Milk Restaurants in Pasig
The best places in Pasig to eat Milk. Our interactive map features all restaurants around Pasig who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Milk or dine out.
3.4
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3.4
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City: Pasig, Fifth Floor, The Podium, ADB Avenue, Ortigas Centre, Ortigas, Mandaluyong City, Pasig, Philippines
"I didn't expect the taste of their cripsy pork!! Super sarap!! -a must try Tho I didnt have the chance to order more because of the time. Surely will get back on this restaurant to try other food in their menu"
4
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4
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City: Pasig, Pioneer Center Supermart, Pioneer Corner United Street, Kapitolyo, Pasig City, Philippines
"Good Thai food but note that they close around 2:30. A bit pricey but worth it. Our go-to place for Thai food cravings. Their green chicken curry and spring rolls are yum. I had better pad thai but theirs is pretty decent."
3.8
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3.8
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City: Pasig, Fourth Floor, Mega Atrium, SM Mega Mall, Ortigas, Mandaluyong City, Pasig, Philippines
"Visited this place months ago. We ordered good for 2 group meal for P550. I had the Burger Steak and my boyfriend had the Beef strips. 2 soups and drinks are included. I love the garlic salt. The steak is very aromatic and tasty. My bf was likes his meal as well. Beef was soft and peppery. Nothing special with the corn and egg drop soup as expected for "combo meal" like this."
4.2
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4.2
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City: Pasig, Pioneer Center Supermart, 8006 Pioneer Street, Kapitolyo, Pasig City, Philippines
Desserts and Bakes, Full Bar, Takeaway, Television
3.3
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3.3
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City: Pasig, Julia Vargas Street Corner Ruby Road, Ortigas, Pasig City, Philippines
"My friends and I decided to dine here in Shakey's at Julia Vargas right after our shift. Since we wanted to try a proper food and stay away from convinient stores we found Shakey's and yes, now I am giving my review. <br>
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I gave it an average, for an average experience. Knowing that this resto is a casual dining, i really did not felt that it was. Well, since we were not really able to choose the table we like, the server was pointing on one table while I was looking for a better place, nope he still insisted his suggested table. Second point, we were informed that the food will be out in 15 mins and we actually waited 30 mins. We ordered ultimate bunch of lunch by the way. <br>
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✖️salad<br>
✔️crab soup<br>
✔️pizza<br>
✔️spaghetti<br>
✔️mojos<br>
✔️garlic bread<br>
✔️chicken"
4
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4
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City: Pasig, Uptown Place Mall, 36th Street Corner 9th Avenue, Bonifacio Global City, Taguig City, Pasig, Philippines
"Food was good! And servers are nice. It just took a bit of time once there were more customers since they only have a few servers and they have to get all the orders from the buffet table, because of covid measures<br"
3.7
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3.7
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City: Pasig, Ground Floor, Fun Ranch Complex, Frontera Verde, Ugong, Pasig City, Philippines
Breakfast, Terrace, Wifi, All Day Breakfast
3.8
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3.8
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City: Pasig, 16 United Street, Kapitolyo, Pasig City, Philippines
Home Delivery, Beer, Terrace, Book a table
4.2
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4.2
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City: Pasig, Third Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City, Pasig, Philippines
"Note: Late Review<br>
<br>
Going to Mega is slowly becoming a habit. The reason for my visit is to try Halal Guys. I got discouraged because of the long lines. Next on my list is Ooma, to my surprise, there are 8 people waiting to get a table. My weary feet brought me to Tuan Tuan.<br>
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As per the world wide web, Tuan Tuan stands for "to put together". Oh, the wonders of language. <br>
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I decided to order takeaway, i wanted to have a first hand account of how their pork buns taste like and compare it with Tim Ho Wan. <br>
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They call it Pork Snow Buns. If we are gonna use the name alone, Tuan takes a point, the name is catchy, almost magical. Magical for those who has an active imagination and who digs figures of speech. <br>
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The price. It costs less than the competition. Another point there. I paid php 128 for a box of three.<br>
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The taste. What i noticed is the milky taste of the pastry (apart from the white color). As for the filling, i cant differentiate it from its rival. I think the taste is similar. Same with the size of ze buns. <br>
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And oh, you dont have to endure long lines unlike the rival. That's a good thing, no health risks involved."
3.2
Menu
3.2
Menu
City: Pasig, Level 6, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City, Ortigas, Mandaluyong City, Pasig, Philippines
"The Red Crab’s menu is all about seafood but there’s quite a bit of variety. We had Crispy Chicaron Bulaklak (PhP 245) and Baby Squid Sisig (PhP 195) for starters. The lovely crackle on the fried pork intestines made the crunchy chicharon bulaklak an amicable affair. We could not ask more from that golden brown crispy skin.<br>
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Sautéed with liver, the baby squid sisig was just average and didn’t leave a good impression. The fact that I deserted the dish after the second mouthful was a clear testament. Perhaps removing the liver and putting in more onions and seasonings will make it more pleasant-tasting.<br>
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Crab Adobo (PhP 195/100g) is one of the best signature dishes at The Red Crab. Comprising a blend of various salts and spices, the fresh crab’s meat tasted naturally sweet with fried garlic and aligue. Roe lovers may expect to rejoice as there’s more than enough to share. The sweet sauce that coated the crabs was also particularly addictive as it went well with plain rice, making a filling meal. How did I know it was fresh? The whole pincer was packed with solid meat—not the loose kind that falls apart easily.<br>
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Lapu-Lapu with Sweet and Sour Sauce (PhP 185/100g) reminded me fondly of my mom’s cooking as this was one of her star dishes that would make me cancel my dinner plans to head home for a homecooked meal. The tasty sauce dressed the fish equally and the fish was deep-fried for a succulent yet crispy bite.<br>
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Lapu-Lapu with Chili Mango Sauce (PhP 185/100g) was as well a stunner. Mango sauce was tad weird for my liking though, so while the subtle sweetness of it did the lapu-lapu recipe justice, I have my preference with the more conventional technique.<br>
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To compensate for our “seafood quota” on that meal, we had two plates of Sigarilyas Express (PhP 245) which was served with thinly sliced winged beans and kangkong stalks. Cooked in coconut milk and chili with crisp-fried pork belly, this vegetable entrée had the right level of spiciness and a slightly sweet tinge to it. It was fine but not really a “wow” kind of dish. I’ve had better.<br>
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Lastly, the Manila Pork Ribs (PhP 325) came with a rich glaze of sweet pineapple-infused barbecue sauce and a texture that’s tender yet meaty. Earning compliments for its “well rendered fat,” the pork ribs tasted robust without being overzealous. It did not have a fall-of-the-bone softness; rather, the meat was released with just a gentle tug of the teeth, not a pain to eat.
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Milk
You can find Milk in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Milk is:
$2.3