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Meatballs Restaurants in Metro Manila

The best places in Metro Manila to eat Meatballs. Our interactive map features all restaurants around Metro Manila who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Meatballs or dine out.

3.3
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3.3
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City: Metro Manila, Ground Floor, Crossroads Building, 32nd Street, Bonifacio Global City, Taguig City, 1203, Metro Manila, Philippines
"We have to eat somewhere to get the food. first we were hesitant because most of them want a rice meal, but yellow cab does not offer rice flours yet. there was a long line in francies so we decided to eat here, we ordered pizza and their lunchtime. we are full and satisfied with what we have eaten."
4
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4
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City: Metro Manila, G/F Net Lima Building, 4th Avenue corner 26th Street, Fort Bonifacio, Taguig City, Metro Manila 1634, Philippines
" Menu looked interesting enough but the bad service can't make up for the food. Examples of bad service - 8 waitresses clumped together chatting and not scanning the room for customer needs, an order taken but not submitted to the kitchen had us waiting for over 30 minutes, a housefly in the restaurant without anyone attempting to shoo it away or getting rid of it. The cronuts can't save the bad service. "
2.9
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2.9
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City: Metro Manila, 16 P. Oliveros Street, Barangka Itaas, Mandaluyong City, Metro Manila 1550, Philippines
"Its my first time to go there yesterday. And I was really satisfied with their new menu, the penne pasta. It was really delicious and affordable. Pina..."
4
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4
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City: Metro Manila, Rizal Drive, Bonifacio Global City, Fort Bonifacio, Taguig City, Metro Manila 1634, Philippines
"You go for the ambiance but the food isn't something to rave about. Portions are small and the drinks are too sweet. Tables are small and the place is not really meant for long conversations."
3.5
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3.5
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City: Metro Manila, Second Floor, BGC Stopover Pavillion, Rizal Drive Corner 31st Street, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"Pho served cold! ???? Duh?! <br> Though service was commendable, they just need to change the guy preparing the Pho. Other dishes were not bad, just disappointing to send the soup back."
4.5
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4.5
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City: Metro Manila, Bonifacio High Street | Third Floor, Central Cinemas, Taguig City, Luzon, Philippines, Metro Manila
"Small restaurant near cinema area ,nice management and staff ,indeed good food ,pasta ,pizza ,ice cream ,sweets ,all dishes with italian names like pappardelle,Tagliolini, nice place ..clean and neat"
3.5
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3.5
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City: Metro Manila, 28th Street | The Fort Strip, Taguig City, Luzon, Philippines, Metro Manila
"I prefer the pasha 1 2 standorte in P.Burgos and gen. luna, but I am grateful that there is one at bgc. it's easy to impress someone with their caption lambshank stew under p500, but very generously served (good for the exchange even- but I'm like. I can do this, let them get us their own. very delicate it rolls off the bone. hey, other restos would offer a similar dish at over p900 ugh. I always order yoghurt to make my rice, but this is a secret that I can share, and everything is perfectly washed out with their favorite cold beer. I have a favorite, but you sure have yours."
3.5
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3.5
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City: Metro Manila, Unit 152 Forebestown Centre, Corner 29th Street and Rizal Drive | Bonifacio Global City, Taguig City, Luzon, Philippines, Metro Manila
"We have dined at this restaurant about 5-6 times the last 6 months. The hallmark has been the freshness of the food, the clean flavors, the menu and the service. Regrettably, everything has gone down hill besides the service !We hadn't dined there for about 2 months and when we arrived tonight we were surprised by some new additions to the menu ... "Japanese style pasta" ?, that's an oxymoron in itself, and "Curry". We chose not to try either and that may have been a wise move.We opted for some dishes that we were familiar with.. ie. Chicken Gyoza, Spicy Edamame, Miso Soup, USDA Rib Eye (Medium Rare), Sashimi Tuna and Grilled Salmon Steak.The Gyoza came out within seconds of being ordered which made me suspect they were microwaved however, by all accounts the texture and flavors were fine.The Edamame was bad. It lacked seasoning and was dripping in a buttery sauce. You could not pick them up as they were wet and greasy. They are meant to be like a bar snack, crisp, plain and fresh.The Miso was fine, but nothing special. FYI, the miso soup had no tofu... which is a first. Every other example I've tried globally had tofu.The Tuna Sashimi looked to be poor quality and had a suspect grey color to it. I think it was either old, or had been defrosted. Either way it was poorly executed and we weren't game to try one slice.The USDA Rib Eye was a disgrace. There is not a better way to describe it. The meat was an extremely poor cut and I suspect it was local beef, not imported. The beef was EXTREMELY fatty and grissly (refer to the pic where cubes of pure fat were evident). It was inedible. It was also cooked "well done", and was priced at the princely sum of 750 Php (USD $18)The Salmon was watery in texture and so-so in flavor, clearly it was frozen not fresh, but who would know. I think the fact we didn't eat the 3 pieces of salmon is testament in itself.The beer was cold which is a plus.The staff were obliging and very apologetic when they noticed 5/6 dishes were returned barely touched. We asked if the chef had changed and they insisted that wasn't the case. That surprises me as the new menu and poor food indicates "change" to me.In summary, we won't be going back. Not recommended. Keep away. Spend your money elsewhere."

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