What are the top rated restaurants in Etobicoke where I can eat Chocolate Mousse?

The most popular Chocolate Mousse restaurants in Etobicoke are: Merlot Restaurant Trius Aim Dimpflmeier Bakery

How much does on average costs Chocolate Mousse

On average Chocolate Mousse costs $6.2. Depending on ingredients and location that price can be a lot different.

Chocolate Mousse Restaurants in Etobicoke

The best places in Etobicoke to eat Chocolate Mousse. Our interactive map features all restaurants around Etobicoke who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Chocolate Mousse or dine out.

Merlot Restaurant

4.1

Table booking

4.1

Table booking

City: Etobicoke, 2994 Bloor St W, Etobicoke, ON M8X 1C2, M8X1C2, Canada

"Came here to celebrate my husband's birthday last night."

##28 European in Etobicoke

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#28 European in Etobicoke

Trius Aim

4.8

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4.8

Table booking

City: Etobicoke, 270 Browns Line, M8W 3T5, Etobicoke, Canada

"Trius aiM was recommended to us by a number of people in the neighborhood. We went in with high expectations. After half hour of myself and my husband being seated we still had not had drink or food orders taken. Within 45m our drinks came. By one hour at the table we had one appetizer, which was a very simple salad. Overall we left ourselves 1.5 hours to dine before we had to leave for another engagement. We had to ask for the bill when the mains came and eat within five minutes. No time to enjoy. The food ended up being delicious, but it took forever to come. We were told it was because they were servicing a large party who had booked out the back room. If you cannot adequately serve a large party regular reservations within a timely manner, you shouldn't be offering both services at the same time."

##8 Cafés in Etobicoke

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#8 Cafés in Etobicoke

Dimpflmeier Bakery

4.2

Table booking

4.2

Table booking

City: Etobicoke, 26 Advance Rd, M8Z 2T4, Etobicoke, Canada

"I took the subway from Scarborough today. The width of urban Toronto. No quick feat at anytime. Had a list of everything I hoped to pick up, no matter the expense. I expected the final total to be pretty pricey. And, before grabbing everything, I was certainly looking forward to a coffee and a pastry in the Café.And what did I see when I got there?CASH ONLYThis singular phrase appears NOWHERE on their website to warn possible customers that Dimpflmeier Bakery still operates as if it were the 19th century. I know that credit cards cost the retailer but what about a debit machine? How about having an ATM as a last resort? Sorry but since the start of covid, every other retailer in Ontario has been forcing cashless transactions on us. If you want to act as if you’re running an Amish operation, then frickin’ TELL US![Fair is fair. Any firm who has survived 66 years in the cut-throat food preparation business deserves a second chance. And any business who is so attentive to its customers, regular or not, as to read their reviews on a daily basis (an act that even the audacious tremble before) are deserving triply so. As a result, I hoped in my car, detoured to the bank to pull some cash out (for the first time in 3 years), and drove back this morning. And actually got to peruse as a paying customer.The French patisserie may have earned their fame but German-Austrian pastry doesn’t have to take a back seat to anyone. The offering at any European konditorei are numerous and seductive enough to blow out any budget or waistline. However, even in the city the size of Toronto, reliably getting your hands on the most basic Swabian delicacies isn’t easy. Too often, the selection is limited and the results are pale imitations of the real thing. I’m delighted to say that is not the case at the Dimpflmeier Bakery.To be honest, I wasn’t so interested in their wide selection of different breads (I have a connoisseur friend who raves about them) but in their pastries. I’m a sucker for their Christmas stollen and stock up on their rum and marzipan varieties in December like they were fire logs. A lot of fruit pastries are dependent on the season but the range from orange pound cakes to what looked like zwetschgenkuchen (sheet cake topped with plums) that were on display was impressive. As were a half-dozen different kinds of strudel and the numerous cakes, pies, and pfannkuchen.But I was looking for two traditional German desserts that had been recommended to me in particular. Bienenstich (aka bee sting cake) which is a cake topped with sliced almonds and filled with vanilla custard, buttercream or cream. And nussecke (or nut corners) which has a shortbread base, topped with hazelnuts, then is edge-dipped in chocolate. I almost swooned when I saw both of them at Dimpflmeier. I also picked up a small Schwarzwälder Kirschtorte (Black Forest cake). The two women at the register not only insisted that I wish ‘happy birthday’ to the lucky recipient but gave me a small sign saying that to be placed on top of the cake. I didn’t have the heart to tell them it was for me. I consoled myself by visiting their café and having a strong caffè americano and the best piece of chocolate mousse cake I’ve ever tasted.So, five stars to the the Dimpflmeier Bakery for not only going above and beyond in customer service but for waving the flag for German baking. Here’s to another 66 years."

##10 European in Etobicoke

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#10 European in Etobicoke