Meat Restaurants in Bad Salzungen
The best places in Bad Salzungen to eat Meat. Our interactive map features all restaurants around Bad Salzungen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Meat or dine out.
3.8
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3.8
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City: Bad Salzungen, Am See 49, 36433 Bad Salzungen, Thuringia, Germany
"The Burgsee is located in the centre of Bad Salzungen, just a few meters from the market square, is of course as an earthfall lake. This also explains its depth of up to 25 meters. He has neither access nor drain and is fed for basic sources. On a half hour leisure walk you can turn it around very nice and enjoy at any time of year Its charming views of old villas, the spa house and the city centre. The approximately 1.15 km run straight, so that people with reduced mobility can also walk along the paved footpath. Benches invite you to stay. The numerous water wings seem to feel very comfortable on the strongly phosphorus-containing water and you can observe it numerously in the warm season. I could probably write more here, but I'd rather take the time for a walk. ;"
4.7
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4.7
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City: Bad Salzungen, Silge 11, 36433, Bad Salzungen, Germany
"Service: food type: lunch"
4.4
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4.4
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City: Bad Salzungen, Honigbach 6a, 36433, Bad Salzungen, Germany
"Food: 5 service: 5 atmosphere: 5."
4.5
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4.5
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City: Bad Salzungen, Bahnhofstr. 21, 36433 Bad Salzungen , Thüringen, Germany
"I was beige a business trip in the sohlenwerk hotel and explored the surroundings of the hotel in the early evening. the restaurants found in this round did not really tell me, and so I decided to eat in the restaurant of the hotel. I entered the automatic glass door and first saw a table with two puppies that should probably replace the missing guests. some steps I was greeted by a service that stood behind the theke, a round of restaurants showed that at the moment no guests were in it. I changed a few lousy words with the service that left me the choice of the place. I chose a table in the window and took place. the service came immediately and gave me the menu. it was very friendly and attentive during my stay, after they served the food from time to time a round made through the dining room to see if something was needed or desired. my question about the “Pattisons” (terrorsons and some ask the guests at a later occupied verartian could answer them competently. Of course, it was asked in the meantime whether everything was in order. on my note the tubes were not glazed against the description in the card, to a moment geduld, they had to ask in the kitchen. shortly after, she appeared again and confirmed that the cook had forgotten to glaze the tubes, and whether I wanted to participate in a new one. I was asked if it tasted, and whether I wanted a coffee or cappuccino. eat the seemingly regularly changing menu and also some special action offers you will find on the homepage of the restaurant: [here link] already today (28.03 also the card valid from 01.04 is to be seen there so that the reader cannot ask himself whether he finds the dishes ordered by me in future there no longer. it is offered German cuisine with international accents. After a brief review, I ordered “Kartoffel soup with golden yellow roasted scalotte” (4,20 € ), and as the main course “big medaillons with tomatenmozzarella baked balls on glaciered finger tubes and pattisones, with potato columns” (17,50 € . shortly afterwards a gruß from the kitchen was served, two slices of white bronze with one the butter was unfortunately too cold and therefore not spreadable, and the taste did not really unfold. Moreover, the amount of butter for the two slices was far too large. a little later, the suppe was brought in a big teller, with the jakobsmuschel in the middle and some balsamico painting over it. the suppe was fine-grained and tasted nicely karto salted, but seemed to be too little salted to me. when I ate the jacobsmuskel, the tuning of the seasoned again fits very well. the part was quite big for a presup. with the question: “The suppe has cost it?” the emptied teller was removed. a few minutes later the service brought the teller with the main course. two black medailles, covered with tomato slices and covered with mozzarella, lay on a fairly large amount of tomato columns, along with two yellow and two green terraces and three finger tubes. the mozzarella slices were sprinkled with crimp and again decorated with balsam traces, which feed kartoffel slices with freshly ground pfeffer. the meat was exactly right roasted, tender and juicy, the potatoes were also very good and delicious. there is nothing to say about the tubes, there were rods and, since not glazed, without special whistles. the mini-curves were quite watery and without special taste. Environments on the floor with oak floor plates stand tables with fabric tablecloth and cover. the places were covered with double cutlery and fabric serviettes, each two roses in glass vases are in the form of incandescent lamps, with a tealight in the glass, a salt scatterer and some decoration. around the tables stood with red velvet cocktail chairs, which were clearly too low for me and were also difficult to get crazy. on the wall stood three higher tables without tablecloths, with higher hocus with brown leather covers. the deck was covered over a large surface with red material webs, between were covered by naked gray concrete recognizable. the lighting of the room was carried out almost only via different wall lamps. in not only a small loudness the program of a local radio transmitter with the in my ears, but partly somewhat stupid moderation, the chef could be observed during his activity in the glass kitchen. the restaurant clearly raises a certain claim, at ambiente I see it as desired and not skillful. the combination of fabric table cloths, fabric napkins and high quality cutlery with a salt scatterer in the cheapest version, of noble roses with a vase from the Nanu-Nana-Cramladen simply does not fit, the tricky with the program of an seemingly very youthful modern radio transmitter is certainly not suitable for this environment. last but not least the seating options: the too low sessel also has one to the lower continuous tsarge, so that I could not store my legs even under the sessel, it was very unpleasant. cleanliness of the gas room seemed well maintained, cleanliness, glasses and cutlery, tablecloths and serviettes were perfectly clean. I did not visit the toilets, that is not possible."
4.7
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4.7
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City: Bad Salzungen, August-Bebel-Straße 11, Bad Salzungen, Germany, 36433
"The name is program, reserve would be advisable, but it is worth controlling as they should be in a hurry situation."
3.5
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3.5
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City: Bad Salzungen, Silge 17, 36433, Bad Salzungen, Germany
"Again, my services had led me to the wartburgkreis and I stayed in bad salting again. at another visit to the restaurant of the hotel I had no pleasure, even if the offered Mediterranean 3 courses menu certainly tempting sound. I had however lust on a beautiful thai-curry and therefore went to this restaurant that best looked from the three local asiates. I first saw only two people standing close to the kitchen and of course I wanted to eat. a younger asiatin came out of the kitchen, welcomed me kindly and meant that I could choose a table free. in the back area of the natives were only two tables occupied, I took a free table in the back floor. immediately came the service, gave me the menu and fired the tealight on the table standing. during my essentiality in the restaurant she was always friendly and accommodating, but had to use the delivery service in the kitchen that can be seen through a large disc and could not dedicate me to the attentiveness that was necessary to me and the other guests. So when she came to my table to ask if everything was in order, I had already eaten over half the food. my note that eating is not sharp at all, in contrast to the description on the map, she explained in the usual way that most Germans did not want to eat sharply and then they had to order “extra sharp” during the order. they eat the food offer includes dishes from the Chinese and Thai cuisine, where the appetizers and dinners are still listed together, but the main dishes are clean according to the kitchen type. I could not find my own homepage of the restaurant, only those sponsored by a delivery service, on which the complete offer can also be seen: [here link] only the prices in the delivery service are different than in the restaurant. in principle I knew what I wanted to eat, and so I ordered after a short consideration “Tom yam gung, Thai suppe with royal crumbs and champignons” (3,00 €) and as main dish “Geang pha nuer, bell with red curry, bambus, paprika and fresh thai basilikum, suppe” (10,50 €) after a long food. the hot but not too hot, and in a very tastefully slightly acidic broth two cocks, two large champignon pieces and a piece tomate included. after eating the suppe it took just a few minutes until the service a rechaud with teller on it and a dish with rice on the table, then in the second stage to bring the plate with the meat sweet mix, what she wanted me “good appetite”. on the first sight it was apparent that the steam mass contained not only the declared vegetables, but also the broccoli and tube pieces. I filled my rice and the mix and started eating. the meat was good, but not very delicate, the sweet pieces were fresh and had bite, from the sauce one tasted the kokosmilch, but it wasn't a bit sharp! a good thay curry should be more or less sharp, this sharp one was completely missing. to some extent disappointed, I used generously to sharpen the sambale oelek standing on the table until the operation came and asked if everything was in order. after that the head of the house came to the table and tried a declaration, but then finally brought me a peeling with freshly chopped chiles. the walls of the gas room were partly in red, partly in a delicate yellow, on the floor there was a needle felt in red-brown color. the chairs were made of red tinted wood with seat cushions in various red and gold tones. the tables had strong legs of dark wood and were covered with fabric tablecloths in yellow with golden embroidery. on them were covered with forks and spoons and red or yellow paper napkins. there was also an administration on each table with salt and pepper shaker, a bottle with soy sauce and a holder with sambale oelek, as well as the tealight in an acrylic block with lasered rose. the columns in the room were lined with bamboo pipes of about 8 – 10 cm diameter, on the walls there were wooden wall lamps in Asian style and several high-format pictures in dark wood frames. the obviously suspended deck was lined with square white sound insulation boards, which were several halogen radiators, the loudspeakers of the music system and the outlets of the ventilation system. cleanliness of the gas room worked well maintained and clean, even with glasses, tellers and cutlery there was no reason to complain. when looking closer, I discovered several places with different ages on the tablecloth. the toilets were apparently not renovated too long, the installations are technically up-to-date and the pists have a modern design in white and gray. However, my rubber soles seemed to stick on the floor, and in the reflected lamp appearance very strong cleaning slides were recognizable on the floor, so that the dirt was distributed here instead of removing."
4.4
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4.4
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City: Bad Salzungen, Unter Den Linden 4, Bad Salzungen, Germany
"All right.Thank you, we'll be happy to come back."
4.1
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4.1
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City: Bad Salzungen, Wildprechtrodaer Strasse 1, Bad Salzungen, Germany
"Sehr personal nettes und leckers essen"
4.3
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4.3
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City: Bad Salzungen, Clara-Zetkin-Strasse 1, 36433, Bad Salzungen, Germany
"Absolutely underground. had never had a pizza that swung so in fat. the dönerfleisch has no resistance and the salami shrumps while baking. good tip for everyone, 300m away is a burgerking"
Meat
You can find Meat in Restaurants.
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Price
The Average price for Meat is:
$7.3