professional and very astute of his assets. After a period of adjustment and tweaking 'Restaurant mange boire ' is back and better than ever. The menu has been altered, and appeals to everyone. They are enticing you with an 'urban ' cuisine that diversifies regularly. Consisting of homemade pastas, refreshing salads, sizzling grills and of course their famous Sushi Makis . . . a seduction for sushi aficionados far and wide that I would put to the taste test with any top-rated, ultra-chic hip restaurants that you need to take out a mortgage to dine at. Nestled, inconspicuously, between a bank and specialty food stores, among other Italian restaurants between Saint-Zotique and Jean Talon, 'Restaurant mange boire ' offers the best of both worlds, the stylishness of the West and the lack of pretension of the East. The moment you enter you are embraced by the serenity. The mellow colors, and the laid-back feel without being too casual. Nicknamed 'MB ' by regular customers, this eatery is trendy and sophisticated, without being pretentious. With its Victorian light bulbs that reflect onto the glass tables, the shadows created by the plants hidden in the alcoves, the modern stars, the long bar, and the ultra-modern chairs colored yellow and white. 'MB ' has managed to create a happy marriage between chic design and Oriental traditions. The atmosphere is warm and Zen, ideal for romantic or business dinners. Groups of all sizes are also warmly welcome. Chefs Jason Santin and Tony Cheung have teamed up to ensure that you will be dazzled by their creativity and tastes. They insure the quality and tenderness of each dish that leaves the kitchen. 'Restaurant mange boire ' also has a sushi bar where you can enjoy take-out daily, beginning at 3:00p.m. Yellow-tail tuna, proscuitto, pineapple, eel, octopus, red pepper, green sea-urchin, asparagus, mascarpone, fish eggs, sweet potatoes, tomatoes, scallops, beets, curd eggs, marinated prunes . . . all these flavour mixes and perfectly seasoned fresh fish to charm the most discriminating palate. Not much for cocktails, Matteo, who is also the sommelier, suggested this single vineyard Merlot, a Valpolicella, 'Le Prunne by Tommasi ' with bright red berry fruit and mocha and spice accents. Great wine has the power to make any meal or moment memorable. It 's magical that way. The food is the story. At 'MB ', the excitement is on the plate. The ingredients are exotic, the plate presentations are decorative, and some of the combination of flavors are downright adventurous. For starters we had an enormous platter of Sushi Maki . . . Basil Roll – lettuce rolled in a green soy paper – salmon, Tobiko, fried sweet potato, tempura with basil sauce were literally, melting in your mouth and vanquished in no time. A first for yours truly, were these Mini « Crab Pogos » breaded, with aioli sauce with lime and crushed peppers. Miniature delights. « Arugula Salad » Arugula, Bosh pear, parmesan, Yuzu and balsamic reduction. Standard but delightful and perfectly cleared your palate for the next succulent dish. Something I order whenever I peer at it on the menu and 'Restaurant mange boire ' did not disappoint. . . « Mac N 'Cheese » rustichella d 'Abruzzo pasta, aged cheddar, parmigianno, fontina and tartufo pesto. Definitely orgasmic and at par with The Food Porn Palace. Main courses were a delight and Heavenly. « Magret de Canard » Pan seared duck breast, mango chutney, and mosto-cotto. Most of the main dishes came with and this true consumate lover of 'Frites ' ordered extra . . . their version « Matchstick fries » Like the name suggests thin strands of perfect, sliced potatoes. « Pan Seared Cod » wild rice, bok-choy, green onion and asian salsa. The Cyclist was in Heaven. The final in this trifecta went to The Ex-NHLer and he was 'As happy as a little girl! ' « Blacken ' Angus Steak » in a red wine reduction, with roasted red peppers, a mushroom medley and of course « Matchstick fries » The customary assorted « Fruit Platter » Vanilla Yuzu whipped cream topped with fresh berries and peppermint. A « Sorbet Trio » green apple, coconut, strawberry and Wasabi. 'Restaurant mange boire ' is definitely the ideal choice for events and/or celebrations. It 's available for private functions; pre-set menus, Dj 's and other services included. Corporate, Residential Catering and take out, is the basis and pride of 'Restaurant mange boire '. From Where I Sit! July 16, 2011"
4
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4
Menu
Online table booking
City: Montréal, 1001 rue Jean-Talon O, Montréal, QC H3N 1T2, H2R1V7, Canada
"We have been going to this restaurant for years now and have never been disappointed. The butter chicken is excellent, the masala tika to throw itself on the ground and the korma lamb is divine! Tandoris are also to be discovered, the meat is extremely tasty. Evidently, if you stop looking at the decor, you will never eat there, but the quality of the food is superior to many Indian restaurants in Montreal. to bring one suggests to phone to place the order and avoid queues and to eat on-site, patience because the popularity of this restaurant exceeds its seating capacity so you have to wait a bit. But it's worth it. Prices are more than honest and the service is very correct."
3.8
Menu
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3.8
Menu
Online table booking
City: Montréal, 1806 St. Catherine West, Montreal, Quebec H3H 1M1, Canada, H3H1M2, Montréal
"The food was really delicious and flavourful. We ordered butter chicken, saag paneer and a beef curry. The staff were super kind and the ambiance (especially the music) was on point. Will definitely be going back there for more!"
Mango Chutney
You can find Mango Chutney in Restaurants.
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Price
The Average price for Mango Chutney is:
$2.7
