Mixed Vegetables Restaurants in Pensacola

The best places in Pensacola to eat Mixed Vegetables. Our interactive map features all restaurants around Pensacola who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Mixed Vegetables or dine out.

4.3
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4.3
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City: Pensacola, 1014 Underwood Ave Suite D Pensacola, FL 32504-8924, United States
"That was a great find! If you are looking for a cozy, friendly hiding place to do work or meet with good friends, this is the place to do it. It is an old house where each room has its own personality. You can sit in a sun room or get away in a cozy corner. The staff is friendly and the food is also great. Our server ensured that we had everything we needed, and I worked there for about 4 hours without problems."
4.5
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4.5
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City: Pensacola, 7175 North Davis Highway, Pensacola, United States
Breakfast, Delivery, Accepts Credit Cards, Wheelchair Accessible
3.9
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3.9
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City: Pensacola, 601 E Gregory St, 32502, Pensacola, US, United States
"This is a long review, but everything was so great that I wanted to comment on the entire dinner experience. Our server was Andrea and she did a great job despite it being a very busy Valentine's Day weekend Saturday night. We had a fabulous dinner to celebrate our Anniversary. We ordered from the special Valentine's Day menu, which was a four course dinner complete with a glass of champagne at the end to top it all off. I started with the baked Cajun Oysters, which were the best oysters I have ever had. The Tasso cream cheese sauce is truly delicious. My wife had the Bayou Blue Crab Bisque, which was also very good. Then we both had the Steakhouse Wedge Salad. The blue cheese and bacon makes this a great salad. For the entre I had the Cajun Filet. This is where the WOW really comes in. I ordered the filet rare and it came out perfectly cooked. This was the most tender and flavorful steak I have had in a long time. They use the same sauce as the Cajun oysters and it really compliments the taste of the steak. The potatoes and beans paired very nicely with the steak. My wife ordered the Grouper Pontchartrain, which she said was excellent. The grouper was tender and had a slightly crispy crust, which was just right. For dessert we both ordered the Key Lime pie, which was truly yummy. They drizzle a light raspberry sauce on the plate to give an extra combination of flavors. Ending with two glasses of champagne for a Anniversary toast. Rarely have I been to a restaurant where each course tasted so good and the detail in the presentation of the plate was very elegant. Well done chef!!!"

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