Mediterranean Restaurants in Dresden
The best places in Dresden to eat Mediterranean. Our interactive map features all restaurants around Dresden who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mediterranean or dine out.
4.4
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4.4
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City: Dresden, Meiselschachtweg 45, 01705 Freital, Saxony, Germany, 01189, Dresden
"Top Location und super Essen. Service und Preis-Leistung stimmen hier aufjedenfall."
3.6
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3.6
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City: Dresden, An der Frauenkirche 1, 1067, Dresden, Germany
Business meetings, Families with children, Kids, TV
4
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4
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City: Dresden, Neustädter Markt 8, 01097 Dresden., Germany
Delivery, Vegetarian Friendly, Seating, Highchairs Available
4.1
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4.1
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City: Dresden, Karlsruher Straße 143, 1189, Dresden, Germany
"I have been in the restaurant several times and would like to give my experiences the best. the restaurant is located on the outskirts of dresden near freital. it has a very nice closed winter garden and open garden or beer garden. Unfortunately, the list of positive impressions is already exhausted, at least in terms of pasta and pizza, because I have never tasted others there. that's because I can get a carving anywhere else and don't have to go to the italian. the foods don't taste like italian at all. even when pizzing, any real Italian would bounce the nase. to learn how to do something like this, you don't have to travel to italics, but there's enough to plum. but this is another story. I can't recommend the pasta. that starts with laughing and stops at a lasange where there is no sauce at all between the pasta slices. a tomatensalat consists of tomato and wobble in pieces with white dressing. no trace of balsamico and olive oil. I am several times in Italian and get there to any dish oil and vinegar. a light look is the operation, at least if not too much is loose. Conclusion: for a snack, but to enjoy I would choose another restaurant."
4.5
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4.5
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City: Dresden, Bergmannstraße 27, 1309, Dresden, Germany
"Really enjoyed a fabulous lunch at La Torre da Salvatore today. The refurbishment is much more stylish than what used to be here with the old owners. The food AND service were wonderful, which is so important in this city where you don't usually get...both especially the latter. The spaghetti with fresh tuna was so delicious and the pasta was not just average but definitely specially made. The tasting plate of a trio of desserts was out of this world. I highly recommend this restaurant"
4.4
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4.4
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City: Dresden, Königsbrücker Landstraße 81, 01109, Dresden, Germany
"General: 15 years of company membership must be celebrated. but how to celebrate in a team that only belongs to 3 colleagues and the cook sits in the usa? how should it be different for a GG member-- They are going to eat hunger, and the chef is especially going to congratulate the states and, of course, insisted on choosing the restaurant itself. Oje-what is it to get out of him.... Hans will eat in a happy burger, or yet a fat witch-the loves our Americans or something completely different. united all three colleagues at the Dresdner site, the chef also there, that only happens every few years. so all of the car and wait for us chefe kidnapped. We were amazed when our car stopped abruptly on Kings Bridger Street, and we stopped unmistakably “Isola Bella”. the first thought pizza cheaper is hardly possible to nem. naja, so let's go, the load is stolen. ambiente: amazed we took place in the bright, Mediterranean and friendly gastronomy. large windows brought a lot of light into the interior, pictures of Tuscany should spray Italian flair. Three quarters of the places were occupied by other English-speaking guests, our reserved table is in the middle of the dining room. the tables were all covered with red tablecloths, with already the cutlery, a large candle and large napkins. Oha, that looked like a little restaurant from the outside. Service: We were broken by the boss, a jealous Italian, but very well understandable German, English and Italian fluent she could serve to take orders. alone she threw the burden, repeatedly asked for special wishes without which she became annoying, and always had a smile on her lips. here they realized that she felt comfortable in her kingdom. the food: an extensive menu with Presupply, Antipasti and Salates, followed by 21 different pizzas, fresh, homemade pasta, various fish dishes and Italian meat dishes served. the prices are 5 euros for pre-supply, about 9-10 euros for pizzas. the pasta is for 8-11 euros, the fish costs 15-18 euros, the meat dishes are on the map with 16-22 euros. Choose from the menu, so choose to find the right 74 oriented. the proposal of our chef did not come badly, at first bruschetta “Camapagnola” roasted bread with tomato cubes, basil, oregano and garlic, and to order an antipasti dish “Italiano” for us four. Now we had a little more time to study the map. because no one had such appetite for pizza and pasta, was quite quick to choose the meat card. my screwdriver and I decided for the Entrecote alla Pizzaiola Argentinian bark with garlic, olives, oregano in cocktailtomate sauce for €18.20. As a greeting from the kitchen, a small green and black olive in garlic sauce was brought to our table with the drinks. from the kitchen-a small green and black olives in garlic sauce the appetizers could not wait too long, even the drinks soon came. the sinus tastes. the bruschetta “Camapagnola” was still pleasantly warm, the tomato pieces season in a marinade of basil, oregano and abundant garlic. mmmh was delicious. bruschetta and antipastiteller italiano the antipasti plate “Italiano” was sufficient for us four with cheese, roasted paprika, artichoke, grilled zucchini, mushrooms and ham. Fresh rolls on the antipasti plate were fresh, still warm rolls. for us as an appetizer sufficient and also delicious again. it could be better. for the main courts we had to approx. 3⁄4 hours waiting for us the certainty, here is freshly cooked. Entrecote alla Pizzaiola Argentinian bark retreat with garlic, olives, oregano in cocktailtomate sauce our entrecote alla Pizzaiola Argentinian bark retreat with garlic, olives, oregano in cocktailtomate sauce- was pleasantly grilled. Outside beautifully grilled, inside still soft and slightly bloody. certainly not every taste, our nerve has met. Top beautiful bistromats baked with cheese and a delicious tomato sauce. Entrecote alla Pizzaiola Argentinian bark jersey with garlic, olives, oregano in cocktail tomato sauce to the bride, well seasoned rosemary. the corresponding salad plate was dressed with fresh vegetables. filetto di manzo ai funghi Porcini Argentinian bark fillet with mushrooms in white wine sauce was also on the outer kis and inside tender, slightly bloody grilled. the mushrooms on the top firmly in a bite and pleasantly seasoned. here of course also the rosemary and salad dishes. the costolette di agnello alla griglia slurries from the grill with garlic and herbs Dressing goods four pleasantly large lambs, well roasted. a pleasant lamb taste with a light garlic note rounded off this dish. again the delicious rosemary and salad dishes. After almost two hours, we were fully satisfied with leaving this inconspicuous restaurant. Thanks. our team cleanliness: The restaurant and the toilets were in an exceptionally well maintained state. Result: from outside an inconspicuous restaurant, but in my eyes a small secret tip in the north of Dresden. the large chip beds are not far away, so an English-speaking service is also possible. we did not visit this site for the last time. chefe comes back to us."
4.5
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4.5
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City: Dresden, Louisenstraße 33, 01099 Dresden., Germany
"Super delicious!"
4.4
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4.4
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City: Dresden, Jordanstr. 8, 01099 DRESDEN, Dresden, Germany
"The holiday in Saxony and Thuringia was beautiful, but now again work is announced and it leads me back to the beautiful Elbflorenz after not even two weeks. Caroussel and enjoyment studio were visited privately, Elements is looking for staff and therefore has opened the Fine Dining only from Thursday to Saturday. Good advice is expensive. Or not, because Mr Jenome points out that the Villandry has reopened under new leadership. This promises French cuisine, because what Sauvignon lover does not know the town near the Loire? The search in the network is difficult; the homepage is silent about the offer. With a few search terms, however, there is a cautiously modern, in fact French-inspired kitchen, so that I am happy to walk into the various new town. At 6.30 a.m., a reluctant modern bistro welcomes me in warm wood and light. Guests are hardly present, but Oh, horror! all over the place. And so the powerfully tattooed boss migrates with me through the safe 50 or more places and regrets until I accept that I am only welcome on the high wooden bench as a single guest. Later, of course, all walks are offered in more and more comfortable places, only I can track my discs... But no matter, there is a certain “alternative” nonchalance, including the mothers known from Prenzlberg, who also in the restaurant do not want to harass their up-and-coming offspring with sparse rules of conduct for the rest of the guests or the serving staff... For such situations, the dear God has invented the alcohol, in my case in the form of an extremely compact wine map, on which there are no plants of the Loire. Mostly natural wines, but after all there is a white and two red burgundy, ergo everything well. The choice is based on the simple Aloxe Corton from 2001 €45, which, after a happier distance of the crumbling cork during the evening, proves to be a very harmonious, not fruity companion of the exceptionally selected strong dishes. As an aperitif sipping on the pleasantly herb Cidre 4,8€, I work through the small card, which however completely deviates from the net. The mystery solution: The new owners mentioned by Jenome, who also run the St Pauli, have reopened the Villandry four months ago and now have to live with the fact that the predecessors do not take the card out of the net... Apart from the usual placement humiliation, the service acts without errors. All my wishes are fulfilled; be it the move of the bistro table among the spotlights for better photos, be it a sorbet in the style of the 80s or the compilation of a menu actually not intended. Only the day offers are not brought to my attention, but it is also in the map “Request the service”. The prices are friendly, for four courses with refreshment came 55 euros. There is no amuse. With the first gear, two types of bread are served, of which the strong mixing baguette with cumin is very strong. However, this also applies to the Paté de Campagne, which in Fronkreisch would not give it much stronger, more harmoniously tuned. Locker, strong, giving the wild meat space excellent! This also applies in combination with the mildly pickled cucumbers and pifferlings. And Cassis in the form of boiled blackcurrants who come as much more aromatic and less sour than their red relatives. Only the Senf Crème fraiche I had not understood. The pastry was very sweet, sour the pickles. At the end of the evening, the chef will never take time for me and explain that the milk product should buffer the spiciness of the paté. Okay, but then please with less fat... anyway, very good start! Continue vegetarian with a lentil salad, where less the selected salmon, but more the accompaniments Sauerkirsche and Gorgonzola had triggered me. The cheese comes in the form of a very light crème, while the cherries are powerfully sweet sour. What is ultimately the problem. Because the small non-cooked lenses with crunchy carrots and celery strips are for themselves salty and umami enough, at the beginning also fresh by baby spinach, but are largely covered by the fruit sweets in the mouth. And when the fruit “finally” has passed, the feeling of the mouth is still meager. You don't have to work with sharpness, but you could... A smaller, also vegetarian main course is served as an intermediate dish. Exactly spicy eggplants kidnap me with a clear, juicy curry aroma to India, boiled ? pomegranate seeds and strong goat fresh cheese rather in the Orient and Fregola Sarda and rosemary to the Mediterranean. Sauerkirsche is also allowed to play again, whereby the stronger flavors are better maintained. Everything tasty for itself; in the overall show somewhat undecided. In the end, I definitely lack something sharp, even to complete the desired aroma. I use the break for a visit to the toilets that are not barrier-free in the basement. Everything in the green area, better than expected in the casual environment. In any case, there are only a few steps of old building in front of the restaurant. Possibly there is a flat access over the farm; I forgot to ask and this angers me now. For refreshment, I ordered a Sorbet 3€ despite the hip environment, which turns out to be a pomegranate. something too sweet; the requested Crèmant is additionally calculated with 2.8€. As a main course, I can't resist Brasato from the deer. It's nice that the meat comes to the table and stays hot. The ones I presume due to the Collagen Bäckchen were already cut, with red wine and juniper still being clearly felt. Marinating and Schmoren comes to lean wild, it is still slightly firm, but do not wear dry. Different-colored nickel leaves not only look pretty, but have bites and tastes and are therefore equal players. And that of me who's been standing on war feet with Kohl since childhood. Wacholdercrumble contributes a new texture, but remains more sweet than typical. Only enjoyed solo is the ethereal berry to guess. This is a shame, not only because the denomination on the map creates expectations, but also because the sauce tied with sour cream rather damped. After all, the origin of the crispy fried, internally loose gnocchi remained even after the bath in the sauce. Conclusion: Relaxed team that has the full load well under control. Can be done at any time: Accessible kitchen, well-considered, sometimes not finished thought/bring. Overall, I would have liked a little more courage. You can trust the audience..."
4.3
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4.3
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City: Dresden, Theaterplatz 1a, 01067 DRESDEN, Dresden, Germany
"Super ambience and quiet music. Food was great and thanks for the food you won. It was a great evening. I can only recommend."
3
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3
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City: Dresden, An der Frauenkirche 5, 1067, Dresden, Germany
"We stopped here for a drink and a bite whilst walking the area on a sunny afternoon. It is an excellent location, the service is very pleasant and the food is ok but nothing special. But we had a nice lunch stop here."
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Mediterranean
You can find Mediterranean in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mediterranean is:
$11.8