Chocolate Mousse Restaurants in Queluz
The best places in Queluz to eat Chocolate Mousse. Our interactive map features all restaurants around Queluz who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/pt.jpg)
This is a list of all the eateries where you can order Chocolate Mousse or dine out.
4
Menu
4
Menu
City: Queluz, Avenida Padre Alberto Neto 31B | Belas, Queluz 2605-289, Portugal, 2745-127
A comprehensive menu of Fagulha from Queluz covering all 8 dishes and drinks can be found here on the food list. For changing offers, please get in to...
![Chocolate Mousse Chocolate Mousse](https://img.menulist.menu/storage/media/dishes_main/36605962/conversions/dish_thumbnail.jpg)
Chocolate Mousse
You can find Chocolate Mousse in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chocolate Mousse is:
$6.3
Ingredients
![Whipping cream Whipping cream](https://img.menulist.menu/storage/media/ingredients/81055709/conversions/ingredient_thumbnail.jpg)
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Whipping cream
- Qty. 1.75 cups (418g)
![Semi sweet chocolate Semi sweet chocolate](https://img.menulist.menu/storage/media/ingredients/79096023/conversions/ingredient_thumbnail.jpg)
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Semi sweet chocolate
- Qty. 12 ounces (340g)
![Coffee Coffee](https://img.menulist.menu/storage/media/ingredients/81055700/conversions/ingredient_thumbnail.jpg)
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Coffee
- Qty. 3 ounces (85g)
![Dark rum Dark rum](https://img.menulist.menu/storage/media/ingredients/81140955/conversions/ingredient_thumbnail.jpg)
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Dark rum
- Qty. 1 tablespoon (14g)
![Butter Butter](https://img.menulist.menu/storage/media/ingredients/81126589/conversions/ingredient_thumbnail.jpg)
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Butter
- Qty. 4 tablespoons (57g)
![Gelatin Gelatin](https://img.menulist.menu/storage/media/ingredients/78977107/conversions/ingredient_thumbnail.jpg)
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Gelatin
- Qty. 1 teaspoon (2g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.