Meat Lasagna Restaurants in Lewiston
The best places in Lewiston to eat Meat Lasagna. Our interactive map features all restaurants around Lewiston who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Meat Lasagna or dine out.
3.9
Menu
3.9
Menu
City: Lewiston, 902 Lisbon Street, Lewiston, 04240, United States Of America
"The Italian sandwich is the best. The bread is so fresh. Yummo"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Lewiston, 963 Sabattus Street, Lewiston, 04240, United States Of America
Parking area, Delivery, Reservations, Wifi
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Lewiston, 268 Main Street, Lewiston, 04240, United States Of America
The Menu of Sam's Italian Sandwich Shoppes from Lewiston contains about 107 different menus and drinks. On average, you pay for a dish / drink about $...
3.8
Menu
3.8
Menu
City: Lewiston, 63 Sabattus Street, Lewiston, 04240, United States Of America
The menu of Luiggi's Pizzeria from Lewiston includes 65 meals. On average, meals or drinks on the menu cost about $4.4. The categories can be viewed o...
Meat Lasagna
You can find Meat Lasagna in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Meat Lasagna is:
$14.2
Ingredients
No Boil Lasagna
- Qty. 1 package (453g)
Mozzarella cheese
- Qty. 1 cup (260g)
Parmesan cheese
- Qty. 0.5 cup (74g)
Unsalted butter
- Qty. 4 tablespoons (57g)
Flour
- Qty. 4 tablespoons (31g)
Milk
- Qty. 2 cups (488g)
Salt
- Qty. 26g
Pepper
- Qty. 13g
Grated nutmeg
- Qty. 0g
Olive oil
- Qty. 3 tablespoons (41g)
Pancetta
- Aisle Meat Qty. 4 ounces (113g)
Onion
- Qty. 1 unit (125g)
Celery
- Qty. 2 stalks (80g)
Carrot
- Qty. 1 unit (50g)
Ground veal
- Qty. 4 ounces (113g)
Ground pork
- Aisle Meat Qty. 4 ounces (113g)
Ground beef
- Qty. 8 ounces (227g)
Red wine
- Qty. 0.67 cup (157g)
Chicken stock
- Qty. 1.5 cups (360g)
Plum Tomatoes
- Qty. 32 ounces (907g)
Black pepper
- Qty. 13g
Feedback
These reviews refer only to the mentioned ingredients.