Meat Restaurants in Herrstein
The best places in Herrstein to eat Meat. Our interactive map features all restaurants around Herrstein who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Meat or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Herrstein, Schloßweg 13, 55756, Herrstein, Germany
"It was another day of hiking. This time the dream loop Medieval path in Herrstein im Hunsrück. A fantastic beautiful city, highly recommended, not only for friends of semi-concrete houses. And if you are already in such a historic place, you must visit the Café Zehntscheune, known beyond the borders, after successfully completed walking. Who knows me knows that thirst has not sworn us there. Some vaccinations have already occurred on the way. The man wants to be ready. First, hunger should be calmed in the tenth shrine, which should not be a problem there. Already in the morning we had reserved ourselves in the barn when we went through the beautiful old town, and rushed back at 14:30. Although relatively early, there is a warm kitchen. It started to sneak when we arrived late. Wanderers already met us on the way there or left the village again. After a friendly welcome by the young outdoor service we took place on rustic benches at the tables. A parasol. The cards came fast, the first drinks were quickly listed and served just as quickly. For the first thirst I had a soft Kirner wheat (0.5 3,60€). Then we ordered our food from the rustic and regional map. It's a good thing for some city dwellers, but here everyone finds something. Even vegetarians, seniors and children are thought. In addition, a rich daily offer of homemade cakes and cakes. However, the screen proved too small to keep the stronger rain. First we spread to other tables, but it helped nix. We had no negative corona tests. But fortunately, the junior boss offered us to play for 3€ per piece. Good luck. Short time later we sat in the old attic of the beautiful barn. To do this, you need to have a step up, but the few meters of altitude should not hurt us today. Rustic interior When I got up, our most hungry colleague already had his appetizers. I'll wait 15 minutes for the test results. We sat at a cozy round and rustic table in the back corner. Two more tables were upstairs. I can't say how well the room was visited below. Besides the old but clean toilets, I didn't see anything else. In any case, the remaining main foods came soon. In the legendary portion sizes. Half of us ventured to the tenth hut house plate, equipped with soaps, potato sausage bark with sauerkraut and bread for 16.50€ the modest part. She looked unspectacular, but it was really delicious, I can believe the statements of my fellow citizens. A colleague dared to integrate the work of art in Grandmas filled claws. €14 for two filled clubs, as large as a medium-sized Hokkaido pumpkin. Speck sauce and applesa are served. And since two torn balls are not enough, extra sauce was reordered, because there you can better clean the three slices of the most delicious, house-baked rye mixed bread that the hungry guy ate. I don't know where it was. I was satisfied with a clot of this variety, but there was also a liver clot. Calls Herrsteiner Duett and costs 10.50€. That was more than enough for me. The liver clot, just for a better arrangement, had the size of a normal tennis ball. In the meantime, I had a second wheat beer. Because the cook meant it well with the use of fresh black pepper. It was hard on the border. For me it was less a problem, but I know some people who had their problems with it. Whatever. The food was really good. The liver clot was not too compact, had a certain flockiness and tasted impeccable, even not too dominant in the liver taste. You can't do the stuff better. Inside spicy chiff and also some coarser meat, very tasty and from the amount comparable to the size of the liver block. The potato measurements around them, from raw and cooked potatoes, were simply perfect. As mentioned, it's not better. The art is actually to get this monstrum, even without it falling apart. How big do the pots have to be here? The bacon sauce didn't really honor her name. Pepper cream better. Some small bacon cubes had already lost in it, but Muskat was more costly. But in the end, it was all the same, even the applemus I once say, he was bought, harmonized very well with the defense court. What a lucky day had only 17° outside. At 30° in the shadow, I would have gone to the smoked trout. So it fits, and I am this solid but perfectly made soul food of my home kitchen good 4*. We were all bally and tired. A few surrendered when the huge parts, but not surprised. But it is only a pity if, for example, about half the potato sausage has to go back, as it had a basic weight of certainly 300 – 400 grams. Even if there are a few bits that care. Speaking of cleaning. Also our and the other tables were covered with a transparent plastic table cloth, the standard table cloths could be seen among them. However, it can be kept so much better clean. It's not really nice, but useful. Then everyone paid for themselves, as proof there was a typical host house entrance on the brewery note. Rich tip was safe. Because the service wanted him in such a place. But above all warm and firm. No question I'll come back here when it comes. Just to take a closer look at the beautiful little town. Because I had too little time this day."
Meat
You can find Meat in Restaurants.
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Price
The Average price for Meat is:
$7.3