Miso Restaurants in Kyoto
The best places in Kyoto to eat Miso. Our interactive map features all restaurants around Kyoto who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Miso or dine out.
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4
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City: Kyoto, 144 Nishimachi, Higashiyama-ku, Kyoto, Japan, 605-0037
"The food is so yummy, highly recommended."
4.5
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4.5
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City: Kyoto, 68 SuzukinoBaba-cho, Saga Tenryuji, Ukyo-ku, Kyoto, Japan, 616-8385
"Travelling solo as a vegetarian and found this Michelin guide vegan restaurant. You could book through their website. As this week is the Golden week (28 April to 6 May), it might be the reason why some days are fully booked. Standard menu for me at 3,000 Yen for one person. Comes with hot Japanese tea and you could add on sake or beer. Delicate in the variety of flavors in pickled vegetables, soy and root vegetables. You would need to pay additional 500 Yen to get into the Tenruji temple gardens before you can access the restaurant in an obscure corner next to the main hall and the pond. Pleasant experience. You can pay another 300 Yen to see the world heritage site Tenruji temple’s signature dragon painting (which I did not view). Exit the garden at the north gate to have quick access to the bamboo grove."
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City: Kyoto, 308 Sanjodori Inokuma Nishiiru Ontomocho, Nakagyo-ku, Kyoto, Japan, 604-8331
"There are so many flavors of vegan gelato/ice cream here! We were able to sample many of the flavors. There are some unusual—but delicious—flavors like yuba and matcha ume. But there are plenty of other vegan flavors like chocolate, coconut, and pistachio."
4.5
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4.5
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City: Kyoto, Shimokyo, Ynaginobamba, Bukkojisagaru, Shinkaicho 397-9, Kyoto, Japan
"Otera house is a great vegan restaurant, I loved my meals here! the lunch packages are really delicious, fresh and healthy. the lunch package was 1000, 1200 with a drink or 600 for a take box. it is close to busy shopping areas, but feels so peaceful and quiet. updated by the previous review on 2021-06-03"
4.5
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4.5
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City: Kyoto, 20 Daitokuji Mae, Murasakino, Kita-ku, Kyoto, Japan
"The third and last stop for this neophyte Zen vegetarian on a pilgrimage to discover Japanese vegetarian cuisine or to discover the original Japanese cuisine was daitokuji ikkyu. beside another famous tempel, his name encoder, Daitoku-ji, it is today more than the manufacturer of black and dry fermented soy beans called daitokuji natto known,[22] ikkyu also served an adopted honzen roori of two suppen and five like the other two restaurants. as typical of this style, rice and suppe were served on the first tablet, along with others directed so that the diner could pair the salty dishes with rice instead of going what was only appropriate in a temple setting. instead of pure rice, ikkyu cooked the rice with nutritious mukago (baby yams) slightly, so that the subtle aroma of earthy mukago could be sweetened with its soft baby skin. the white mistsuppe was creamy and rich as a pot: in which pieces of gluten, daikon ray and Japanese taro were cut into a circle, a square and a hexagon to sign Buddhist principles. the flat plate was composed according to the schojin ryori principle of five colors: the white and the pink of the pick-shaped radishes, the orange of the jam of kumquat, the black of the grilled mushroom and daitokuji fu (a grilled gluten) and the green of the sprinkled seaweed. not only visually appealing, before the discovery of vitamins and minerals, which counts the colors delivered a simple lead for nutrition. Then, as if the diners awake from the lethargic slum of the cold winter, the rapini in yellow senf stimulated the tons with a whirlwind of aromen – sweet, tangy, bitter and spicy at once. it was sweet and yet not saccharin, spicy, without being overwhelming, and the controlled use of edgy strengthens every taste to maximum. it was a great hommage to gomi – the principle of five aromes: sweet, salty, acidic, spicy and bitter. after he raises the palate to a new Zen Height, the next several dishes sadly, forced it back to earth. the signature burdock raft was batter-fried burdock sticks, whose originality was in washing off the oil after roasting. less oily, certainly, but the laundry turned the fried burdocks sticks in limp and lumpy logs."
4.5
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4.5
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City: Kyoto, 30-5 Kinugasa Babachō, Kita-ku, Kyoto, Japan, 603-8362
"When I ordered soya meat, the waitress asked if I was vegetarian and kindly explained that the soup was made with fish stocks. The rest was really good, I loved the raspberry soda."
4
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4
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City: Kyoto, Tominokōjidōri Shimogyō-ku 92-2, Kyoto, Japan, 600-8053
"Nice cosy restaurant with high quality food"
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City: Kyoto, 38-1,Bisyamonten-Cho, 4 Matubara-Agaru, Higashioji, Kyoto, Japan
"Simple and excellent eating elegantly prepared. they have a meal containing fish and ice. I ordered the hot tofu and one of the Tofu skins a la carte. the hot tofu is expensive, but it is great, and they will give them as much extra tofu free as they want. the service is absolutely top notch, and there are more than enough English spoken to treat order. the location is spectacular. they will probably need a reservation to sit outside, but the inner is also beautiful."
4.3
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4.3
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City: Kyoto, 173-19 Jōdoji Minamidachō, Sakyō-ku, Kyoto, Japan
"We sort of stumbled upon Kisaki as we were wandering the philosophers path. My parents both lived in Japan for over five years, but that was almost thirty years ago now. Kisaki was the authentic, traditional restaurant we had been looking for. We were warmly welcomed, and ended up being the only guests that night. The two waitresses/hostesses fomented on my sloth themed Christmas sweater and walked us through the proper way to eat the meal. This is a shoes off, sit on a tatami restaurant, so bring your nice socks. The food was excellent, and not too expensive. Between 2100 and 2800 yen a head. If you are in the neighborhood, I can not recommend the experience enough!"
4.5
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4.5
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City: Kyoto, 8 2-1 Shimotsutsumicho, Sakyo Ward (at Emisu Building Second Floor), Kyoto, Japan, 606-8396
"Great atmosphere with calm piano music. Food is delicious! I had the Heian set and it had so many flavors that played around in your mouth. Definitely recommended"
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Miso
You can find Miso in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Miso is:
$5.3