Menu Hamburger Restaurants in Toledo
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Price
The Average price for Menu Hamburger is:
$6.7
Ingredients
Beef chuck
- Qty. 2 pounds (907g)
Chorizo
- Qty. 8 ounces (227g)
Bay leaf
- Qty. 1 unit (1g)
Garlic
- Qty. 1 clove (3g)
Onion
- Qty. 0.5 cup (80g)
Chipotle peppers in adobo
- Qty. 2.5 units (183g)
Oregano
- Qty. 1 teaspoon (1g)
Fresh thyme
- Qty. 1 teaspoon (1g)
Tomato paste
- Qty. 2 tablespoons (33g)
Cilantro
- Qty. 0.25 cup (4g)
Salt
- Qty. 2 teaspoons (10g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Coal
- Aisle Produce Qty. 1.5 cups (105g)
Red onion
- Qty. 0.25 cup (40g)
Lime juice
- Qty. 2 tablespoons (31g)
Jalapenos
- Qty. 1 tablespoon (6g)
Cotija cheese
- Qty. 1 cup (120g)
Sour cream
- Qty. 0.5 cup (115g)
Oil
- Qty. 37g
Hamburger rolls
- Qty. 6 units (264g)
Tomato
- Qty. 6 slices (162g)
Avocados
- Qty. 2 units (402g)
Feedback
These reviews refer only to the mentioned ingredients.