Meat Restaurants in Annweiler am Trifels
The best places in Annweiler am Trifels to eat Meat. Our interactive map features all restaurants around Annweiler am Trifels who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Meat or dine out.
4.3
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4.3
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City: Annweiler am Trifels, Viktor-von-Scheffel-Strasse 8, Annweiler am Trifels, Germany
"Delivery has worked without any problems and was there even before the specified time.On the bolani was only delivered with meat, satt with kartoffels. still very tasty"
4.8
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4.8
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City: Annweiler am Trifels, Burgstraße 24, 76855 Annweiler Am Trifels, Annweiler am Trifels, Germany
"We had already traveled a few times out of Speyer: super delicious food, a real palate joy, great service, a very wonderful ambience! Absolutely recommended. We are happy to return service: Dine in Meal type: Dinner"
4.5
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4.5
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City: Annweiler am Trifels, An Der B48 1, 76855 Annweiler Am Trifels , Rheinland-Pfalz, Annweiler am Trifels, Germany
"...and a pretty black top! It is late July or early August 2022. My wife and I travel together with my mother and daughter in the Palatinate Forest. Our goal is the Forsthaus Annweiler, which we have been happy to take as a starting point for short hikes since its gastronomic restart 2019. Especially the round hiking trail to nearby cherry rocks and backs is recommended as a relaxed family tour. It is not too long and offers magnificent panoramic views over the wooded mountains of the Palatinate Forest. Since the fox came to the forest house, there is also a not despised culinary aspect that makes us taste the way of Wörth. Because where Fox and Hase usually say “Good Night!” a “Black Fox” made it comfortable. The term is the West Palatinate Mike Neubrech, who has acquired the former forest restaurant at the end of 2016 and has refurbished the estate that has come into the years. This is already evident from small things, such as the soundproofed ceiling and the renewed wooden floor in the guest room. View into the guest room We found the beautifully landscaped outdoor barbecue area with fireplace and self-supporting flame cake and bread oven made of sandstone. BBQ area with sandstone stove Here would like to sit and celebrate with friends in the fire! Tastefully designed BBQ area hiking dome with relaxation guarantee In two years of remodeling, Mike Neubrech has transformed the previously long-discovered property with a lot of money, sweat and heart blood – clearly, the man comes from Kaiserslautern – into a modern hiking domicile with a well maintained inn, idyllic outdoor area and various accommodation. A real Hide-Away for nature lovers with a slope to relax. By the way, it begins immediately after leaving the flood B48 in the Wellbach Valley towards Kaiserslautern. Access for advanced drivers Because the junction road to the forest house Annweiler does not allow a quick ride. In recent years the tram has been brought to the top, but a narrow mooring has remained. This makes a pretty “Swingy” in the car and can raise the idea of buying a SUV with one or other hikers. Eating and drinking Value Already before entering the forest industry, the exhibitor is prepared by an attractive but by no means graduating menu. Spinach dumplings with mountain cheese for meat recite, liver dumplings with homemade bacon sauce and Riesling herbs for his meat eater. Potatoes “Grumbeere” are here quite “peel” with vegetable mud or “Mediterranean” with sheep cheese, tomatoes, onions and homemade pesto. Arranged within the counter, where the liquid requirement can also be covered. I no longer have the prices for the drinks explicitly in my head, but I still remember a well-cooled, very juicy “Helles” from the 0.5l bottle from the Brau House Erdinger, which was answered to me in extremely fair conditions. The filtered and coal-enriched table water from the Palatinate Forest was also not unharmed. And it became bright... Summer, Sun, Saumagensalat At our first visit at the end of July the Saumagensalat seduced me with frits of 9.80 euros, in which my wife was helpful to me. She herself later depressed a neat piece of the covered apple cake, which I unfortunately could not catch in the picture. The Saumagensalat, made with a wonderfully acidic Vinaigrette – next to a 1A-use dinner – got additional anger from the cut red onions. Saumagen in salad format In addition to the cubes of meat served spirits in a bowl, some spring onion was added and the tasty summer food gave a little more freshness. You can also eat in shape... The well-salted frites came nicely crispy on the plate and were comminuted together with a small red "indity alsa". Of course, these small carbohydrate seeds were later migrated, which in turn fell to the daughter who was transported on my back in the crisis. Repetition with curry sausage and spinach dumpling During our visit a week later my mother was also with the game. She liked it very well here too. I remember exactly how she had made it comfortable outside on a sun lounger while enjoying the time with her “heart” of our daughter, m. to the fullest. While the best grandma you could imagine was taking care of our “small meadow”, we had some time to integrate the previously ordered spinach dumplings with mountain cheese and generous salad supplement 12.80 euros as well as the almost obscene delicious curry sausages with frits 8.90 euros. Both classics of the “Black Fox Cuisine” that will surely repeat us next year. The whole sausage was of good quality. The curry sausage with pommes This section of the intestine of the pig definitely had a butcher who dominates his craft with heart-protected brushes. For this purpose, the really very fine, not too tightly dimensioned curry sauce that would have promised the Herta Heuwer 's sausage sky to any x-loving snack bar. The frits were as crispy as a week before and could be enjoyed together with the Curry tub. My heart lady also praised her fluffy spinach dumplings, which certainly came from the in-house cloning. Spinach dumplings with mountain cheese and salad The leaf green blows over it and the tasty, decorated with some raw food and Quinoa rounded off this formidable vegetable cellar sufficient. Again my wife and I agreed that we had rarely eaten better in a plum forest claw. The following round hike from the Waldhaus Annweiler over the Eiderberg and back again was a very special one for us. One that my wife and I will remember for a long time, as unfortunately it cannot be repeated in this constellation. And so I close my report on these unfortunate days in the summer of 2022 with the words of my mother’s favorite singer, Udo Jürgens: “Especial sailing ships that illuminate the anchors are making me memories of the importance. And fairy tale-white-du-noch stories accompany my Where to ...” quoted from the song “After all” the years"
4.3
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4.3
Menu
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City: Annweiler am Trifels, Hauptstraße 58, 76855, Annweiler am Trifels, Germany
"Die Deutsch-Italienische Falilie ist eine Bereicherung für die Gastlandschaft unserer Stadt. Wie in Sizilien werden hier nur frische, einheimische Produkte verwendet und selbstverständlich nur mit dem guten Olivenöl aus eignem Anbau gekocht. Die Standard Karte wird täglich durch attraktive Menus bereichert! Diese alt eingesessene Familienunternehmen bleibt beständig in Qualität, freundlichem Service und südländischem Ambiente. Die Gasträume sind ansprechend, es sind Nebenräume für private Feiern vorhanden sowie ein Innenhof, in der "Toscana Deutschlands" ein absolutes Plus!"
4
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4
Menu
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City: Annweiler am Trifels, Queichtalstraße 40, 76855, Annweiler am Trifels, Germany
Reservations, Waitstaff, Free Wifi, Wi-fi
4.6
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4.6
Menu
Online table booking
City: Annweiler am Trifels, Kurhausstrasse 25, 76855 Annweiler am Trifels, Rhineland-Palatinate, Germany
Terrace, Accepts Credit Cards, Reservations, Parking Available
5
Menu
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5
Menu
Online table booking
City: Annweiler am Trifels, Burgstr. 24, 76855 Annweiler am Trifels, Rhineland-Palatinate, Germany
"Das Gastronomenpaar kennen wir noch aus Gleisweiler, dort werkelten die beiden noch in der alten Küferei.Neben internationaler Küche punkten die Beiden durch ihren persönlichen Kontakt zum Kunden...vor allem Adele muss man erlebt haben. Aber auch Michael kommt regelmäßig aus der Küche und plauscht mal mit den Gästen. Da kann man viele lustige Geschichten der beiden Weitgereisten erfahren...Aber zurück zum Essen:Gekocht wird überwiegend frisch und man merkt dass hier nicht die schnelle Küche praktiziert wird . Asiatisch deutsch und südamerikanisch ... für jeden Geschmack ist etwas dabei, einfach entdecken. Mein Tip zum Start: den Salat mit leckerem Hausdressing.Die Weinkarte könnte zwar etwas größer sein ....Aber man kann ja einfach mal bei Adele nachfragen..es soll auch den einen oder anderen Südafrikaner geben.....Tip: MAN Pinotage.Und wenn dann nach dem Nachtisch Adele noch mit den Schnaps/Likörflaschen an den Tisch kommt ist die Stimmung perfekt. Gerne wieder !"
Meat
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Price
The Average price for Meat is:
$7.3