Mashed potatoes Restaurants in Zürich
The best places in Zürich to eat Mashed potatoes. Our interactive map features all restaurants around Zürich who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Mashed potatoes or dine out.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Zürich, Rindermarkt 1 | 8001 Zurich, Zurich 8001, Switzerland, Zürich
Full Bar, Accepts Visa, Gluten Free Options, Reservations
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Zürich, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8050, Zürich
"We had to wait forever for our food and then it arrived cold. After complaining to staff we were totally ignored for the rest of our stay."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Zürich, Schiffbaustrasse 4, 8005 Zürich, Switzerland, Swiss Confederation
"Enjoyed some excellent cocktails on the sunny terrace of LaSalle. Especially in the evening this is a great place to have drinks. We had to wait a while before getting our drinks, but it was worth is. My cosmopolitan really was perfection. Would love to go back and try the food."
4
Menu
Online table booking
4
Menu
Online table booking
City: Zürich, Dufourstrasse 161, 8008 Zürich, Switzerland
Takeout, Seating, Serves Alcohol, Wine and Beer
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Zürich, Limmatquai 3, 8001 Zürich, Switzerland
"The best basil smash anywhere! Great food. The only problem is the tiny “French” lady with glasses and short dark hair. She was sooo rude to not only customers but other staff. So awkward…"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Zürich, Kochstr. 2, 8004 Zürich, Switzerland
"I have been here a few times for business lunches and I keep finding my way back. Cafe Boy has traditional Swiss cooking but puts a real fresh twist on it. All the ingredients have a fresh taste to it and it really comes through in the cooking. It really feels like home cooking. The staff also go out of their way to make you feel at home. Great for work lunches during the day, but also with friends at night. It definitely makes sense to reserve as seats fill up quickly. There is no direct parking at the restaurant, but there is street parking nearby. However, it’s only a three minute walk from Lochergut which you can reach by tram."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Zürich, Rotwandstr. 62, 8004 Zürich, Switzerland
"From Bouche à oreille, we went for dinner as couple on last Friday evening after work to try the cuisine of the new chef Jérôme Baschung who newly has taken over the restaurant for 3 weeks only. We were happily surprised, the place reminds you the 50's-60's in all in wood. The service was very professional and know what they serve. The cuisine was innovatively delicious. We liked very much the combination of non-fat heavy meal, and you have mainly products from Switzerland. The wine choice was good and its prices were not out of the top. We will definitely come back to this new Zurich gem."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Zürich, Zürich, Rämistrasse 4, 8001, Switzerland
"I visited 2 nights ago and unfortunately the food fell flat for me. However, the service from Michel was fantastic and more than made up for the missteps from the kitchen. The bottle of Swiss red i ordered and the Aurora cocktail were great, as was the burrata (smooth, creamy) and the scampi bisque (warm, comforting, rich, deep flavours from the scampi delicious), but my main dish was not great. I had ordered the veal filet mignon with goose liver, truffles and mashed potatoes and vegetables. The sauce was tasty, but the filet was overcooked and dry, and the vegetables were so overcooked they were like eating baby food mushy. I actually wasn't going to say anything and was going to eat the food but I think Michel sensed that I didn't love what I was eating and also saw the meat looked overdone so he proactively asked me if the food was ok, to which I said yes, but I guess I didn't convince him because he asked me again after a couple more bites and I admitted the food was very overcooked. Michel insisted on taking the food back to the kitchen to speak with the chef. To my surprise, the kitchen sent my plate back to me with more sauce and informed me that the sauce would help with the dryness. Again, I didn't want to make a fuss so was prepared to just eat the food, but Michel was insistent that if it's not perfect he wasn't happy to serve it and I shouldn't eat it. Apparently it was a new chef in the kitchen, but Michel insisted that I try the veal with mushroom sauce (which is what I initially wanted to try). This came out really fast and was very good, though not amazing. I got the sense based in how fast the dish came out and how haphazard it looked that the kitchen wasn't happy to have food sent back. Still, by this point I was full from the starters and the wine. Luckily, my reason for visiting Kronenhalle wasn't just about food, it was about art, as well. Michel gave me a tour of the restaurant and showed me some of the key pieces which was fantastic. I loved hearing about the history of the restaurant. After my meal I went to the bar to finish my wine and had a couple Manhattans which were great. The manager of the bar brought me a catalogue of the artworks in Kronenhalle and I enjoyed sipping my drinks and looking at the art and cross referencing with the catalogue which I bought as a souvenir. Overall, despite not having an amazing meal, I still had a great experience because of Michel and the level of care and pride he showed in upholding the standards which others have experienced. In the end, I had a really fun night."
Photo by alba-littel
Mashed potatoes
You can find Mashed potatoes in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mashed potatoes is:
$5.1