Mediterranean Restaurants in Luebeck
The best places in Luebeck to eat Mediterranean. Our interactive map features all restaurants around Luebeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mediterranean or dine out.
4.5
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Table booking
4.5
Menu
Table booking
City: Luebeck, Kaiserallee 1, 23570 Lübeck, Luebeck, Germany
"At our 2 visits this Italian restaurant has been well presented in all areas, not very well. The friendliness of the partly somewhat tense three-looking waiters: good. The ambience: good for the price. As long as it fits from the temperatures, I guess it's an outside table. The portion sizes as well as the quality of food: also good. Especially the freshness of the ingredients surprised us positively. The PLV: good with easy deduction. Overall, we were happy about the visits and would probably come back when we were in Travemünde again."
3.8
Menu
3.8
Menu
City: Luebeck, Lindenplatz 14, 23558 Lübeck (St. Lorenz Süd) , Schleswig-Holstein, Luebeck, Germany
"As long as this small cottage is already present directly at the Doppenbrücke am Lindenplatz, closures, new openings and new designs have changed here. There is hardly a better place for such a snack than here in the direct connection between the main railway station and the Holstentor or the city centre. This ensures both a large, constant tourist stream and commuters that are common with appetite or appetite. Hunger is blessed. There are many such snacks likely to be a short stop for the fast meal in between. To benefit from this situation, many names and foods have been offered here in the past. From fish rolls to grill, to a part of small huts in fish and meat snacks. After a long void, an offer was found here that focuses on the offer of the sea. But the name of the fish concept should show that it is not only the known fish rolls. There is also an offer for friends of the usual meaty snacks, but also for those with enough hunger for a dish. The entire kiosk range. The plant and equipment are presented positively at the beginning. This is fortunately far from a cheap snack that comes with many wear marks. The black-coated small building offers, of course, a free area next to it for tasting the selected foods, which offers protection from the old-famous schetweetter through a large pavilion. The pavilion. Here you will find both 3 standing tables and 6 simple seating areas, whose quality made a good and clean impression for a snack. A few flowers of dowels at the Pallisaden border take some of the usual snack sterility. The view of the large roundabout and the steady motor noise scene does not refine the atmosphere in this outdoor area, but hardly anyone plans a welcoming meal or business meeting in such a fish snack. However, I must say that the quite bass-strong music from the system of this soundtrack was not positive either. In addition, you have found space for a fully enclosed guest room, even if it was not used in the current warm season and was therefore not prepared. Here, a few seats around a walking bench and a table offer sufficient comfort and tranquility from the busy traffic at Lindenplatz roundabout, which is also sufficient for a standing dish as main meal. Even for some relaxation with a picture and seeming accessories you have found space. The service can, as is often the case with a snack, of course, be judged only to a limited extent, but the guest is only in contact with the order and handover of the dishes on the sink. On the day of my visit, two young gentlemen took care of this task. Welcome, ordering and serving my choice were made with normal kindness and also looseness, but otherwise communication did not rise to a level significantly above the usual snack level. It should be noted that the order was made after completion. A solid service in the good midfield. As already mentioned, the small menu of the fish concept is divided into three. Menu July 2022 But also here you are limited not only to the baked fish, Matjes, Bismark and Bratherings, which can be found everywhere, but also with a baking avocado combination or even Bruscetta variant, as well as a baked burger offers a pleasant variety. In addition, it is also possible to add classic Remoulade or Knobisauce or an avocado aioli according to its own gusto. In the second part, as mentioned, the offer is extended by dishes that always contain the currently available fish with salad dressing and roast potatoes or potato salad. Part 3 is then aimed at snack classics from the Carnivore category with hamburgers, curry sausage, hot dog and bratwurst. For me, in order to try out the quality of the snack offered here, it should, of course, be somewhat more unusual, with the Bruscetta interpretation of the baked bread rolls most interested me. For 7.0€, this was even brought to me after about 5 10 minutes. So it is already positive that the dishes are prepared for order and are not prepared for long. Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. At first I was surprised by the portion size, handy served in the dish. This once justified the higher than usual price of 7.0 €. Bruscetta therefore does not refer to the baked goods that I could hardly imagine for the baked fish on baguette slices. Nevertheless, Sesam Burger Brötchen was already convinced with fresh volatility and still slightly crispy. This quality was also the fried seaweeder (as almost always here a seaweed with juice and remarkably cheerful breakdown in good proportion in nothing. The classic baked fish craftsmanship is therefore definitely dominated here and with the fresh preparation will be a preferred choice in the area of fish snacks. What was the Bruscetta hat? Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. This was probably shown only in the exchange of the most experienced onion saber supplement by tomatoes and rocket. Something to smile also stimulated that of course it also had to be the well-known Balsamico creams in this “Mediterranean” culinary. In the case of the Remoulade you also stayed with the usual classic without, for example, Mediterranean herbs. This was again well and appealingly dosed in this classic sense. So definitely a baked fish rolls over the widths of snack quality, but as “Bruscetta variant” not additionally exciting. Therefore, I would be well equipped to evaluate the offered performance and, of course, to measure on request of a snack. The decor and presentation makes a very welcoming impression for a snack. In addition, I also received the balanced offer of old-produced snacks classics, but also in a slight modification and even correct dishes as a cleverly selected combination that had attracted me here. Even if the guest contact wanted to have something more than the most remote level of a fast snack, the employees did not convey a negative mood. Culinaryly my “Backfisch Bruscetta” entered this front midfield. The price of 7 € was justified both by portion size, freshness and quality of the classic components. But it was not possible to achieve a profit through the “Bruscetta Interpretation”. But as a tourist as a local, you don’t make anything wrong for me if you prefer the “Fish Concept” for a rest in the city hectic and bushy to other snacks."
3.5
Menu
3.5
Menu
City: Luebeck, Auf Dem Baggersand 7, 23570 Lübeck (Travemünde) , Schleswig-Holstein, Luebeck, Germany
"The name fish temple is truly chosen for this restaurant located directly on the pier of the Travemünder Fischer. Shortly the distance between food products and processors can hardly be. In the hope that the inhabitants of the sea are truly honed here, I returned here in a late afternoon in July 2019. The main house. Admittedly, the main house of its size should be called a shed rather than a temple. The chairs were comfortable, but the tooth of the time has already been visible to them. Interior in the main house. Opposite this house, there is a glass dome on the waterfront. This invites, especially in the warm season, much more for a pleasant seat. The glass pavilion on the shore. A young gentleman was responsible for the service next to several ladies during my stay. He himself acted very open-minded, polite and professional, and at the same time he did not cramp. He also liked to accept amendments. As I came with other guests, taking unfinished food is not a problem at all. There is nothing great to criticize in terms of service. The culinary focus of the menu is certainly not to be explained in more detail: everything other than fish and seafood is fed up and a few more North German classics would be a disappointment. On the other hand, during my visit I was tempted by a meal from the daily offer: the “filled octopus with salad and bread”. As mentioned above, I wanted to make a change from garlic to a black bread, which was also done without price change. Filled otopods with salad and black bread. The small octopods were filled in Mediterranean style with tomatoes, green olives and garlic. He himself, fortunately, was by no means gum-like, but he could have been a little tenderer. Fortunately, well-perceivable red staromas were not saved, although I personally like to have a few more than too little. The filling was juicy and spicy for my taste, only the garlic maybe a little too dominant. So it wasn't the worst decision to give up another overload through a garlic bread. ; Convinced was also the supplemental salad where all components were fresh and crisp. Kohlrabi, red beet and carrots of different colours were draped with the spiral cutter. To this end, a garlic dressing could be portioned according to its own gusto (fortunately: for the octopods already delivered more than enough of its aroma. The black bread was a convenience product, but also not as homemade, and therefore acceptable. This daily dish hit with 14.5 € to beech. On the other hand, in my opinion, quality and quantity (at many there would certainly have been only a single octopus copy, here there were three already just, even if there was no revelation, and it was possible to let the garlic dose share its environment for a long time. As mentioned in the title, you do not have to “advise” the “fishing temple” and its offer, but you can still hope that you get good quality and good service for the required price."
2.5
Menu
Table booking
2.5
Menu
Table booking
City: Luebeck, Auf Dem Baggersand 7, 23570 Lübeck (Travemünde) , Schleswig-Holstein, Luebeck, Germany
"It seems very common that most Italian restaurants use the same masterprint on their menus because they are all too interchangeable with the same pasta, pizza and antipasti arsenal. The hotel is located directly on the Trave in Travemünde, but in September 2018, Casa Grande had given me the hope of enjoying Mediterranean cuisine in a variety of forms, only in a view of the seasonal map of the recommendations of the house. The restaurant, which extends over several levels of its own modern villa, can be called a giant compared to many rather small Trattoria. The full glazing leads to a beautiful natural illumination on the day. On the ground floor there is also a free seat. The restaurant is furnished with modern furniture and numerous wine bottle shelves are beautifully decorated. A “original Italian” flair may seem less likely to come for which the hip-hop music in the background did not exactly contribute, but it is easy to eat here anyway. The regular menu is based, of course, on the famous and usual Italian offer in Germany. But as mentioned, the special card of the House's recommendation was an interesting addition to me. I wanted to try the scallops on Red Bete-Carpaccio with truffle foam. Climbing on Red-Bete-Carpaccio with truffle foam The shells were very small specimens. Also in retail you get more powerful TK goods. In their preparation, however with beautiful roasted aromas and still glazed core, nothing was great to mecker. The truffle foam was probably made with truffle oil. Although it actually corresponded to a foam from its consistency, it had a clearly perceptible truffle aroma lacked for my taste. Also at Red Bete Carpaccio I would have tasted a somewhat more intense typical earthy taste of this vegetables. For this purpose, a Ziabatta was sufficient, which was already very strong and slightly dry. €14.9 are a home number for such an appetizer and must also be justified in view of the very clear portion size with really high product quality and taste. That wasn't exactly the case in my eyes. The staff of the service worked professionally, although something removed for my feeling. A little more cordiality and openness, as the Italians actually know, would have been desirable. In my eyes, Casa Grande does not really differ qualitatively from the standard Italians mentioned at the outset. Especially the location and ambience appear to be added at the prices."
Mediterranean
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Price
The Average price for Mediterranean is:
$11.6
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.