Meat Restaurants in Schorndorf
The best places in Schorndorf to eat Meat. Our interactive map features all restaurants around Schorndorf who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Meat or dine out.
4.4
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4.4
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City: Schorndorf, Kuenkelinstr. 6, 73614 Schorndorf, Baden-Wurttemberg, Germany
"Nice friendly service, the evening was once again top. The fish plate is the hammer. Thank you."
3.8
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3.8
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City: Schorndorf, Arnoldstraße 3, 73614, Schorndorf, Germany
"We like to keep ours here and often ours and were already there for private food. (because of the flame cake)I come from the gastronomy and understand a bit of it. who doesn't really like to do the job and from heart, he shouldn't do it at all. for the hospitable feels that and usually does not come back. the service forces are almost always grumpy, unmotivated and unfriendly. I find this a pity - it can be fun! that does not make up the best flame-cake - I am really sorry for the boiler house. we will continue to come to"
4.1
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4.1
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City: Schorndorf, Gmünder Straße 6, 73614, Schorndorf, Germany
"The Dimitra in Schorndorf.... ...you’re always driving past when you’re driving a few of the key corners or simply “through” to get to the Schurwald, for example. Located between two 100m apart circles, which are connected by two separate lanes, there is always no time to look more closely. We've been aware and well-known for a long time. After the snakes at the Bärlauchfest in the monastery complex in Lorch were far too long before the food stands, we decided to return home somewhere. A Greek in Plüderhausen did not seem appealing enough to us from the outside (this is something underestimated! Note the image to the following location: [here link] So Dimitra came back to our minds and we decided to strike. At noon at half one and with hope not to stand in front of a fully booked house. Just below there is a free underground car park with parking spaces from the restaurant. Within a (very leisurely elevator to the EC from where you can switch to the restaurant almost directly. Unfortunately, the sanitary rooms are again a staircase up there. But the elevator may also give the variant to make this largely barrier-free. I just don't know. Ambiente: You enter the restaurant above the five-stage “Freitreppe” in the small Hochparterre. It immediately adds an elegant guest room equipped with lots of wood and glazed room dividers at almost every table. This looks very good and also promises relative privacy at the table itself. In addition, this has a very successful effect on noise development, as we were able to determine. The tables also in wood optics are accompanied by artificial leather-related padded chairs on which it can be sitting extremely well. The tables are equipped with a small deck in the middle and with salt and pepper mill. At the beginning, an ice-shaped tea light is also ignited. All in all a beautiful institution I liked. Service: We were received courtesy by a distinguished dressed man and placed on request (2 persons were placed under the many tables that had a reserved sign on a nice two table at the middle continuous room divider. In the meantime, a lady was responsible for us (also dressed according to the service. Thankfully, it was good weather and a multi-headed troop (before reserved hebat allowed to take place on the terrace. Despite the many guests, there was no waiting time. The operators were largely present and had an overview of the shop. We were explicitly asked at the beginning if we already knew what we were drinking or wanted to look into the map. Heat ultimately didn't come up, but the kindness and service were always suitable. Food: The appealing card included the classics of Greek cuisine, which are expected and known in Germany. The names are interchangeable or white someone at the moment what is standard on an Aphrodite pan or an Oichalia cellar? Be it. We read the small print. So it happened: Two Specific 0.4L (3.10 and a small water 0.3L (1.90 Pitta with Tzatziki (2.50 Oichalia plate (14.90 with bifteki, Gyros, Pommes, Tzatziki and Salat Aphrodite pan (12.90 with Gyros baked over in Metaxasoße, Pommes and Salat A ice-cooled Ouzo was delivered immediately. The beverages were delivered in a timely manner and were supplied with a good temperature. Only the water (still was roomwarm. I don't know why my GG didn't complain. Probably the thirst for the Bärlauchfest was simply too big and had to be quickly distilled. The Pitta and the supplemental salads came. The Pitta was so good and had potential. Unfortunately, she was somewhat too violent and had more unpopular rosters. In addition, it was not further processed or considered (e.g. with olive oil and garlic, it remained behind its possibilities. The Tzatziki was creamy but not especially better than expected in Greek. Garlic was weakly perceptible. The supplemental salads were almost good for this. If one is usually not particularly excited about the salad with representatives of this kitchen, he had a good taste for his conditions. made and with a herbal Yoghurtdressing was almost something. A slightly grilled slice of baguette delivered to the salad was also welcome and tasted suitable. The Oichalia plate was, well, rather weak. The gyro was rather small from the wort and was relatively coarsely cut. The scale between crispy and soft/juice was kept good. The bifteki, filled with sheep cheese, was thus interesting in taste, but had an almost charred top and a rather pale bottom with only a little “Bränding”. The pommes scattered with a paprika powder were okay. Unfortunately, the salt mill was not really able to make a rather fine from the coarse-grained salt. The Aphrodite pan was visually not particularly appealing and promised a rather dry experience. This was not quite as dry as feared, but here too much too coarsely cut gyros. The metaxas sauces are rather thick, economical to use and rather low-taste. You can do that much better elsewhere. In the end we ate properly. Cleanliness: Everything made a very clean impression. I didn't visit the toilets. PLV: In view of the rather average (or even average) meal, pricing is already somewhat ambitious. This is where I start to evaluate this. 2 star conclusion: Now I don't want to say that it was bad. Don't! But there are better competitors in the middle environment. That's why I'm going to go to the kitchen, because actually you can go to eat here and a 3 (if it turns out to be fair again). I personally make a 2 (approx."
4.7
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4.7
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City: Schorndorf, Höllgasse 9, 73614, Schorndorf, Germany
Buffet, Card Payment, TV, EC card
4.5
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4.5
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City: Schorndorf, Neue Straße 21, 73614, Schorndorf, Germany
Vegetarian Friendly, Reservations, Seating, Dogs Allowed
4
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4
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City: Schorndorf, Schurwaldstraße 54, 73614 Schorndorf, Germany
"Lt. The guest house Hirsch is a place where old-fashioned people still count, and I can fully confirm that after my first visit. I've been passing by more often, but I've never done the curve of a return, because I've always stopped the outsiders coming in the years. The place is located in Schlichten, a part of the village of Schorndorf, at the height of the Schurwald, as is usual in the old road villages directly on the road. From Schorndorf easy to find if you follow the signs to Reichenbach/Fils (also in reverse direction .. Today, a table in front of the garden industry enticed me irresistibly with the offer Tellersulz. Nothing like it. The old garden furniture shows distinct signs of use, but this is not guaranteed by the great spalier with mature, red grapes, sometimes apart from the puppy plage that is favoured by it (soll change from next week). A nice older lady made the service. As a beer is best suited to the beer, I forgive her the right question about the drink and immediately ordered a maiden 's white, alcohol-free, which she offered me next to a Jever. The beer was immediately served well gifted and later also the food. After the first bite, the host, after old fathers, came to me to the table, which gave me the opportunity to squeeze him out a bit of what he would have been willing to do. That's how I learned that everything is done in the house itself. In addition to own slaughtering and further processing of meat (also own incense, liquor is baked, apple and pear must is produced and baked. For me again a proof that you can't just judge for outsiders. The menu clearly, clear and authentic Swabian, the prices of quality correspondingly very moderate. On slaughter days (before request, there are, for example, the Swabian slaughter plate with cauldron meat, liver and grievous sausage, sauerkraut for 12,50 €. 0.5 l pear must for 3,00 €. The ordered dish bead with roast potatoes (10.50 was a dish, as you only rarely get it. The sulch made home (as the grandma did with natural turbidity and very aromatic (not only vinegar taste. A piece of pork in it that completely filled the plate and approx. 0.5 cm thick. The whole is garnished with slices of eggs, tomatoes and sour cucumbers. I felt relocated by 65 years. The frying potatoes to it, fried with onions, bacon cubes, fresh parsley and a touch of pork scarf, not exactly healthy but simply delicious. That made me forget about it. A maiden 's white (0.5 l à 3.50 € and the fish was cleaned. There's only one dessert left. After the impression of the neighboring tables I ordered apple rings with vanilla ice cream and whipped cream (5,00 €. Apple rings Simple but deliciously prepared and, unlike other offers, very pleasantly enjoyed. Conclusion: My first visit, but certainly not the last one. From the food quality, unconditionally recommended."
5
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5
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City: Schorndorf, Sonnenscheinstr. 13, 73614 Schorndorf, Baden-Wurttemberg, Germany
"Super food, perfect service, great ambience. The best restaurant in the area. ."
3.9
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3.9
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City: Schorndorf, Talauenstraße 2, 73614, Schorndorf, Germany
"Very tasty before all Swabian food, freshly prepared, very good quality! friendly staff. always happy!"
3.5
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3.5
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City: Schorndorf, Moserstraße 8, 73614 Schorndorf (Schorndorf) , Baden-Württemberg, Germany
"I take my wife regularly to Schorndorf and then I have to kill her for half an hour. This really works very well in the picturesque old town. In doing so, I noticed a few times that the harmony now probably has a new tenant and that probably even for a while if you should believe the net. And if it is on the Internet, it must be right; an Italian who also offers lunches under the week. That was actually planned to use this lunch table at the next session. But what does the whole planner do if women think about a beautiful Sunday, we could just visit the house. It was opened during Sundays and is therefore naturally included in our “Prey Scheme”. But whoever fell into the foreplay now, I can tell you below. We arrived at this sunny and mild Sunday in April in the house and quickly warmed up for the cozy outdoor area. Three people, probably employees and/or good friends, just took their lunch. We had our concern, but somehow we did not seem to be overriding, which was now responsible for what and in particular our concern. In the nicely decorated guest room I tried my luck and reached a lady. Whether it would then lead the appropriate steps in the way was initially not quite clear. When I was out there, a very nice and laborious waiter took care of us. I can't say if he was one of the three before. But it didn't matter. It went. Kind of. The immediate kitchen fable included a rather two-dimensional repertoire. Pizza and pasta. Some green stuff, some carne and some pesce. The main output was therefore pasta from the oven and from the oven. No problem for me. Not for my love. A wheat beer (0.5 to 4.20 and a certain (0.4 to 4) was ordered quickly and came to the table. Ice cube my wife asked in her special, unfortunately, misconduct. As an appetizer, as usual, an Insalata Italia (9,90 with Hedsinks, Egg, Olives, Peperoni and Cheese should be delivered specifically for both of us. The main protagonists on the table should be two pizzas. And then I discovered the show. He wasn't hiding, but somehow through a gap in our attention. Otherwise, I would like to point out, not here. And on this performer there was actually one of my wife's favorite dishes: spaghetti from the Parmesanlaib. A quick contact with the waiter then gave the opportunity to change. He didn't give the pizza to the kitchen. Oh, someone thinks. Not often did an early pizza eat the salad by the first half. Well, Spaghetti Parmigiana was bred. He also asked if we wanted to have “frusche Truffel”. That was trying. We had never eaten truffles. At least not conscious. We didn't have to wait long for the salad. He also reached his Henkersbank with two additional plates and a basket with pizza rolls. He was nice to see. And he had tasted. It was isolated with a very intense aromatic balsamic cream, otherwise it was not or only homeopathic. That was a shame when he didn't cost the whole way. Sometimes you only had rabbit food without extras in your mouth and that's a bit lost. The ham was simpler and not worth the speech. The olives were of the weakened fraction and therefore tastefully weak bitter. The rest was all right. On the bottom, an average salad would have made good to the at least one manager. The pizza rolls to the salad were unfortunately cold and therefore not particularly meaningful. The waiter asked if he could go on. Not the standard you only get the table packed when something is done. We liked it very much! My pizza Sorpresa looked very good. Surprise, Surprise Of course you can ask if the three paprika strips have been noticed or when cleaning the worktop have been specifically blown up, but they are mentioned on the map. And the egg in the middle wasn't really good. In this case, an electric furnace also tightens the top and that had a strange mouth feeling. But enough lazy! The pizza was really good! I love the Neapolitan way, but it was somewhere between the crunchy and the airy variant. The edge was slightly airy and also nice crispy. The floor is pretty sharp. But this kind fits together. The coating was spicy and rich enough to also please. I would order this pizza at any time. Unfortunately, my wife did not land such a “Trefferle”. The spaghetti were very al dente and still lukewarm. They also had problems melting the cheese in the laib and going into a culinary connection. As a result, some Parmesan spaghetti were scratched together. They weren't fun. Oh, yes, the “frusche Truffel”. He was very generous and very thick at the beginning. I was very surprised because these mushrooms are not really cheap. Of course he was then tried separately. Our first truffles. What was that now? Something useful, yes, but otherwise? Nix! At least something would have noticed. We already have a little suspicion of the ass. But we had made the bill without the host. Much more, he had done it without us. The bill of 60. came to me noticeably, but we were also in the middle of the center and I had already noticed that there were other prices. Resurrection only came home when our daughter asked us. Only then did I look at the ticket (which we had to ask for more details). I can't guess a truffle and I don't know if 7.90 fits. Whether it was a failed truffle or cheap goods from China, it is set up there. But for a manageable amount of spaghetti from the Parmesanlaib, where we are almost afraid that they have never seen the Laib 17,90 have been called! Very smart if you don't write the price on the board. And who will question the blows. That's why the money bonus that was only supplied with demand somehow fits into the picture. Well, I guess we fit into the prey of this house. The pizza would be worth picking up again. The feeling of being deceived, however, must be felt until re-entry. PS: When editing the pictures, I actually discovered the price of spaghetti on the glass wall in the entrance area. I'll let it stand, because there was no eye-catcher. Much more then..."
3.1
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3.1
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City: Schorndorf, Arnoldstraße 3, 73614, Schorndorf, Germany
"It's a bourgeois remnant. Operators wear leather pants and are very nice. The food is very good, but unfortunately too expensive for the size of the portions."
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Meat
You can find Meat in 10+ Restaurants.
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Price
The Average price for Meat is:
$7.4
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