What are the top rated restaurants in Los Angeles where I can eat Market Vegetables?

The most popular Market Vegetables restaurants in Los Angeles are: Susan Feniger's Street Baja Cantina Ln2 Pizza Shoppe Roots Indian Bistro Ln2

How much does on average costs Market Vegetables

On average Market Vegetables costs $7.3. Depending on ingredients and location that price can be a lot different.

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Market Vegetables Restaurants in Los Angeles

The best places in Los Angeles to eat Market Vegetables. Our interactive map features all restaurants around Los Angeles who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Market Vegetables or dine out.

Susan Feniger's Street

Online table booking

City: Los Angeles, 742 North Highland Avenue, Los Angeles, 90038, United States Of America

"Last night I was lucky to meet an invitation to an opening. It's like a dress sample where the show is the food and you get it to eat. You know things won't go right, and sometimes it's fun. This place is underestimated ambience. The dining room is quite small and the terrace is much larger, with two extremely high palms and a fire pit in the middle. I can see to spend a balmy evening in summertime, drink one of these fabulous bar drinks, sitting in one of the low-backed, simply carved wooden chairs. The seats are some of the most comfortable in the city. The menu contains the kind of spicy food that Conde Nast Traveler dreams of. From the other side of the world you have many street-led delicacies that every loving traveller wants to try out. So, if you've used all your kilometer points and you're stuck in town, Feniger has everything together in one place. Your choices are inspired. The sauces are served here and there in small Dabs and give your palate small taste sauces. Shizo Shrimp was excellent, in Nori, paper-thin pastries and quickly roasted. That was good. Wash off with a shocking pink limonade that resembled a tequila sunlight was deliciously different than usual. Pani Puri, a addictive Indian dish should have been better, but this place has not even opened. So I have to give him another chance. Saag distributor was fantastic, loaded with cheese and served with yogurt rice and Dal on the side. There was safe enough to make every vet a happy camper. Korean BBQ short ribs were flanked style, in a pear, rice wine marinade, accompanied by a crispy Asian pear salad. The presentation was excellent. It is South Beach Diet Heaven – only protein and a mildly camouflaged salad. Egyptian style baked fish was perfectly cooked with roasted lemons and sea salt, served with kiss, a street food of seasoned rice, lentils and macaroni. At the moment the dishes are a little consistent in spices. One, a little too salty, another completely lacks. However, there was a cold beet and an apple salad with a delicious Vinaiigrette that wants me back for more. One last comment at prices. They're pretty high for street carving. But given the neighborhood (only a quarter block of Mozza), a little steep for a brand new venue. I would lower prices, but hey – I am not a big, famous cook-you IS. The concept menu of this lady, taste and creative culinary skills are clear and strong. I'll give it 10 miles on my drive scale from 1 mile to 10. I want to drive a few more times just to experience the panoply of street food she offers. The question is, how often can I afford the mice for it. Cecilia"

#International

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International

Baja Cantina

City: Los Angeles, East Washington Boulevard, Los Angeles, 90015, United States Of America

The menu of Baja Cantina from Los Angeles includes 30 dishes. On average, dishes or drinks on the card cost about $17.7. The categories can be viewed on the menu below.

#Mexican

4.7

City: Los Angeles, 525 S. Flower Street, Los Angeles, United States Of America

"Four of us went to lunch to celebrate a 15th year jubilee for a colleague. server has written the wrong salat for our host. I heard how she ordered the garnelensalat. he brought the chicken salad. She politely pointed it out, and the server told her that she was wrong when he showed her his notes. it was so bizarre. the lunch lasted 90 minutes. server kindly brought four cookies that were nice as we said it was her jubilee, but then he brought a happy birthday white chocolate cookie and said that this will do as the anniversary went on the wrong table. the service was simply not great. chaya is in order too beautiful, but the waiter yesterday was not trained for the price of the meal. it's better than a day off, but not eating fine. it is “medium” eating. drago next door is better if you need a good dining option for a party."

##21 Seafood in Los Angele...

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#21 Seafood in Los Angeles