Milk Restaurants in Koeln
The best places in Koeln to eat Milk. Our interactive map features all restaurants around Koeln who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Milk or dine out.
5
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5
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City: Koeln, Bonner Str. 38, 50677 Koln, Koeln, Germany
"For my birthday I got a beer tasting. This was a great pleasure for me because I find the great differences in beer styles surprising again and again. The width is extremely large. More than a dozen different flavors are spoken. Basically, I like herber varieties rather than malty versions. A tasting (new German: Tasting under technical guidance could bring new findings. In the “Bierlager” in the southern city near Chlodwigplatz, dadür would also have to be a perfect place. Ambience It is certainly rare that a sales outlet also has seats and sprinkles beer on site. This is possible in the “Bierlager”; therefore they also call themselves Bbaren. In addition to the sale and the bottle outlet, tastings are also carried out. You can book them on site or via the homepage. The storeroom is of course equipped with shelves and many bottles and can beadings. There are also a few tables in front of the entrance. However, the tasting was carried out in a neighboring room. The facility was functional (small tables and seats and quite economical. But it was more about the beer sample. Service We all got a place to show. A young woman led through the evening as “Bier Sommelière”. That made them with charm and expertise. Previously, she explained some things like, for example, that with eight beers – in order to be able to cost well – one bottle would suffice. I can only fully agree with that. Unlike wine tastings, everything is drunk: wine spit, brewers swallow! This is the sense of taste: the tongue has different zones and recognizes sweet, sour, salty, bitter and hearty spicy, also called umami – and bitter notes only come to bear when leaving. Bread and salty peanuts were ready to neutralize the mouth between the bees. Each beer (it was eight got about a quarter of an hour for trials and reports. The tasting beers No. 1: mosquito raspberry gose brewery: mosquito beer in food Brewing style: gose ingredients: coriander, raspberries, water, barley malt, wheat malt, hops, yeast, lactic acid, salt alcohol: 4.4 bitterness: IBU 14 The beer had a bright color, was turbid and formed little foam. It seemed to me slightly herb and fruity. So far, the few Gose beers I've tried so far were quite sour and almost unpleasant in the mouth. This variant had alleviated the acid by the fruit notes. The small glass was therefore surprisingly pleasant in taste; However, I do not know if I still mean it after a larger amount. No. 2: BRLO Brauerei: BRLO (pronounced: Berlo in Berlin Braustil: Bearing Ingredients: Brauwasser, GERSTENMALZ (Pilsen Malz, Munich Malz ), hops (Opal, Spliter Select, Tettnanger , yeast Alcohol: 5.0 Bitter units: 25 IBU After the mountainous beer came out Blowish beer only after this heap. When it was plugged in, it looked relatively bright and was cloudy (so not filtered). The foam also formed only moderately. In the mouth it was sinful – mild. I would also drink more of this (at other occasions. No. 3: Mashsee Beverly Pils Brewery: Mashsee in Hanover Brewing Style: Pils Ingredients: Water, GERSTENMALZ (Pilsner, Carapils , Hops (Citra, Magnum , Yeast Alcohol: 4,7 Bitter Units: 30 IBU In the glass the beer was also bright and cloudy in sight. But scahum formation was relatively intense. The taste was fine and very pleasant to me. The bitterness was well integrated in the other flavors. I'll try the brand again. I like a certain note of bitterness; No. 4: BrewDog Pale Ale West Coast Brewery: BrewDog in Berlin Brewstyle: West Coast Pale Ale Ingredients: Hops: Chinook, Citra, Simcoe Malzsorts: Crystal, Munich, Pale Alcohol: 4.5 Bitter Units: 30 IBU Here the beer was slightly dark a small white foam crown also forms. In my nose I noticed herb and fruity tones. In my mouth I also noticed malty and fruity notes; light bitterness came to light when leaving. So quite a beer that still promises me; but I don't need more fruit. The Pils before, would be in front of me. No. 5: Munich Brew Mafia Mr. Gelato Brewery: Munich Brew Mafia in Munich Brewing style: Milkshake New England India Pale Ale Ingredients: water, barley malt, wheat malt, oat malt, peach, vanilla, hops, yeast Hops: Citra, Cryo, Sultana Alcohol: 7.0 Bitter units: 38 IBU Now it became “exo The color was about amber, the consistency seemed quite cloudy to me. The foam was moderate. In the mouth it seemed slightly creamy; clear fruit tones and sweetness were noticeable in the mouth. Our precoster called the beer: A Milkshake IPA. It was quite fruity. For me a new experience and certainly an interesting change. But I don't really need a whole bottle. No. 6 : Beer storage Strammer Max Brewery: Free spirit beer culture on behalf of beer storage (Lohnsud Brewing style: Double IPA Ingredients: Water, GERSTENMALZ, WEIZENMALZ, Hops (Cascade, Zeus, Simcoe, Summit, Citra, Tettnanger , yeast Alcohol: 8.0 Bitter units: 65 IBU The beer was before; so much darker Scahum had little. In the nose I felt boiled tones and also fruity elements. These beers have a lot of alcohol; it originally drank English in India. Because of the durability, it had to be tapped to survive the sea trip at that time. I liked it less than a Pale Ale than a Red Ale; because there are the malty sounds in the foreground. Therefore, I would probably prefer a “normal” IPA. No. 7: Westmalle Tripel Brewery: Westmalle Trappist Brewing style: Tripel Ingredients: Water, GERSTENMALZ, Hops, Yeast, Sugar Alcohol: 9.5 Bitter units: 36 IBU The monastery beer from Belgium (protected origin was again a bit brighter in the glass, it foams quite neatly. The alcohol was even higher than before; but it was less herb. It seemed malty to me – sweet with fine bitter notes. It tasted me, but I guess I have to get even more out of this direction to make a secure judgment. No. 8: Riedenburger Dolden Dark Brewery: Riedenburger Braustil: Porter Ingredients: Water, GERSTENMALZ, EMMERMALZ, Hops, Yeast Alcohol: 6.9 Bitter units: 28 IBU The beer was almost black in the glass and also made a lot of foam. In the nose I felt almost only malt notes (It reminded me of the German malt beer – but the “mother beer” has hardly any alcohol. That was different. I felt the taste very malty and reddish. This direction will never be my case. I need some bitter and hearty notes in the beer. But it was another experience – and half a bottle I already can; it was not repulsive – only not my taste. The order of tasting was well chosen, if the last beer had been the first, I could hardly have pushed the malt later. Conclusion 5 – absolutely again. It is just fun to taste and compare small amounts of various beers. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – necessarily again – after “Kuechenreise” Date of visit: 29.12.2021 – evening – 2 people My pleasure experiences are also included [here link]"
4
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4
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City: Koeln, Brückenstraße 5-11, 50667 Cologne, Koeln, Germany
Takeout, Kids, AMEX, Kid Friendly
5
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5
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City: Koeln, Klingelpuetz 10, 50670, Koeln, Germany
"Love this place Owner is very sweet and knows what is best. Many salad options to choose from All home made and fresh Mix and match Very nice location with outside seating in the sun Vegan!"
4.7
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4.7
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City: Koeln, Von-Werth-Straße 48-50, 50670, Koeln, Germany
"Really good eating, positiw surprised. generous and tastefully very convincing. makes lust more to try site."
3.6
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3.6
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City: Koeln, Heumarkt 67, 50667 Köln, Koeln, Germany
"It didn't start well because the service was unfortunately very unfriendly. but at least that was delicious, good portions."
5
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5
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City: Koeln, Hohenstaufenring 21, 50674 Cologne, Koeln, Germany
"I'm, honestly, a little bit back and forth about my assessment of LU. Actually, I would have to award 3 different reviews: for eating drinking for the locality itself for the staff But we start from the front... We were very kindly received there. In the beginning it was a bit chaotic, you didn’t know exactly what table is meant for us, so “must” we move again. That wasn't bad anymore, somehow I imagined it when I think of Vietnam... Here you should say that the “seat groups” perhaps for max. 8 people are suitable. We were actually planned with 10 people, of which 9 were there. One “must” sit more or less on the heater. It should be difficult for larger groups. The furniture was modern and also fits well into the concept. Unfortunately, I did not find the benches very comfortable. In one place or another, you might be able to clean the corners attentively. The same applies to the area under the heating. It wasn’t really dirty now, but a few places already looked at something “reliable”. When we arrived there it was still very empty, but that changed abruptly. 19 o'clock seems to be such a “magical time”. This increased the noise level then also noticeable, but where is it not?? What I personally did not find so good now that we had to wait with the drinks order until we were complete, we were not asked before. So we sat on dry for the first 10 minutes. You could have picked up the drinks and served. With the beverage order, we also expressed our food wishes. Somehow I couldn't really decide, but the Vietnamese roles (Goi Cuon somehow seemed magical at me. “But which one” was the question. So I ordered all three. When the question came “As an appetizer?” I had to stand a moment. I thought that was my main court. So I stayed there. As a drink I ordered a ginger iced tea. The time between the order and the time we got our food was completely OK. We thought that would have to wait much longer due to the sudden guest storm. Then they stood there, the roles: lucky roll with roasted salmon fillet summer roll with shrimp and pork love roll with duck and mango There were 2 sauces: coconut tamarind and hoisin peanut I thought the rolls were hot, but they were served cold. This is what the Vietnamese cuisine was completely strange to me: o With what role do I start now? Best with all, and so I tried all the rolls Saucen combinations. Cross and cross. No matter how to combine, it was delicious. Just here and there I would have liked a little more pepp or wort. Because it tasted everything rather a bit discreet. I always thought that the Asian cuisine is rather distinctive of taste. The reels were quickly crushed and I'm thinking if it was a mistake to order the reels only!? Then the others got their food and I thought “Well great, wrong decision” : o All made a quite happy impression. At some point, I got half the bowl in front of my nose and came to taste a main dish. This came from the day card. Bún ga chien with band noodles and chicken meat on the first bites very delicious. Very special from the spice, but still good... : Unfortunately, I did not find the meat so tingling. A few pieces I had in them were so crowded that they reminded me of duck from the simple “bubbed Chinese”. That's right, with chicken, better and leaner. Otherwise there was nothing to criticize. Because it was also very appealing visually. For the food there would be only 3 stars. The best thing in the evening was the ginger iced tea. I've never had such a delicious iced tea before. For this, you would have to give 5 stars... : After dinner some “competitors” have ordered coffee. All right, nothing extraordinary, I still thought. But somehow he looked different than ours. And smelled different. Curiously I watched the others and ordered one more. Cafe Sua Nong sounds exotic, he was. He was served “brewing” and you probably wait a few minutes. If you take off the filter attachment you might think you would have a normal black coffee. The lou is still “something” on the cup floor. Because when you stir the coffee becomes more and more white and sweeter, paired with a caramel aroma. Very interesting and very tasty. You ask yourself how it works. Why isn't the coffee already white and sweet when brewing?? We got another dessert on the house. Banana with nuts in coconut milk (or so similar . Interesting of taste and very tasty. I don't know what it's called, especially good to mention the staff. Very nice and accommodating. Except for the drinks slipper at the beginning. For example, the geographical conditions of Vietnam and Saigon were explained on demand. How do I evaluate the whole thing? Without the appetizers and the dessert, it would perhaps be “magererer” to fail. The ginger iced tea and coffee have earned smooth 5 stars. The staff also 5 stars. For the locality I give, well-meaned, 4 stars. Actually, in a restaurant the food is in the foreground, but I forgive, especially because of the rest, 4 stars and talk to me a “You just chose wrong”..."
4.2
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4.2
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City: Koeln, Hohenzollernring 19 50672 Koeln, Germany
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4.4
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4.4
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City: Koeln, Wallrafpl. 5, 50667 Köln, Germany, Koeln
"Top, top teamworkers. so. we are coming back"
4.2
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4.2
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City: Koeln, Bayenstrasse 51, Köln I 50678, Deutschland, Koeln, Germany
"I must say I was very happy with the hotel. But I have to pull a little over the mattresses. These were very thorough and should perhaps be renewed next time. Otherwise the breakfast was very good!"
4.1
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4.1
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City: Koeln, Antwerpener Straße 38, Eingang Brüsseler Straße, 50672 Köln, Germany, Koeln
"Pretty cool and delicious snacks, good for breakfast or lunch!"
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Milk
You can find Milk in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Milk is:
$2.3