Chocolate Mousse Restaurants in Warrenton
The best places in Warrenton to eat Chocolate Mousse. Our interactive map features all restaurants around Warrenton who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chocolate Mousse or dine out.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Warrenton, 388 Waterloo St, Warrenton, United States
"The best carbonara I have ever eaten!"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Warrenton, 251 Lee Hwy Suite 231, 20186, Warrenton, US, United States
"Eating is very good. but my assessment is more about her hospitality. they are very polite on the phone and they are one of the few who deliver. my ma..."
![Chocolate Mousse Chocolate Mousse](https://img.menulist.menu/storage/media/dishes_main/36605962/conversions/dish_thumbnail.jpg)
Chocolate Mousse
You can find Chocolate Mousse in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chocolate Mousse is:
$6.4
Ingredients
![Whipping cream Whipping cream](https://img.menulist.menu/storage/media/ingredients/83120292/conversions/ingredient_thumbnail.jpg)
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Whipping cream
- Qty. 1.75 cups (418g)
![Semi sweet chocolate Semi sweet chocolate](https://img.menulist.menu/storage/media/ingredients/83174104/conversions/ingredient_thumbnail.jpg)
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Semi sweet chocolate
- Qty. 12 ounces (340g)
![Coffee Coffee](https://img.menulist.menu/storage/media/ingredients/83174105/conversions/ingredient_thumbnail.jpg)
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Coffee
- Qty. 3 ounces (85g)
![Dark rum Dark rum](https://img.menulist.menu/storage/media/ingredients/83273424/conversions/ingredient_thumbnail.jpg)
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Dark rum
- Qty. 1 tablespoon (14g)
![Butter Butter](https://img.menulist.menu/storage/media/ingredients/83300340/conversions/ingredient_thumbnail.jpg)
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Butter
- Qty. 4 tablespoons (57g)
![Gelatin Gelatin](https://img.menulist.menu/storage/media/ingredients/82833273/conversions/ingredient_thumbnail.jpg)
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Gelatin
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.