Mediterranean Restaurants in Koeln
The best places in Koeln to eat Mediterranean. Our interactive map features all restaurants around Koeln who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Mediterranean or dine out.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Koeln, Herzogstraße 14, 50667 Köln, Germany, Koeln
"Excellent pizza in Koln ... need I saw more . If you like American stone oven crust... all good here."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Koeln, Herzogstraße 14, 50667 Köln, Koeln, Germany
"As always super nice service and food also mega delicious!!!!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Koeln, Engelbertstraße 31A, 50674 Köln, Deutschland, Koeln, Germany
"Very delicious food and attentive service."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Koeln, Elsaßstraße 30, Köln, Germany, 50677, Koeln
"Class restaurant for upscale Mediterranean cuisine."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Koeln, Bergisch Gladbacher Straße 757, 51067 Köln, Germany, Koeln
"We overnighted in Cologne on our way from northern Europe to the Mediterranean. This Italian restaurant was near our hotel. We had a nice tasty dinner. We shared a starter salad. I chose as main course tortellini with spinach, my wife a pizza with tuna....More"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Koeln, Mathiasstr. 18, 50676 Köln, Koeln, Germany
"Good restaurant, eating is delicious."
4.3
Menu
4.3
Menu
City: Koeln, Im Weidenbruch 2, 51061 Köln, Koeln, Germany
"Super delicious food, cozy ambience, very nice service. I was the first to eat there, but I'm sure it wasn't there last time."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Koeln, Krefelder Str. 37, 50670 Köln (Neustadt-Nord) , Nordrhein-Westfalen, Koeln, Germany
"Astrein is kind of a word that comes from fashion. Everyone knows what that means, something that is very good, but honestly, who says that? Today everything is quite horny or straight. But it can also be that at my age I am so far from the juvenile speech that even this is no longer the last. Even if I found "Astrein" as a name for a restaurant originally something unusual and bulky, I find today that it is quite suitable for what Eric Werner has been characterized by self-employment for a good one and a half years. With it a very classic kitchen line has come into the top gastronomy of the Domstadt, but it does not look old-fashioned, but rather sufficiently modern to satisfy traditionalists like modernity. There are also classic high cooking caps that are almost as charming anachronism as a word that hardly anyone used but still has its meaning. This is my third visit to the “Astrein” and also the very rewarding Take Away offers during unlocking we noticed. Much has not changed in the offer. In addition, there is a meat-fish menu and a vegetarian menu in four to seven courses (99, 129, € , where the individual courses can also be ordered à la carte. The exchange of individual passages is also not a problem. Today we choose six courses, with two courses from the vegetarian menu. Traditionally, some Apéros are served at the beginning, this time a rather spicy wind bag with fresh cheese and apple, a relatively mild cornete with peppers, as well as a spicy with herbs with a mousse with a clear estragon note. Apéros The menu starts with Spanish tuna tree marinated with soya and Muscovado sugar. There are two types of Papaya, sweet and green as well as a baked Shisoblatt. All this is in itself very harmonious and subtle, but unfortunately, tendons in tuna that make cutting difficult, enjoy a little. We still eat the dish, but give it as feedback for the service. The reaction doesn't take long, Eric Werner stands at the table with two new plates and serves us again. This time the quality of tuna is significantly better and we enjoy the already good combination again. Even if we had not expected or demanded this, we must rely on the sovereign treatment of our feedback. Thunfischbauch with soy and muscovado lacquered, two of the Papaya The Tatar from the Australian pasture bark, beautifully brought in cuboid shape, lives above all by its striking co-players, a vinegar in the jelly coat and a sorbet of the rocket, which carries a large crimp note. Of course, the generous caviar does not miss its effect. A very tasty walk. Tatar of the Australian pasture bark with smoked vinegar and icy rocket I exchanged the following imperial grenades, but of course you can try on the opposite side. The sample is remarkably fleshy and is enclosed by a very fruity melon sucker, a salad of small-cut wax beans and an ice cream from medicinal herbs, which brings an unexpectedly hearty note to the dish. What sounds contradictory is a very excellent combination. Kaisergranat with Zerbinati Melone, wax bean salad and sorbet of medicinal herbs I chose the potato soup from the vegetarian menu. In view of the fact that it was much warmer a few days before and the soup was shown as being eaten in the menu, I simply did not read exactly enough. The “Vichyssoise”, a classic cold soup from just these ingredients, was one of our favorite soups in the last few weeks and I was simply curious about the direct comparison. This is now hot and therefore has a completely different character, but is no less tasteful. Potato slices with clear Brataroms, Touring-Champignons and a very beautiful royal from the truffle serve as a deposit. Although not the cold classic “vichyssoise”, this is also very good here. Potato soup with Royale from Périgord truffle With a fabulous piece of Wolf Bass it goes on, rides to the point and with crispy skin. Both the risotto dyed with Sepiatin and the crispy vegetables of Zucchini and Fenchel, where the saffron is distinctly tasty, are quite extraordinary in this Mediterranean graceful course, which is clearly one of the highlights of this evening. Quilted Wolf Bass with zucchini, saffron fennel and sepiiarisotto Very good also the Bison filet on a corn relish that offers a texture similar to a risotto. With Mirabellen and rock mushrooms other autumnal components come into play, which blend harmoniously. The wonderfully shiny and taste-intensive Cassisjus once again testifies to the excellent craftsmanship that goes through all courses here. Bison Filet with Mais Relish, Mirabellen and Cassis Jus From the two desserts in the menu, my husband chooses the tartelette from the delicate chocolate. Eric Werner deals with the danger that it could become one-dimensional or powerful, with a freshly acidic sorbet made of orange and Buddha's hand. In the “Astrein” no one has to confuse with avant-garde dessert creations. The sweets also follow a very classic base, but are never too sweet. Tartelette from the delicate chocolate with roasted blueberries and oranges Buddha's hand Sorbet Today, after a hearty conclusion, I choose from the vegetarian alternative the warm, melted epoisse with a foam from the cauliflower that is more discreet in the background. More clearly the onion jam and the water chestnuts, which mainly contribute to a crisp texture. As a friend of prepared cheese, I am very happy with this choice. Epoisse with roasted cauliflower, water chestnuts and red onion jam But I also enjoy some candy as it follows with the gelled champagne snack with raspberry sorbet and berries a little after dessert. Very good also the outlet with bergamot and the jelly with yogurt. Very seasonal and also appealing rustic it is finished with a piece of very good ginger cake. Raspberry Sorbet Champagnesüppchen Petits Fours Zwetschgenkuchen Eric Werner apparently hit a nerve with the “Astrein”. The restaurant is well booked, the dishes are of artisanal impeccable quality, which certainly also has to do with its claim to best products. The service seems to have changed. Friendly and attentive he was always, but at the first visits he was quite burschikos. This time, however, everything made a much more appropriate and more appropriate impression from the restaurant. Thus, the total power, on and next to the plate, is actually astrein. Report as always on my blog: [hidden link]"
4.5
Menu
4.5
Menu
City: Koeln, Aura, Köln I-, Deutschland, Koeln, Germany
"It was very tasty always happy We wish him all good"
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Koeln, Rheinbergstr. 49, 51143 Köln, Koeln, Germany
"Excellent cuisine, excellent service . I have been visiting the restaurant for many years and can only underline that every visit is worthwhile."
{{ slotProps.result.rating }}
Featured
Menu
Table booking
{{ slotProps.result.rating }}
Featured
Menu
Table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text }}
Mediterranean
You can find Mediterranean in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mediterranean is:
$11.7
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.