Fenugreek Creamy Paneer Restaurants in Surrey
The best places in Surrey to eat Fenugreek Creamy Paneer. Our interactive map features all restaurants around Surrey who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fenugreek Creamy Paneer or dine out.
4.2
Menu
4.2
Menu
City: Surrey, 15932 96 Ave, Surrey, Canada
"Garlic Naan is so soft and well made, roti as well. Daal makhni and Malai Kofta are brilliant dishes, and all food was extremely fresh. Personally, I..."
4
Menu
Table booking
4
Menu
Table booking
City: Surrey, 8140 128 St, Surrey, Canada
"This restaurant serves the best pizza I have ever had in Canada. The owner is incredibly kind and welcoming."
4.5
Menu
4.5
Menu
City: Surrey, 10322 Whalley Boulevard, Surrey, Canada
"Chana was really tasty. Bhature could be more crispy."
4.4
Menu
4.4
Menu
City: Surrey, 13588 88 Ave, Surrey, Canada
The menu of Pardesi Sweet from Surrey includes 117 meals. On average, meals or drinks on the card cost about CA$12. The categories can be viewed on th...
3.8
Menu
3.8
Menu
City: Surrey, 112-7938 128 St, Surrey, Canada
The restaurant from Surrey offers 97 different dishes and drinks on the menu at an average price of CA$13.
Fenugreek Creamy Paneer
You can find Fenugreek Creamy Paneer in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fenugreek Creamy Paneer is:
$6.1
Ingredients
Fenugreek
- Qty. 1 cup (178g)
Cream
- Qty. 0.25 cup (60g)
Butter
- Qty. 1 teaspoon (5g)
Oil
- Qty. 1 tablespoon (14g)
Onion
- Qty. 1 unit (125g)
Garlic
- Qty. 2 cloves (6g)
Ginger
- Qty. 23g
Green Chilli
- Qty. 1 unit (45g)
Tomato
- Qty. 2 units (246g)
Cashew
- Qty. 6.5 units (20g)
Cumin
- Qty. 1 teaspoon (2g)
Haldi
- Qty. 0.5 teaspoon (2g)
Chilli powder
- Qty. 0.25 teaspoon (1g)
Dhania
- Qty. 1 teaspoon (2g)
Masala
- Qty. 0.5 teaspoon (1g)
Methi
- Qty. 0.5 tablespoon (6g)
Salt
- Qty. 7g
Water
- Qty. 1.25 cups (296g)
Paneer
- Qty. 150 grams (150g)
Feedback
These reviews refer only to the mentioned ingredients.