Mediterranean Restaurants in Beverly Hills
The best places in Beverly Hills to eat Mediterranean. Our interactive map features all restaurants around Beverly Hills who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mediterranean or dine out.
3.9
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3.9
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City: Beverly Hills, 350 N Canon Dr, Beverly Hills, United States Of America
"They’re closed : the restaurant is empty"
4.3
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4.3
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City: Beverly Hills, 132 N Robertson Blvd, Beverly Hills I-90211-2104, United States
"Not only is it own by one of the best actor in La La Land, but it is the ambience and what is delivered on a plate to you that makes you realize you are in a very special place! Chef Ben and the hostess are what makes Tagine and of course the menu choices. This place was bought on impulse and the owner spent his own money and renovated himself. You can honestly feel the impulse of wanting to provide a great dining journey in Tagine. It is not like the hustling and bustling of the other Hills Restaurants or LA ones, it sits perfectly quaint with blue doors that I couldn’t open until I could hear a voice saying pull harder and voila I did and I thereafter spent the perfect two hours feeding my soul some great r and r with Tagine. The food was fabulous!!! Chef Ben personally delivers his dishes to you with an anecdote of what he used to infuse the flavors you are about to enjoy and the hostess beyond wonderful, the two are gems. Cannot wait to go again and tell that La La Land owner bravo, impeccable restaurant he has there in Tagine gets my 5 stars enjoyed it so much that I left my credit card, that’s a good omen!!! Lol"
4.7
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4.7
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City: Beverly Hills, 403 N Crescent Dr, Beverly Hills, United States Of America
"Best food ever"
4
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4
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City: Beverly Hills, 242 S Beverly Dr, 90212, Beverly Hills, US, United States
"It 's perfect for when you get that kabob craving or any other Mediterranean dish you like! The steak plate is my go to dish here always. The taste and quality in the meat is always perfect and the amount you get is great. The meal comes with a salad, rice and a side of hummus and some pita bread slices. I sometimes get half french fried half rice, mmm YUM! Alex is always so kind and makes sure you get everything you need on perfectly and in a timely manner. MUST TRY!"
4.1
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4.1
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City: Beverly Hills, 7475 Beverly Blvd, Los Angeles, CA 90036, Beverly Hills, United States
Accepts Credit Cards, Terrace, Dogs Allowed, Wheelchair Accessible
4.5
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4.5
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City: Beverly Hills, Santa Monica Boulevard, Beverly Hills, 90069, United States Of America
"The name Mercato di Vetro is Italian for “Glasmarkt”. The kitchen, ambience and seamless customer service are incomparable. The elegant sassy vibe with trendy contemporary ambience, which is safe for a long time to come rackets on the romantic side of the heart. Two floors of intimate seating with two full bars in the center, two open preview kitchens on the first level complete with a wood burning stove and pasta manufacturer, and a striking mix of dark tinted woods and an elegant modern motif to offer eye-catching beauty throughout the food ice cream with bursts of red and green to improve the italian inspired theme. A convenient energy fills the air as the moors are warmly welcomed when entering the front door. Once inside, dual preview kitchens offer a celebration for the eyes and a celebration for the senses where the magic of handmade pasta and pizza dough is artistic and on the display leave a attentive audience asking what they will soon be baked and delivered to waiting tables of hungry diner. Chef Danny Elmaleh’s Italian-inspired joint plates and tapas selections with pulsatingly improved Mediterranean touches turn the “wow” factor for the palate and visually stimulate the senses of anyone who is happy enough to be present in this oasis of delicious satisfaction. Well-visited servers are available to explain the well-designed menu selection for the evening or to suggest elements that you are sure to enjoy. Our server was Jay in the evening we visited, and his expertise regarding the menu led us in a direction of pure joy. General Manager, Sandro Coppola, has made a point to check with us often to ensure our greatest satisfaction. We have on the second level of the plant at a tandem stand with view to the second level bar, candlelight for two. We started with two cocktails shaken by Mercato di Vetros. The Blood Orange Martini, created with Absolut Mandarin Vodka, fresh lime juice and Serrano Chiles for an Amped Up-Kick, was surprisingly subtle in sweetness and heat, which was a delightful revelation. We enjoyed several fiery Martini spins on the traditional cocktail, but this must be by far one of our favorites if not the best we had. The taste is every bit unforgettable, but we were not with the requirement for a fire extinguisher after completion of this liberation. An upper drawer assembly right. My husband chose the Peartini, the aromas of fresh pears, Grey Goose Vodka, and a splash of cranberry. Refreshing, not too sweet and satisfying throughout the entire experience. Both are available for $15, we were satisfied with these selections. Two absolutely sensational starters we shared were the Hen Of The Woods and the Artichoke offers. The Hen Of The Woods $9) is a mushroom dish that grows in its natural habitat in clusters on the basis of trees... especially oak. Accompanied by a tasteful creamy aloli, fresh parmesan cheese and colorful cuts, this earthy taste-filled menu choice lets you over them for days. The Artichoke Starter $9) included the flavors of tahini, mild olives and lemon with tender love and care from the kitchen make these vegetables a perfect product to share or enjoy solo. For our main courses we chose the Branzino $19), which was delicately prepared with a cauliflower couscous, Libaneh, and a tasteful curry addition that this dish perfectly rounded off. The cream of the cauliflower couscous under the tasty, perfectly drilled, mildly flaky pesce was made with micro-greens for an appealing shrimp, while every bite of this delicious presentation offered an excellent balance in flavors. The Wagyu Flat-Iron Steak with $25 was marinated in a Madiera-Soy Jus with Porcini mushrooms and delicately grilled finger potatoes. I enjoyed a few full-bodied glasses from 2011 Italian courthouse Pinot Noir for $13, which complicated the hearty beef overall. When mentioning the unwritten dessert menu of the restaurant, we gave temptations. Jay recites the articles with a personal excitement as if he starved to speak only about the available items! We chose the traditional Tirimasu $10) cook that was creamy, simply sweet enough, without being overpowered, and rich enough without regretting to order it. Fluffy and tasty, this was a pleasant Italian dessert plentiful enough to appropriately share between us both. We are happy to return to Mercato di Vetro soon. In fact, I already have my eyes on a few things to try on our next visit like the Kale Prosciutto Starter, the Duk Meatballs, the Bacon Blackberry Pizza, the Beef-Cheek Ravioli, and the Donut Holes for Dessert!. ESTABLISHMENT DECOR: Mercato di Vetro will surprise your visual perception with its multicolored glass bottle displays, its two-storey dining area with spacious bars, two impressive preview kitchens and a romantic, illuminated ambience around the world. FOOD DRINK: We could have enjoyed the whole evening just pampering in tapas, but slipping into the main courses is worth the experience. We didn't have to be convinced to taste the Tirimasu restaurant for a sweet temptation after dinner! Cocktails were refreshing, uniquely designed and hand shaken by proficient mixologists, and Mercato di Vetros wine list offers delicious wines to accompany each item on the menu. LOCATION: Mercato di Vetro is located on 9077 Santa Monica Boulevard next to The Troubadour) in West Hollywood, CA 90069. COURT: Open Monday to Wednesday for business, and Sunday for dinner from 6 pm to 10 pm. The restaurant is served from 18 am to 11 pm on Thursday to Saturday. STAFF SERVICE: We had the immense joy, driven by General Manager, Sandro Coppola and our server, Jay, both superior knowledge of the facility, the menu and the history of the building. Sandros expert management of personnel and the overall flow of the company is carefully executed, and its customer service is seamless and admirable. PREISWERT: Well-priced selections of tapas-style cured meat and cheese to gourmet vegetables presentations on delicious seafood and meat products made to house pizzas and pasta dishes. Artisan cocktails and wines will quickly add to the final bill, but it is worth experiencing. CORKAGE FEE: $25 per 750m L bottle. CONTACT INFO: Telephone: 310) 859-8369, Website: [here link] PARKING: If you are happy enough to find a metered parking near the restaurant, do this without hesitation. Valet parking is available for ice cream, which is shared with parking for The Troubadour next door for $8 per vehicle. PRICING: The Peartini and Blood Orange Martinis were $15 each, while the Hen Of The Woods and the Artichoke starters were $9 each. The Branzino court came to a reasonable $19, while the Wagyu Flat Iron Steak was a solid $25, and the Tiramisu Dessert was and simply $10. We also enjoyed the Italian courthouse Pinot Noir 2011 with $13 per glass."
5
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5
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City: Beverly Hills, 111 S La Cienega Blvd, Beverly Hills I-90048-3325, United States
In the morning, a tasty brunch is offered at Humble Crust in Beverly Hills that you can sample as much as you like, Don't miss the chance to enjoy the crispy and crunchy pizza, prepared straight out from the oven in an traditional way. There are also easily digestible Mediterranean menus on the menu.
3.8
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3.8
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City: Beverly Hills, 403 N Crescent Dr, Beverly Hills, United States
"Perfect location and a wonderful stay all round! A friendly face at reception always, felt very comfortable and safe for my 5 night stay! thank you for the extra care in getting me what I needed for the room, I appreciate your kindness : Thank you guys :"
4
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4
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City: Beverly Hills, 236 S Beverly Dr Beverly Hills, CA 90212-3805, United States
"The set up of this place is bizarre.They have way more room than they need."
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City: Beverly Hills, 1234 N Santa Monica Blvd, 90210, Beverly Hills, US, United States
"It is a really romantic place, the pizza and pasta are great, the service is perfect. Moderate prices."
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Mediterranean
You can find Mediterranean in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mediterranean is:
$11.7
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