Menu 2 Restaurants in Santiago de Compostela
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Price
The Average price for Menu 2 is:
$12.4
Ingredients
Zucchini
- Qty. 2 units (392g)
Olive oil
- Qty. 0.5 cup (108g)
Garlic
- Qty. 1 clove (3g)
Salt
- Qty. 1 pinch (0g)
Pepper
- Qty. 1 pinch (0g)
Nutritional yeast
- Qty. 2 tablespoons (32g)
Cauliflower
- Qty. 2 heads (1,076g)
Agave nectar
- Qty. 2 tablespoons (42g)
Shoyu
- Qty. 0.25 cup (64g)
Fresh corn
- Qty. 4.5 cups (653g)
Water
- Qty. 1.5 cups (355g)
Chipotle
- Qty. 0.25 teaspoon (1g)
Smoked paprika
- Qty. 1 pinch (0g)
Feedback
These reviews refer only to the mentioned ingredients.