Mediterranean Restaurants in Bonn

The best places in Bonn to eat Mediterranean. Our interactive map features all restaurants around Bonn who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Mediterranean or dine out.

4.4
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4.4
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City: Bonn, Obere Wilhelmstr. 31, 53225 Bonn, North Rhine-Westphalia, Germany
"All couple of weeks we go to the cro. whether there is really authentic croatian cooked there is almost no matter, it is simply another taste direction. obviously the cro has been able to win a series of masterpieces for itself. the service of the owner is friendly and attentive. a few minutes time you should have, but you don't have to wait longer than reasonable. the map offers grill dishes, where you immediately think of the balkan, a selection of carving, various rumpsteaks and fish dishes as well as salads. a view of the tageskarte is always worth it. quality is consistently good, the price level is just below the requirements of the other Mediterranean restaurants in beuel. which many guests in winter are less comfortable than on summer days, the berths are to blow from the open kitchen door to the local. either there is no drip or he smiles. should there be no remedy?"
4.4
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4.4
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City: Bonn, Brüdergasse 12, 53111, Bonn, Germany
"Good food and nice dog. that was waiting a little longer than expected, but nothing critical. especially because of the interesting music played in the restaurant. also the restaurant had made us small compliments: funny borschtsch from lenses and a few strange sweets?"
4.2
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4.2
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City: Bonn, Sankt Augustiner Straße 129, 53225, Bonn, Germany
"“Then we go to Portofino!” my wife suggests when I ask her on the a3 at the height of the heavenly triangle: “Where should we go to eat fish?” we did for this evening after we had made a stippvisit in solingen. portofino? fish? first I am still skeptical, a fish restaurant would be better for me. but I've known the portofino for many years, and we've never fallen in here. the portofino is prefabricated at the much experienced b 56, here as augustiner street, at the entrance of beuel a two-storey, white gray hotel, which is called a one-storey flat building. before the restaurant can be parked, but only a little more than a handful of parking are available. at sunlight a long green mark is extended over the continuous window front of the local with four large windows. a summer terrace offers in the courtyard space for sunny guests. we choose the large dining room for our visit. gastraum the first impression is diegen. the beige wood of the chairs contrasted with the red brown padded of the back rest and seats, the tables are white covered, patterned white serviettes, white side panels, elegant webglasses, a red frisur, the best corner, salt and pfeffermenagerie. large round arches, the inner surfaces dark brown, break through hammer-colored partitions. the white lid as well as the brown flowing floor lift off the walls. the gas room is a more probable and selling space for wein attached. view into the probable and sales space, the environment asks us, four stars. we have free space choice, only a handful of guests sitting in the dining room. we choose a table at the long window front. a wire signore, no more young, serves us in the evening. a second service owner is served only when greeting from the kitchen. our wired Italian served perfectly. later he fills my dorade so neatly that I hardly find one. he is friendly and attentive. while we enjoy our dishes, he would have asked if it tasted us or if it tasted. It may also be due to lack of language skills. he speaks holprig german. his passive vocabulary is better than his more active, he understands us perfectly, so it seems. a pretty neat service, almost four stars. we have hardly taken a place and our cabling has not given us the cards yet when the second signore served us the greeting from the kitchen. from the kitchen the two corner pizzabrot taste very good. they are well seasoned, full of taste. on the other side the two pizza rolls fall a little, but they also taste. the bach is warm and crispy, fresh. as a painting is a small small cripple, usual preparation, nothing extraordinary. we now have the menus, a weekly card supplements them. the offer is typical of a ristorant: pizza, pasta, antipasti, dolce, pesce, carne, all in the usual price range, partly in the upper range. we have put ourselves on fish. from the card we choose from the card of the week, our wire signore informs us about our question that the daily supplement “potato, in the pan fried and vegetables” is. we then give inquisitiw: “Rosmarinkartoffeln?” – “Si!” despite the (wrongly expected that I must submit the dorade myself, I take it. as drinks we choose • a bottle of mineral water (0.75 l for 5,20 € for my wife and • a fourth Pinot Grigio for me. from the wine map (focused the drinks come slightly later well cooled and properly tempered on the table. mineral water the mineral water, the “healthy Zacharias” comes from the burner from the thermal sources. we are no longer waiting for the preparation of our dishes until the signore serves us the fish. steinbutt in pernod sauce with daylining the stonebutt represents a premiere for my wife. the delicate, white meat tastes very aromatic and spicy. the filet is crispy fried with light butter taste – my wife faking again. the sauce consists of a finely spiced creamy base with a hauch pernod. the sweet (brokkoli, tube and garlic spinat is freshly cooked and appealingly seasoned. the likewise well seasoned potato columns are fried in the pan, also they betray the preparation with butter. to serve my dorade, the kamerriere has placed one side table on our table. he puts my teller with sweet and kartoffel and a silver dish with the grilled dorade. he fills my dorade skillfully and closes with the then (almost dig-free fish my teller. Unfortunately, I did not make a photo of the grill product before the decomposition. my complete table looks like this: dorade vom grill mit tagesflaen bei ein stückchen der dorade ich die grillseite zu auf. dorade – grilled side has the dorade butter taste like the stone butter of my wife. the fish – still isolated with the juice of the enclosed quarter lemon – tastes excellent. I am also very impressed by the clear garlic note of the spinach. for the rest of the sweet and for the carrot columns the same applies to the sweet and carrots on the teller of my wife. we are both very prepared by preparing our dishes, especially from the true seasons. the kitchen in portofino has something on it. for the final approval my entrusted • an espresso (2. € espresso and i • a color branca (2 cl for 3.80 € . color branca the price is sporty, but the color branca is very generic. the bitter drink reaches the 4 cl mark. we pay without problems with credit card, of course free of charge. with the cleanliness in the restaurant we have no problems. the tablecloths are blossoming white, grazy and best cut right. also the herrentoilette is clean, my dearest has not visited the damentoilette. the stonebutt has a decent price, but stonebutt is now expensive. a good price/performance ratio does not make this, however, because the performance of the kitchen is more than good. we recommend the portofino. in a fish restaurant we wouldn't have gotten a better fish. squisito!"
4.5
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4.5
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City: Bonn, Bernkasteler Straße 46, 53175, Bonn, Germany
Wifi, Terrace, Card Payment, Eat outdoor
4.5
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4.5
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City: Bonn, Brüdergasse 12, 53113 Bonn, Germany
"We were at the restaurant oliven in bonn. both authentic Greek eating and the friendliness of the host family have always impressed us. for us it is in the bonner room the best Greek restaurant. u. J.Lange"
4.5
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4.5
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City: Bonn, Siegfried-Leopold Straße 64-66, 53225, Bonn, Germany
"We've been to Bonneria again. We liked it every time. The staff is very nice and friendly, the ambience invites you to stay, the atmosphere is relaxed. The different tapas we have now been able to taste some are all the way very delicious. The portions are dimensioned so generous that two tapas per per per per per peron are usually sufficient (for adults with great hunger, there are certain exceptions). The price performance ratio is looking for its equal. We will certainly visit the Bonneria many times and can only recommend the place."
4.1
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4.1
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City: Bonn, Friedrich-Breuer-Straße 91, 53225, Bonn, Germany
"I felt welcome even as a single, I was offered a table for three at my choice. I tried a seafood dish with tagliatelle and loved it so much, I could have eaten twice as much. With the basket of hot buns I got my...fill. The restaurant is not big, but nice mediteranian style indoor area. Unfortunately the outdoor tables are right next to the road"
4.6
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4.6
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City: Bonn, Wesselheideweg 59, 53123, Bonn, Germany
"Hiddenly located ... yet so close ... park on customer parking ...the light mountain goes up with courage and a little experience ... But the nice service ... cleanliness ... the distance ... the ventilation and especially THE ESSEN ... PASST ... I can recommend so much more .. again ... price and performance TOP"
4.2
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4.2
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City: Bonn, Bonner Talweg 77, 53113 Bonn, North Rhine-Westphalia, Germany
"It's my favorite place for vegan pizza in Bonn/Cologne. Although they offer meat and dairy food, they also have a separate vegan menu. The pizza is huge and delicious with fresh vegetables and vegan cheese. Also they have many other vegan dishes even a vegan breakfast option and a selection of different vegan starters. I really like to go there with my vegan and non vegan friends. The staff is awesome, too. It has a very welcoming and easy going ambience."
3
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3
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City: Bonn, Sterntorbruecke 7, 53111 Bonn, North Rhine-Westphalia, Germany
Vegetarian Friendly, Takeout, Seating, Wheelchair Accessible
Mediterranean

Mediterranean

You can find Mediterranean in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Mediterranean is:
$11.8

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