Meat Restaurants in Nant
The best places in Nant to eat Meat. Our interactive map features all restaurants around Nant who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Meat or dine out.
4.2
Menu
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4.2
Menu
Online table booking
City: Nant, Place Saint Jacques, Nant I-12230, France
"Service: 5 Location: 4"
4.5
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4.5
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City: Nant, Ancienne gare de Combe Redonde, Nant, France, 12230
"A nice address in a very nice setting! an old country station whose hall is 1 room coquette. a tasteful and varied home cuisine. foie gras is excellent and cooking perfect meat. a special mention for chocolate melting!!!TB reception and service. the new owner (for 2 days when we went there) has been overflowing with ideas and wishes to make his establishment live and the exchange, around the welcome cafés spontaneously offered, has already been a very friendly moment."
4
Menu
4
Menu
City: Nant, 3 Place du Claux, 12230 Nant, France
"We were greeted by a charming girl. his proposal for space under the stone arches was very sensible and aggressive. We degustered a plancha viking in apero with our children. the children took advantage of a menu with burger and homemade fries at a reasonable price. I got into a half-fried lobster, and it was great, though a little. My husband took a viking salad. Ice dessert for everyone and raspberry tiramissu for me.Prices are correct in view of the freshness of the products and their qualite. very pleasant and quiet."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Nant, Place Claux, 12230 Nant, France
"Fast and efficient service. the price quality ratio is very correct. dishes are varied and typical of the region. the frame lacks character."
4.6
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4.6
Menu
City: Nant, 11 Place de l Eglise, 12230 Nant, France
"I have been coming to this region of France for 28 years and I'm also very luck to travel around the World. Pizza can be an odd thing to rave about but with two children, it's a must for any holiday. I can honestly say that this is the best Pizza I have ever tasted. I have been having these Pizza for about 5 years and they are consistently of excellent quality. I don't really like tomato purée so I always have their cream base which is delicious. The kitchen is fully open and you can see the skill and care the chef takes to create the Pizza base, even down to spinning the base into the air. Miss this place at your peril. Like most of the region they shut on weekdays in the winter and open on Friday, Saturday and Sunday around 6pm. I have not used their website as we are relatively close by, but I know in the Winter Fridays Sat get very busy if you want to eat in, so book if you can, otherwise just get a take away."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Nant, Cantobre, 12230 Nant, Aveyron, France
"Unpleasant waitress. Too bad because the place is very pleasant"
4
Menu
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4
Menu
Online table booking
City: Nant, 3 Place Du Claux, 12230, Nant, France
"We came here last year and could find almost no fault so were very disappointed when we returned, expecting the same but did not get it. It is still a stunning location right on the lovely old market square in the little rural French town of Nant with tables on the square, under the old market arches and inside. We ate on the square which it being a nice evening was busy and lively. For ambiance, you cannot beat it. The service was erratic, friendly enough when they came but a number of overlong waits. The menu is extensive but most of it boiled down to grilled meat steak, lamb chops, pork chops. There was very little of what one might call ‘proper cooking’, really only two dishes. We went straight to the main course, I had one of the proper cooked dishes a lamb tagine. It was quite good, tasty, lemony, plenty of well cooked meat, probably the best choice on the menu. My wife ordered the entrecote medium rare and after a long wait got one cooked to death. To be fair when we complained it was changed but she had to eat after the rest of us and although the replacement was cooked as ordered it was stringy, gristly bit of meat and it came with very poor, greasy, flaccid chips, barely eatable. Our companions had lamp chops, one with aligot, the local potato dish and another had a faux filet with chips. Both were fine, although the chips were no better. We had a carafe of house white wine which was barely drinkable, our aperitifs were limited by them not having gin or tonic and this is an area popular with the British! We were not given bread and had to ask twice to get it. The menu has been dumbed down and standards lowered, I think the place is getting too popular and is sitting back on its laurels. There is a lot of competition on the market square, all of which we have tried and none of which are that good. It’s a pity that such a lovely situation no longer has a single good restaurant among the five or six on the square."
Meat
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Price
The Average price for Meat is:
$7.2