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Mayo Restaurants in Luebeck

The best places in Luebeck to eat Mayo. Our interactive map features all restaurants around Luebeck who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Mayo or dine out.

2.5
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2.5
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City: Luebeck, Fleischhauerstraße 59, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"To date, the Fleischhauerstraße as a parallel road to the very well-known shopping mile Hüxstraße has always been in the shadow of the latter. But before the beginning of the Corona pandemic, this image has gradually changed. Today, the urge in the carpenter is sometimes even greater than in the neighboring street. In particular, this picture also contributed to the fact that some new restaurants have settled here in the past. Young people with alternative and modern ideas have met the dream of their own place. As the name suggests, everything is about pure vegetable food. With such a completely vegan offer, the pea is not the first point of contact in the city centre of Lübeck, but it serves an ever-expanding culinary demand for young generations. Outside view with outdoor seating. Obligated to your own credo, you have chosen a bright green paint of the facade, which is also a good eye-catcher. A large number of natural wood benches, as well as several plant plugs, contribute to the fact that you do not run past here without taking a look at or into the restaurant. The benches of course do not provide the comfort of a more classic restaurant. But here too, the young age structure of most guests is paid, which may be a bit better off than more open-minded people. Interior view with view of the counter. Interior, right of the counter. The interior is not spectacular but still harmonious. This is mainly due to the “plant fresco” on a wall, as well as some herbarium images to underline the herbal motto. A pillow-covered bank with a comfortable seat. Otherwise, only one more table in front of the counter and two benches on the windows would offer space. But anyway, most guests, especially in the warm season, are more likely to stay in the extensive outdoor area on the Flanierstrasse in front of the restaurant. When looking at the dishes offered, a common feeling emerges: fat is flavorings. In addition to many Burger variants, the main thing is to find very often dishes whose products have seen the frituse, such as vegan snack boxes with onion rings, frits and falafel. However, it is also a “Knödel-Trio” or a vegan “Taco-Mix”. The vegan offer in the heirs is therefore more designed for repentance and rather less a completely health-conscious diet. However, in my opinion, this does not have to be criticised, it is part of the normal variety in gastronomy. The decisive difference is that no one has to question in order to make sure that he feeds himself completely free of animals. A slightly lighter diet, for example, offers a “fieldbed salad” with nuts, cranberries, hummus and vegan feta as an alternative to fast food variations. The regularly changing food offer can be viewed on many slate tables in the outside area and also a laminated dining A4 sheet for the indoor area. The order can therefore also be made directly in the local area, but of course it is also served and served in the place. During this visit I had contact with a young woman who acted with kindness, but also no more cordiality and interest. As I came along in the further course, the attention and overview for the outdoor area in its entirety were rather at a lower level, as I could hear them on my seat in the local area rather in the rear area. Frequently, customers with their wishes had to come directly into the interior to alert themselves. So there is still a need for optimization for me, because a loose and youthful orientation cannot justify this. However, it is still good for both employees that they always apologised for the delays and overload of the kitchen and also offered me a free drink. My hunger lasted for a smaller appetizer this late afternoon. If vegan, I wanted to keep it with a classic vegan dishes during this first visit: the Kichererbsen-Falafel. For 6 € there were 5 copies with hummus, salad dressing and a dressing of choice. From the range of vegan Mayo to avocado limpse dressing, I then chose the way with mango chili. So it was for me to test to what extent the “Erbse” team is able to serve such a classic in good quality and to create taste and balance even with the salad without frying oil. After for this appetizer not exactly short approx. 30 minutes, the following plate stood before me. Falafel with hummus and salad mix with mango-chili dressing. The known chickpea balls disclosed at least nothing to mecker with loose interior and warm, crispy exteriors. A first disappointment, on the other hand, of the salad, which could not be referred to as such for me, otherwise salad-friend, with only 4 components of a very simple iceberg salad and otherwise a handful of cherry tomatoes, paprika strips and spring onions. The fruity-acidy-sharp impact I hoped for from the mango-chili dressing for the taste of greenery also remained completely. It felt more like a simple Balsamico vinegar, but it wasn't even enough to provide the sheer amount of head salad with enough refreshing acid. For me inappropriate acid adhered more to the hummus, which, on the other hand, missed any wort. I was glad that it cost me only €6, because only one of four successful components is a more than low yield. Finally, after this first visit, I will take the following impression of the heir. The whole concept is clearly aimed at the young generation in all areas. Ambience and furnishings present themselves loosely and freely from classic dogmas. Personally, I felt comfortable in this atmosphere and would say that everyone who does not insist on certain classic restaurant standards is doing so. In contrast, however, the service can show more attention and structure, which should also be a matter of course for such an alternative and young gastro offer. Purely culinary, with the falafels I ordered with hummus and salad mix, however, there was really no appealing quality that could not even meet the demanded, rather low price of €6. While only the falafels kept my expectations, dressing and salad were really prepared without love and aromatic balance, and even the hummus had rather tasteful mistones. Thus, I would not recommend the “erbse”, at least after this personal rock print, both vegan and omnivorous guests, because other purely herbal offers of the old town have already convinced me much more."
4.6
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4.6
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City: Luebeck, Marienkirchhof 2-3, 23552, Luebeck, Germany
"Delivery on time, driver beautiful"
3.5
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3.5
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City: Luebeck, Am Leuchtenfeld 7, Luebeck, Germany, 23570
"I had the No-Bratwurst on request with pommes instead of kartoffelstampf and instead acid cream there was pink hummus, vegane mayo and ketchup. it tasted fantastic. happy kuh leaves 5 star reviews unfortunately only for purely vegetarian/vegan restaurants, therefore only 4 stars."
4
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4
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City: Luebeck, Breite Straße 1, Luebeck, Germany, 23552
"Whatever city, Peter-Spaneel always goes. large vegan selection"
4
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4
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City: Luebeck, Fleischhauer Straße. 80, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
If you want to eat something tasty quickly, Iss Knorke from Luebeck offers fine sandwiches, small salads and other snacks, as well as cold and hot beverages, Of course, you also have to try the fine burgers, that come with sides like fries, salads, or wedges provided.
Mayo

Photo by riley-222


Mayo

You can find Mayo in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Mayo is:
$1.6

Ingredients

Light mayonnaise
Lemon juice
Ground cumin
Smoked paprika
Cayman pepper

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