Mediterranean Restaurants in Magdeburg
The best places in Magdeburg to eat Mediterranean. Our interactive map features all restaurants around Magdeburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mediterranean or dine out.
3.5
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3.5
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City: Magdeburg, Domplatz 10/11, 39104 Magdeburg, Saxony-Anhalt, Germany
"Very excellent, a first-class card on which everyone finds. from tappas to rabbits. we were with 20 people and had many different appetizers and main dishes. all the appetizers came together as well as the main dishes! drink supply as well from the best, inconsistent but always at the right time, compliment on kitchen and service!"
4.4
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4.4
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City: Magdeburg, Akazienstraße 1, 39126, Magdeburg, Germany
"Verfügt über einen kleinen mediterran angelegten Innenhof, einen Billiardraum im Ergeschoss und den Gastraum inkl. Saal im Obergeschoss. Das Servicepersonal war sehr freundlich und schnell. Die Preise sind sehr gut. Gut für einen lauen Sommerabend im Innenhof oder für eine Familienfeier im Gastraum geeignet. (Translated by Google) The Melange restaurant has a small Mediterranean courtyard, a billiard room on the ground floor and the guest room including a hall on the upper floor. The service staff was very friendly and fast. The prices are very good. Good for a warm summer evening in the inner courtyard or for a family celebration in the guest room."
3.5
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3.5
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City: Magdeburg, Herrenkrug 3, 39114 Magdeburg (Herrenkrug) , Sachsen-Anhalt, Germany
"Because the name of the restaurant at Hotel Herrenkrug forces word games. My first visit to the well-maintained Hotel Ensemble with connected gastronomy in the spacious, wonderful park. “Beautiful, really beautiful!” was my first thought. The interior of the guided buildings can also be enjoyed as a historical ice cellar and festivities. The hotel rooms, on the other hand, fall a bit, for the level of the house something came in the years, a renovation would not hurt soon. Also the rooms in the south have no air conditioning, on this warm August day do not promise a pleasant night rest. Finally, the door above the hall stood open for a generous space on the shaded back. A brief inspection gave a much tolerable temperature so that I quickly get the permission of my room conquest by phone at the reception. In the morning I was woke up by bird twitters. All right. The high dining room shows its beautiful wooden balls, but was not covered. Neither the southern veranda. Instead, it went to the conservatory, which was cultivated with a Schnauze-Metal construction laterally outside the building. The combination of red blinds outer walls, polished stone floor, rattans' chairs with thick seat cushions and the classic covered tables I found somewhat unharmonic differences between fine dining and outdoor gastronomy. But this is a question of taste, well maintained atmosphere with sufficient seating distances. Only very loud and halling. By the way, the view here compensates, among other things, on a high pergola and other rich green lawn areas The fact that in a decade a "center of floods" stood half a meter high is only seen by anchoring the new protective wall. Later a good friend of the nearby Biederitz appeared, we cracked the cheese plate on the adjacent outdoor terrace. The service had decided against the garden and for “First house on the square”. Several experienced and professional men worked stiff and impersonal. Heartliness failure. Taken with upper shirt, long tie, vest and apron. All in all, as was previously expected (maybe!, when the Patriarchin “executed” the Clan family for a round birthday. Today no one wants this anymore; I don't. The director of the restaurant was still eager. With slightly spherical sounds, I pushed the card. Menus were offered only table-by-side and 2 people. But also for individual gentlemen, despite the proper occupancy of the restaurant recommended by Guide Michelin. The usual white port of Rozes (6,4€ was unfortunately not cooled, first small minus point. My choice: Carpaccio from smoked tuna, basil olive oil and roasted pine nuts Essence from tomatoes with orchid medals from the sea pork with saffron sauce, ratatouille and Tagliatelle Onglet with Dornfelder Sauce, Mediterranean vegetables and thyme cart Gratin French and Italian raw milk cheese has never been expected. 82€ were calculated. The wine card is pretty clear, but also some half bottles, so good. Less that the offered Sauvignon was no longer available. Instead of Gerard Millet, a very straight Sancerre by Bernard Reverdy was presented. With 39€ for 0.375l no bargain. The culinary evening began with hot, crispy potato corn bread once a nice change and not too dry. There was a very boring herb gurke and salted butter, unfortunately very hard. Both served under Mini Cloches. The kitchen was then colourful: salmon fresh cheese Tatar, Applechutney and Red Bete Hummus, finally another potato chip. The latter stood for too long in the moist components and was almost completely pappy. It doesn't just happen in the season, it doesn't change anything. Otherwise, creation was well thought and well done. Milk product moderated the saltiness of smoked fish, the apple gives sweetness, acidity and some bite and in the very creamy hummus the earthness of the beet was still clear. A gentle, harmonious entrance; Maybe the missing crunch of the potato slice... The robust smoked tuna was amazingly juicy and had a pleasant smoke aroma. From the basil announced there was little to notice in the oil, but there was only one saving amount. The wild herbal salad with pine kernels was ok, although I don't think that caterpillar is very wild. Soup went on. The clear essence came very hot on the table and had only one hint on tomatoes in the finish. Otherwise a (very salty broth. The self-made “red” noodles had a light dough, but they were tasteful as colorful brutally boring. The aromatization, for example with dried tomatoes or even better basil, could certainly have meant an improvement. No reason to eat the dish “beautiful empty”, except you are hungry or freezing. Well, it should follow a few passages and it wasn't very cold in August. That's why I ordered another icy cucumber soup with Balsamico beads, which would have been as reasonable, my mistake. The consistency was quite thick, but many herbs produced pleasant taste with the cucumber. I was looking for the vinegar first. The addition had been forgotten in the kitchen and the service had not noticed. Too bad. The pearls, which were only supplied with demand, then set beautiful accents with their acidity. The fish course was waiting with a surprise, because the two very small sea diapers of Medallions were spun on lemongrass tribes. They had red staromas and were not fried dead, but still quite juicy. All right. The vegetables of the ratatouille were very small and had hardly any noticeable taste, dominated onions and too much salty black olives. The Tagliatelle finally came neatly and had a rich yellow from the saffron. That's all. A creamy refreshment in the form of two balls sorbet with fresh mint While the sea buckthorn was unexpectedly mild, I liked a slightly fruity bitterness with the other. Could have been red genever. The onglet presented in a detail was very delicate and structured, strong roasting note. The reduced Jus did not suffer as the first product of the evening under their strong saltiness. And even in this band the supplements fell. The gratin was cooked exactly, but in turn too little seasoned. Especially against the sauce there was nothing to taste from the light thyme note. Although Mediterranean vegetables differ slightly from ratatouille in their composition. Tastefully nothing remained. Too bad that the meat would have earned more expressive fellow players. With the Tawny Port also from Rozes (10,8€) a cheese course came to the conclusion, which was firm and without failure, Hübsch was dressed. Nussbrot tasted. Not wrong, but quite conventionally the accompaniment of grapes, walnuts, Grissini and for the eyes of strawberries. This can also be the end. The season provides a decent program without highlights, probably for an audience that is less surprised. Good products are not only neglected supplements, but also an evergreen of the upscale Hotel Gastronomy. (Why are the exceptions more commendable! Performance does not justify prices. Who comes here doesn't do anything wrong. The alternatives Hadrys and Selma"
4.7
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4.7
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City: Magdeburg, Winckelmannstr 24, Magdeburg, Saxony-Anhalt, Germany, 39108
"Very, very tasty and plentiful.Very tidy and clean and very friendly service.! Come back!"
4
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4
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City: Magdeburg, Hasselbachplatz 2, 39104 Magdeburg, Saxony-Anhalt, Germany
"The service as well as the quality of the foods are to be regarded as excellent.You can only notice this when you have made your experiences in other institutions.Sollche gastronomy needs Magdeburg,a thick lob for this team of harald"
3.8
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3.8
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City: Magdeburg, Ulrichplatz 2, 39104, Magdeburg, Germany
"Good food for a good price. Tasteful"
Mediterranean
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Price
The Average price for Mediterranean is:
$11.9