Matar Paneer Restaurants in New York City

The best places in New York City to eat Matar Paneer. Our interactive map features all restaurants around New York City who offer this dish to eat out or take away.

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Photo by julia-knight

Matar Paneer

Price

Ingredients

• Cloves and garlic

• Aisle Produce Qty. 4 clove

• Fresh ginger

• Qty. 1

• Vegetable oil

• Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons

• Bay leaves

• Aisle Spices and Seasonings Qty. 2

• Piece of cinnamon stick

• Qty. 1

• Seeds of coriander

• Aisle Spices and Seasonings Qty. 1 teaspoon

• Whole black pepper seeds

• Qty. 6

• Green cardamom pods

• Qty. 4

• Whole clove

• Qty. 4

• Large onion, minced

• Qty. 1

• Salt, divided

• Qty. 0.5

• Green chili pepper, cut into matchsticks

• Qty. 1

• Tomatoes, pickled

• Qty. 2

• Water, if necessary

• Qty. 0.5

• There was powder.

• Aisle Spices and Seasonings Qty. 2 Other

• Ground cumin

• Aisle Spices and Seasonings Qty. 1 teaspoons

• Butter

• Aisle Milk, Eggs, Other Dairy Qty. 2 table spoons

• Ground fenugreek

• Qty. 1

• Rosé potatoes, cut into cubes of -inch

• Qty. 0.5

• Pound paneer, cut into inch cubes

• Qty. 0.5

• Frozen peas

• Qty. 0.5

• Honey

• Qty. 2