What are the top rated restaurants in Sydney where I can eat Moussaka?

The most popular Moussaka restaurants in Sydney are: Diethnes Piato Medusa Greek Taverna The Great Taste Of Greece 1821

How much does on average costs Moussaka

On average Moussaka costs $15.4. Depending on ingredients and location that price can be a lot different.

Moussaka Restaurants in Sydney

The best places in Sydney to eat Moussaka. Our interactive map features all restaurants around Sydney who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Moussaka or dine out.

Diethnes

4.4

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4.4

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City: Sydney, 336 Pitt Street, CBD, Sydney, 2000, Australia

"That was the first time I tried Greek food, and I thought, everything tasted pretty good. It was only the whole underworld that I did not like that much."

##31 Vegetarian in Sydney

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#31 Vegetarian in Sydney

Piato

4.3

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4.3

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City: Sydney, MetCentre, 60 Margaret Street, CBD, 2000, Sydney, Australia

"Great food and great service I don’t rate the moussaka all that great BUT everything else was delicious Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 4"

##12 Cafés in Sydney

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#12 Cafés in Sydney

Medusa Greek Taverna

4.6

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4.6

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City: Sydney, 2 Market Street, CBD, 2000, Sydney, Australia

"If you were looking for the finest Greek restaurant in Sydney, look no further than Medusa Greek Taverna. Named after the mythical Greek monster, the taverna was brightly decorated with murals of the monster (ouch!) and an inviting glass counter. <br> <br> One of the highlights of the taverna must be the freshly prepared pita and fish roe dips. The creamy and appetizing dips are perfect complements of the pita bread. While fine dining restaurants do occasionally get lazy and serves me cold and hard sourdoughs, the taverna serves some amazing toasted or warmed bread/pita.<br> <br> The moussaka is also delicious. The potato-layered dish includes ground meat and a top layer of milk-based sauce thickened with egg. The ground meat is a little dry and coarse but that did not spoil the flavour and texture of the dish."

##38 Seafood in Sydney

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#38 Seafood in Sydney

The Great Taste Of Greece

4.3

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4.3

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City: Sydney, 57 Park Road, Kogarah Bay, Sydney, 2217, Australia

"Great food great prices great atmosphere will definitely be back again. We had a combination of different entrees and mains that where shared spectacular"

##1 Seafood in Sydney

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#1 Seafood in Sydney

1821

4.1

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4.1

Online table booking

City: Sydney, Millions House 122 Pitt St | Near Martin Place, Sydney, New South Wales 2000, Australia

"The external architecture is stately, the internal fit-out is soaring and monumental. 1821 made a big splash when it opened in late 2016 with star modern Greek chef David Tsirekas ex-Perama) at the helm. After Tsirekas was poached for some overseas launches last year, restaurateur Jim Kospetas Universal Hotels) has kept the home fires burning by forging a clever partnership with BlueFish Restaurant Group in Greece. With 1821's menu now overseen by BlueFish’s George Economidis and executed in-house by head chef Luiza Gomes, what you can expect to find are accessible, seafood-focused, contemporary Greek eats. Originally imported from Athens, the multi-million dollar fit-out has seen designer Dimitris Economou return to make a few tweaks, losing the inconvenient island bar and adding a private dining space ringed by white curtains. It’s certainly an eye-catching room, with the Greek flag in exposed brick and plaster relief on one wall, ornate columns and equally monumental tiled high tables with cushioned banquettes and soft, pliable stools that swivel for easy accessibility. The level of comfort and decent table separation inclines you to relax. Sophisticated beverages help too; and Aaron Goodfellow has done a nice job with the cocktail list. His Achilles Heel $21) is an absolute cracker with melon-infused vodka, bianco vermouth, St. Germain, pineapple consommé, lemon juice, sesame oil and lemongrass syrup. It sounds hectic but it’s so nicely balanced it even made a staunch honeydew melon-hater like me love it before I even tasted the black sesame rim. Designed as drinking snacks, the cold mezedes literally fly out of the kitchen. Our appetites are enhanced with a tangy, citrus-dressed Marinato $28) teaming prawns, scallops, cuttlefish and cherry tomatoes with just the right amount of chilli bite. The Cherry Tomatoes $18) here could make a Coles shopper weep, with their flavour and balanced acidity. They're teamed with Mizithra, a Greek goat’s cheese, green olives and gentle little capers bound with a tarragon olive oil vinaigrette. While bread is a bit of a let-down, I’ve got no complaints about wine, especially when served by staff able to make comparisons that guide drinkers towards drinking Greek wines. The 2017 Santo Assyrtiko $17/glass) drinks like a dry Riesling that – along with flowers and citrus – gives you a minerally blast of the sea. The 2017 Domaine Zafeirakis Estate Chardonnay $19/glass) started a bit tight, linear and lemony but came up peaches with our pasta dish. Dubbed Cacio E Pepe Di Mare $36) this well-presented column of Greek egg noodles hilopites) is dotted with large, creamy prawns and crayfish pieces united by sea squirt butter that instantly summons summer memories of rockpool diving. I’m not crash hot on the Mussels $28). While the plump bivalves themselves are beautifully cooked – as they are in most Greek restaurants – the secret curry mix hasn’t quite been cooked into the coconut milk for long enough, leaving a bitter, floury mouthfeel that, even gussied up with lime and coriander oil, is hard to enjoy. Lamb $33) – another mainstay of Greek restaurants – is presented Souvla style cooked over charcoal). The pink-centred meat is beautiful and tender with a salty ring of crackled skin, moderated by potato purée and a very mild demi-glace. All it needs are some greens – Horta $7) – a generously proportioned bowl of cooked bitter greens teamed with lemon juice, flake salt and olive oil. With the lamb less hefty than the usual Greek shoulder, if you don’t order a main to yourself, you’re likely to want dessert. Presented like Italian cannoli, the Galaktoboureko $17) here is your must-eat. While modern in appearance, this traditional dessert update hits the sweet spot with all the same elements: filo pastry, custard, cinnamon and positively silky vanilla ice cream."

#Mediterranean

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Mediterranean

Athenian Greek

4.2

City: Sydney, 11 Barrack Street, CBD, 2000, Sydney, Australia

"We had high expectations of this place. Having had a few drinks on a Friday night we arrived and were seated by a very unfriendly waiter at a large table. Orders were taken and a few attempts made by the waiter to sell add-on items such as bread and olives. When we politely declined he would grumpily shuffle away. We were informed that the trio of seafood dish would take a little longer to cook as it had to be made fresh. This was promising as we were all looking forward to what was described as "fresh snapper, fresh marinated octopus and prawns... with sweet potatoes and potato.." Finally our orders arrived, what we got instead was an overcooked rubbery fillet of salmon, marinated octopus form a jar which had been sauteed in a pan (so rubbery that Bridgestone Tyres wold be interested in the recipe), and two frozen prawns, the sweet potatoes were so overcooked it was practically a pile of mush. Being incredibly hungry we ate the meal. As time came to pay the bill we offered some feedback from our table in regards to the lack of quality in the food (note we were not even disputing the bill). The Greek owner's head practically exploded and like a true Greek saga the drama unfolded. When explaining at $31 a dish we did not get what was advertised,  he claimed that the snapper was the same market value as the frozen salmon he gave us. In addition he said he freshly marinated the octopus himself. He raged and shouted. I said I did not believe him and he then wanted to show me. He marched me out back into a store room with a cement mixer and claimed that he marinated the octopus in there. In the end he took two of the dishes off the bill and we paid for the rest. If you want bad service, bad frozen overcooked food presented as a pile of slop this is the place for you. In addition the manager cannot keep his cool and made a scene in front of everyone like a spoiled brat. Stay clear! Overpriced, bad quality and the worst service imaginable."

#Seafood

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Seafood

Medusa Greek Meze

4.2

City: Sydney, Shop 4, 31 Market Street, CBD, 2000, Sydney, Australia

"Great take-away Greek gyros in the CBD I have been a few times with a Greek friend from work, and we both love the pork gyros."

#Greek

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Greek

Greek at the Belvedere

4.1

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4.1

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City: Sydney, Level 1, Belvedere Hotel, 482 Kent Street, CBD, Sydney, 2000, Australia

"A Greek restaurant over a no, which is located in a part of the CBD. What could that be? Grief Well, it turns out that you are okay even though you have no baclava in the menu. Grief Grief The slow cooker lamb shoulder was the centerpiece plate for our meeting of four and fed us with a lot of tender and case of bone meat to share. Grief In the support of the Haloumi, a prey-prey salad, dips and pita bread, everyone made a solid contribution to the evening. Grief Grief The service was great and the staff in which clearly aims to walk the place. Not sure how long it was open, but I got the meaning that it was former days. The decor is neat and clean and relaxing the ambience. If you are looking for a medium price-point restaurant in the city as a real restaurant (not so easy to find), this is a pretty fair option. Grief Grief"

#Greek

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Greek

Cafe Opera

3.9

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3.9

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City: Sydney (NSW), 117 Macquarie Street, Sydney (NSW), Australia

"Best seafood buffet, everything was fresh and tasty, very good customer service, very fast to keep tables clean, will be safe here"

#Australian

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Australian

Alpha Restaurant

4.4

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4.4

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City: Sydney, 238 Castlereagh Street Sydney CBD NSW 2000, Australia

"We asked for a table in the window. they said they would not serve there, labour shortage. when we left the restaurant, they sat there. What is it? eating was great, the waiting staff seems “influenced” with keeping"

#European

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European