Meat Pizza Restaurants in Village of Hudson Falls
The best places in Village of Hudson Falls to eat Meat Pizza. Our interactive map features all restaurants around Village of Hudson Falls who offer this dish to eat out or take away.
Show restaurants on map
![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/us.jpg)
![Meat Pizza Meat Pizza](https://img.menulist.menu/storage/media/dishes_main/83813433/conversions/dish_thumbnail.jpg)
Meat Pizza
You can find Meat Pizza in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Meat Pizza is:
$13.8
Ingredients
![Pizza dough Pizza dough](https://img.menulist.menu/storage/media/ingredients/83660217/conversions/ingredient_thumbnail.jpg)
-
Pizza dough
- Qty. 1.25 pounds (567g)
![Marinara sauce Marinara sauce](https://img.menulist.menu/storage/media/ingredients/83587820/conversions/ingredient_thumbnail.jpg)
-
Marinara sauce
- Qty. 0.75 cup (198g)
![Mozzarella cheese Mozzarella cheese](https://img.menulist.menu/storage/media/ingredients/83613304/conversions/ingredient_thumbnail.jpg)
-
Mozzarella cheese
- Qty. 6 ounces (170g)
![Sausage Meat Sausage Meat](https://img.menulist.menu/storage/media/ingredients/83437837/conversions/ingredient_thumbnail.jpg)
-
Sausage Meat
- Qty. 4 ounces (113g)
![Mushrooms Mushrooms](https://img.menulist.menu/storage/media/ingredients/83667914/conversions/ingredient_thumbnail.jpg)
-
Mushrooms
- Qty. 1 cup (70g)
![Green pepper Green pepper](https://img.menulist.menu/storage/media/ingredients/83478476/conversions/ingredient_thumbnail.jpg)
-
Green pepper
- Qty. 1 unit (74g)
![Pepperoni Pepperoni](https://img.menulist.menu/storage/media/ingredients/83501696/conversions/ingredient_thumbnail.jpg)
-
Pepperoni
- Qty. 3 ounces (85g)
![Bacon Bacon](https://img.menulist.menu/storage/media/ingredients/83667168/conversions/ingredient_thumbnail.jpg)
-
Bacon
- Qty. 3 strips (87g)
Feedback
These reviews refer only to the mentioned ingredients.