Chicken Noodle Soup Restaurants in Daro
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Price
Ingredients
Vegetable oil
- Qty. 1 tablespoon (14g)
Onion
- Qty. 1 unit (150g)
CHICKEN
- Qty. 3 pounds (1,361g)
Water
- Qty. 8 cups (1,893g)
Bay leaf
- Qty. 1 unit (1g)
Table salt
- Qty. 2 teaspoons (12g)
Black pepper
- Qty. 11g
Carrot
- Qty. 1 unit (72g)
Parsnip
- Qty. 1 unit (133g)
Celery
- Qty. 1 stalk (64g)
Egg noodles
- Qty. 3 ounces (85g)
Parsley
- Qty. 1 tablespoon (4g)
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These reviews refer only to the mentioned ingredients.