Chocolate Mousse Restaurants in Brisbane
The best places in Brisbane to eat Chocolate Mousse. Our interactive map features all restaurants around Brisbane who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chocolate Mousse or dine out.
3.9
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3.9
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City: Brisbane, 225 Waterworks Rd, Brisbane, Queensland 4060, Australia
"We visited on 'steak night'. Had not been there for many years but thought we would try it again. The steaks were reasonable quality and the salad was ok (just). But the steak that was supposed to be medium/ well done was rare. The manager offered a free coffee or desert (for one person ) by way of compensation, but made no attempt at an apology. Disappointing meal and dining experience. We won't be back."
4.2
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4.2
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City: Brisbane, 1 Mowbray Tce, Brisbane, Queensland 4169, Australia
"Our table was dirty, eating was terrible, the waitress had no idea what we were talking about and I couldn't even finish my dinner, and that is a first thing I'm a greedy man. we have starved, so we ate. our food, paid for it and were happy to be on our way and never come back. the owner asked how it was and we said the truth, the spaghetti bolognese was literally a bowl full (and I am my full) oil and pasta with mint blown up. we told her, and her answer was, it should have a little oil in itself. Now we all come out of italia, so we are aware of how to present a bolognese, and it is not swimming in oil. “In all these years we were open and had never had a complain about it,” that is good sheila, but perhaps her chef did not throw into a pint oil every time he served it, or maybe love her customers oil soup, but take some good old customer service skills from their many years of possessing a restaurant and say they didn’t like it! we had already paid, so just be polite! talk about bad gassing."
4.5
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4.5
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City: Brisbane, 11 Logan Road, Woolloongabba, Brisbane, Australia
"The higher your expectations,,, the greater the disappointment..#fail We went for a special occasion.. The table top was as sticky as the carpet at a Saturday night pub live band night/ 20 year old night club.. EW. First dish was the salmon.... I’ve had better...at the Logan sushi train. Next was the KFD... allegedly Kentucky Fried Duck.. #notflash:getKFCdrivethru.. We then braved the supposed WAGYU ‘brisket’... later named as pastrami by our waitstaff.. this was ordinary and unexceptional but the better cousin of all else we sadly ordered and richly paid for.. the menu has a sense of complacency and almost arrogance with the food that is offered... Wine was a cluster and mystery to the staff suggesting you order an expensive bottle. Though they were uninformed and could not tell or offer you anything or information about the character of the wines.. we did not bother with dessert.. overall.. disappointing. Seems this restaurant is riding on the coat tails of previous reviews. #wearenotgoingbackever Nor are our friends"
4
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4
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City: Brisbane, 275 George Street, Brisbane CBD, Brisbane, 4000, Australia
"Went for lunch with colleagues. Instead of ordering from the menu, just ordered from the available options, where I choose pork belly with tuna pasta and my colleague choose fish pie with the same pasta. Pasta was above average, fish pie was also tasty and the pork belly was well cooked as well. There only missing part was that it was all cold, may be a bit warmer food could have added more flavors."
4.6
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4.6
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City: Brisbane, 999 Stanley Street East, Woolloongabba, Brisbane, 4120, Australia
"Visited on a Sunday morning breakfast with the family.Whilst the service was friendly and efficient the food was a touch disappointing.We felt that all food was pre cooked and just waiting to be served.It wasn't cooked to orderPoached eggs were overlooked,pancakes extremely dry and the bacon luke warmAlso why are the cold drinks served in take away containers?Overall ,disappointed for the money we paid ."
4
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4
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City: Brisbane, 480 Queen Street, Brisbane CBD, Brisbane, Australia
"The best roasted cauliflower I've ever had, I don't know how they taste it so good."
4.2
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4.2
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City: Brisbane, Royal On The Park, 152 Alice Street, Brisbane CBD, Brisbane, Australia
"Walnut is the primary restaurant and bar situated in the gracefully aging Royal on the Park Hotel. A family gathering was required with a weekday dinner booked. Walking into the restaurant, you have sense of traveling back in time with dark wooden panels throughout, moody lights, old school chandeliers, thick leather chairs & appropriately dressed waiters (suite & tie). First impression, very classy! <br>
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We were kindly greeted by our waiter and taken to our window view table. After reviewing their well laid out menu, our group of five ordered: dozen oyster & pan seared scallops as entrees. Eye filet steaks, lamb cutlets & mushroom ravioli as mains. Desert: Bombe Alaska and trio of chocolate to conclude our meal.<br>
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Whilst waiting for our meal, the young one became hungry so we ordered a server of sourdough bread. The bread came warm with butter and olive oil dips. Half way through her first piece, we realized the back of the bread was charcoal black…a replacement was swiftly made with the order removed from our bill. <br>
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20min from ordering, the oysters arrived. We ordered a mixed dozen with half natural and half Kilpatrick. The natural oysters were skilfully shackled to order with a touch of vinegar cured salmon roe. First taste and you will be blown away by the oyster’s freshness. A minor downside was the overly sour salmon roe. 4/5<br>
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The Kilpatrick oysters displayed an almost artificial red glow when arrived at the table. The still raw oyster was overpowered by the salty, supermarket grade sauce with cold shredded bacon. A disappoint it was. 2/5<br>
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The seared scallops arrived shortly after, presented with celeriac purée, salsa verde & baby herbs. The puree was skilfully cooked with balanced celery, potato & onion tastes. Salsa verde had a stronger presence with bold capers, parsley and garlic flavours. The scallops on the other hand were dry, flavourless & overcooked. Being the main ingredient, it was outshined by the puree. What a shame. 3/5<br>
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With the entrees concluded, the mains made a swift appearance. First up, Eye filet steak with blue cheese soufflé, spinach & cherry tomatoes all topped with port jus. The steak was perfectly cooked to medium rare with soft buttery texture. The lack of character and flavour from the meat however was a big disappointment. The soufflé on the other hand was soft & delicate with mild blue cheese taste. All elements of this dish worked well together and the balance of flavour was spot on. If only the steak was better quality. 3.5/5<br>
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Lamb cutlets with watermelon, feta, onion, olive & mint yoghurt was next on the agenda. The yoghurt paired perfectly with the lamb cutlets with balanced flavour and an elegant fresh mint fragrant. The salads add a unique character to this dish with the salty feta mellowed down by the sweet watermelon cubes. The lamb cutlets on the other hand were overcooked and chewy at time (again, what a shame). 3/5<br>
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The last main of the evening was the ravioli with mixed wild mushrooms, diced asparagus, truffle paste and toasted almonds. The strong truffle scent was a delight and lifted my spirits high. A taste of the ravioli, my mood started crushing down. The tough, thick ravioli skin houses a tasteless small mushroom based filling. The sautéed mushroom lacks flavour and seasoning and was overpowered by the truffle paste. The overall balance of this dish was towards the oily and flavourless side. 2.5/5<br>
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Bombe Alaska served tableside made a welcoming appearance after the “interesting” mains. The waitress skilfully lit up a spoonful of rum and poured over the Bombe Alaska. The blue flames were entertaining to view and made our 4yo giggle for a few minutes (I should be worried…). Flavour wise you get burnt vanilla, rum & raspberry. The contents within the Bombe Alaska were solidly frozen and hard to get to. After a quarter of the way in, everyone lost interest. 2.5/5<br>
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The trio of chocolate was the last dish to conclude our dinner. The well plated dish contains a dark chocolate tart topped with chocolate mousse & scoop of chocolate ice cream. Flavour wise, it’s just simply chocolate served three ways with linear flavour profile. 3/5<br>
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Overall service was absolutely brilliant. Waiters were attentive, polite, thoughtful and knowledgeable with menu items. 5/5<br>
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Full price for the entire meal was just shy of $300 (not including drinks). For the level of service it’s totally worth it. For the quality of food it’s hard to justify. <br>
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Hint: Their old school cocktails are quite brilliant. Kid’s fish n chips quality is a 4/5."
4.5
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4.5
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City: Brisbane, Riverside Centre, 123 Eagle Street, Brisbane CBD, Brisbane, Australia
Terrace, Gluten Free Options, Home Delivery, Full Bar
4.1
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4.1
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City: Brisbane, Shop 7, 89 Charlotte Street, Brisbane CBD, Brisbane, Australia
"Zimtzucker coated churros the gold chocolate was a great combination!"
4.5
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4.5
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City: Brisbane, Shop 054B, Level E, Myer Center | Across from Nandos, Brisbane, Queensland 4000, Australia
"We arrived almost at the closing time, but even though they asked us to seat and attended us really well. The food is really god, a lot of options of salads and veggie burguers. Had a great time :))"
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