Chocolate Mousse Restaurants in Aachen
The best places in Aachen to eat Chocolate Mousse. Our interactive map features all restaurants around Aachen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chocolate Mousse or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Aachen, Schlottfelder Str. 15, 52074 Aachen, North Rhine-Westphalia, Germany
"Approach: the good schlottfeld is just a few kilometers from the city of aachens in the district of laurensberg. to come in laurensberg from the aachen city is well located on the schlottfelderstr. which they find under the bridge (first straight to the left). service we were warmly welcomed and, according to our desire to feed on the terrace, we were offered a table to choose from. the service was very nice, simple. competent and professionally very well trained. the nice serviererin took care of us during our entire stay unrequired and unobtrusive. the surroundings of the restaurant itself impresses with its stylish environment and artworks that exhibit more or less well-known artists, testifies that great written joys are made here. the tastefully decorated restaurant with 65 seats, 35 of them in restaurant and 75 terraces. the beautiful garden area with adjacent tennis courts, children's playground, a very beautiful pond and much green lud us, it was nice weather to stay on the terrace under old trees. the guests, the public on this Friday afternoon came after us even more pleasant guests. the menu: offered on midday small, vegetarian and concentrates a good selection of exceptional food creations that made us very curious. we chose: 1 large bottle of mineral water 2 equal appetizers 2 different main dishes the appetizers 2 x roasted riesengarnels, moules saint jacques (jakobsmuschel,) spargel and bärlauchpesto each 13,90 € on elongated dishes and finely decorated with folded flowers were us with butter and butter (beuette). the skillfully roasted, fine and delicate spatel was of high quality, and went with the delicious garnels, the baked and delicate jacobsmusks, the bärlauchpesto a harmonie, which together with the fine sooty acid the spatel completely convinces. the main dishes (as I like to exchange) the medium sea on the skin fried baramundifilet, on austere slices with raditori (rotated open nuds,) capern butter, coriander seeds at 22,90 € of baramundi fish? he is considered the best fish and is a very popular dish, he is part of the family of barassic, his flesh is white, tender, but still firm and extremely tasty. beautifully dressed with criminal blossoms, the baramundifilet presented itself on the skin on a bed of austere and raditori. the fish fillet was very delicate and fritted in the finest capernbutter with coriander seeds of a crowned and yet delicate skin. the fine delicate cuts and bite-resistant raditori perfectly gave the crimpens used in this dish harmonized and the palate a high gloss. the South German calfsrückenfilet an bardolinosauce on a cot, green late zle to 18,90 € the calfsrückenfilet applied on a fine cot was with its spekhaut, so here the kitchen, due to the high quality and its tenderness of the filets largest lob must be pronounced. the accompanying finely spiced yet strong bardolinosauce placed all nelkens. I took a glass of red wine and made the serviceman the choice. a glassgazador was applied, presented with fine spicy, intense berries, wood insert, soft and strong elegant in the finish and was a good recommendation. we were able to close with the kitchen master who asked for our satisfaction, while we learned about the kitchen master “Jan estor Freyaldenhoven” I was not only cooking in Belgium, but also a restaurant expert, made my master and cooked in France for noble publikum. today I used to know that I have acquired in my activities for our guests. our kitchen: here is the focus on classrooms that I always reinterpret. with the use of freshly rugged and spiced and refined game of color and taste, we offer a distinctive culinary joy in our kitchen. my award: at the moment, because of my kitchen services in 2013, I was called to honor the “free brotherhood of the trembling of the golden spoon”. we offer in our room at any season and every occasion. We offer Christmas celebrations, at the time business dinner and other locations for our guests. in our club area, we offer after an exhausting tennis game on the spots of the Laurensberg tennis club or a bike tour in unattended atmosphere to refresh and strengthen with small things. during the tennis season) we also offer daily small snacks, e.g. quiche, salads, mirror with bratkartoffeln, a lively curry sausage or fresh cake. We have paid for the experienced happy €58,00 for the price-performance ratio. our conclusion: who appreciates a bright and creative kitchen with the highest cooking art and the finest flavors, is well solved in this house, whether alone, for two or for solemn and just price of performance."
4
Menu
Online table booking
4
Menu
Online table booking
City: Aachen, Huehnermarkt 21-23, 52062 Aachen, North Rhine-Westphalia, Germany
Waitstaff, Highchairs Available, Kids, Romantic
4
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Online table booking
4
Menu
Online table booking
City: Aachen, Kraemerstr. 7, 52062 Aachen, North Rhine-Westphalia, Germany
"Heute waren wir erneut hier essen. Diesmal hatten wir uns für den Sauerbraten entschieden, der zu unserer vollsten Zufriedenheit war. Sehr freundliches Personal, eine kleine Vorspeise und auch Nachspeise auf Kosten des Hauses (ebenfalls lecker) relativieren den sowieso schon angemessen Preis!"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Aachen, Trierer Straße 364, 52078, Aachen, Germany
"Otherwise we were always satisfied, but this time eating was lukewarm and waited for an hour."
4
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4
Menu
City: Aachen, Heinrichsallee 13, 52062, Aachen, Germany
The restaurant from Aachen offers 186 different menus and drinks on the menu at an average price of $6.2.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Aachen, Franzstraße 21, 52064, Aachen, Germany
"During my time in Aachen, I went here two or three times. Good value. Good food."
