Mozzarella Sticks Restaurants in Dresden

The best places in Dresden to eat Mozzarella Sticks. Our interactive map features all restaurants around Dresden who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Mozzarella Sticks or dine out.

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City: Dresden, 01159, Dresden, Germany
The menu of Pizzaland Dresden  from Dresden includes 126 dishes. On average, dishes or drinks on the menu cost about $7.7. The categories can be viewed on the menu below.
4.2
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4.2
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City: Dresden, Wiener Platz 10, 1069, Dresden, Germany
"The most important day a man should never forget, besides the birthday of the woman, the children and the mother-in-law, is of course the wedding day. Since I am a hopeful good man, of course I have not forgotten our most important day together. Of course, tradition also includes carrying out the beloved woman with the children. Of course, then not in the village pub around the corner, no it must be something extraordinary. After an extensive search in our surroundings, I would like to remind you that the little ones always wanted to go to this roller cellar restaurant in Dresden. The advertisement for the “silent” I also heard daily on the local radio, that is to say, visited its website, and ordered a table with beautiful views over Dresden. The restaurant “Schwerelos” or also under the name “Rollercoaster” is located at the end of the famous shopping street Dresdner, Prager Straße. Just a few meters from the main railway station, the Dresden “Schwerelos” is located in the dome of the ball house. In Hamburg there is also an equivalent sister restaurant. Under the ballhouse there is usually also a underground garage, but this is avoided by locals, as drug crime is quite high in this area, and the Saxon police are carrying out large raids almost weekly. The avoidance of this area is naturally reflected in the ballhouse so that all floors are referred to, only a few offices are in this new building. All on the attic, only accessible by elevator, is the “silenceless”. To do this, you need to get rid of your car in the area, past drunk people and slide with the elevator. Once you have the penetrant Uringeruch from the nose of the entrance hall, the lift door opens to the restaurant, and finally you can enjoy a warmth and a pleasant meal. Opposite the lift you are greeted by a young, friendly lady, and immediately the service worker who is responsible for our table all night. He accompanies us through a thunderstorm of rails and tables on the edge of the restaurant and explains to us the whole way the restaurant works. Order by tablet For this purpose, each of us got four one tablet in the hand that can be delivered by everyone. The food is then prepared in the kitchen, packed in cooking pots and finally frozen into the respective place via a branched rail system. The respective status of the order will of course also be displayed on the tablet. Of course, this is really something to watch and play for the children, even we adults are not really surprised. The empty pots are transported via a bogie into a "waste container" next to the table. Cutlery, plates and glasses are under this rail system, and each guest has to operate. However, we have noticed that some plates and glasses do not match our standard of cleaning. Whether it was done by other guests or from above, what was added could not be judged so accurately. The tables in the restaurant are different sizes, so we sat at a small table for about 8 to 10 people, but it can also easily accommodate more than 40 people at some tables. After we had clicked through the menu, we ordered a bottle of alcohol-free King Ludwig Weißbier for € 3.90 per touch. Schoppen 2016ér Flick Grauer Burgundy for 6,54 € My wife wished a Schoppen 2016ér Flick Grauer Burgundy for 6,54 €, the children ordered an icey Johannisbeer apple for 3,37 € green shower for 3,23 € and a green shower for 3,23 €. The eager reader will certainly get the untypical and unround prices here. Beverages did not wait long and claw over the rail system exactly at our place. So get off the train and get in. In the meantime we had clicked on the menu and wished the crispy onion rings for 6,73 € as well as the delicious mozzarella sticks on salad with homemade dip for 6,93 €. As a main food, I put together the lamb ala Marian on potato gratin for €16.67 plus powdered beans for €3.63. My wife chose the CowhÃ1⁄4ftsteak (200 gr) with herbal butter on potato gratin for €17.73 and as a supplement also the sweetest beans for €3.63. Our big chose beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 €, of course with Parmesan plus 2.57 €. In the end, the little one with the Starfleet-Swetted was pork in bacon cream sauce for €14.11. The delicious mozzarella sticks on salad with homemade dip, as well as the crispy onion rings, will be on the railway system after not too long. At first glance in the Mozarella embroidery we noticed, of course, that the self-made bathroom had not survived the loops and had already partially spread in the pot. Fortunately, the onion rings had nothing to shake. Delicious mozzarella sticks on salad with homemade dip for 6,93 € The mozarella sticks were good that could have been left tasty on the map. Pure wholesale goods, strongly seasoned. And some green stuff from tomatoes, over cucumber to salad leaf. Crispy onion rings for 6,73 € onion rings were even more disappointing. Four rings in the pot, neatly filled with salad. But I wanted onion rings and no salad plate. The onion rings themselves were obviously fresh and pleasantly juicy under a crispy panade. Of four divided, each of the most expensive appetizers received more salad than ordered goods. Of course, the main dishes came back from above, but here the ingredients were distributed over several pots. Lamb ala Marian on potato gratin for €16.67 plus greedy bacon beans for €3,63 So my lamb ala Marian came on potato gratin with greedy bacon beans in three different pots, all still hot. If you did not use the small cups here, there was already considerable danger of burning. So it was called to put the plates on the plate. The three pots, the plate and also the drink brought some room problems. The lamb tasted very clear after lamb, but was also very delicate. I know about the old mutton. The potato gratin could absolutely not convince. Potatoes more than just bite resistant, for this in many creamries. The best light look was the quite plentiful beans that were pleasantly spiced and firm in the bite. Bovine Steak (200 gr) with herbal butter on potato gratin for €17.73 and as a supplement also the vegetabil grape sons for €3.63 Also the cattle steak (200 gr) with herbal butter on potato gratin and with vegetable fried beans of my wife was frozen only in two pots. The cattle steak is dead. Dry, hard, salty and peppery with a cattle steak no longer had much to do. The potato gratin and the beans like my food. In the end, I didn't even want to have the rest of my wife. That was nothing. Starfleet sprinkled pork in bacon cream sauce with herbal spice for €14.11 Starfleet sprinkled pork in bacon cream sauce with herbal spet of our little ones was also very salty, thirst soon became obvious. Starfleet sprinkled pork in bacon cream sauce with herbal spet for €14.11 The sprinkler remembered some kind of gyro instead of sprinkling. The late Zle drank in fat, my little one was too disgusting. Even our great was not satisfied with their food. Beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 € naturally with Parmesan plus 2.57 € Your beef strip in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli with additional parmesan looked delicious. Beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15,22 € naturally with Parmesan plus 2,57 € However, beef was also here dry and solid. Fusili were also more than bite-resistant and glued between the teeth. And no salt and pepper were saved here, too. Too bad. Since the ladies all left almost half a plate, they wanted to enjoy at least some sweetness, and so a latte Macchiato was ordered for € 3.98 and a SchoBaKu homemade chocolate banana cake with caramel sauce for € 4.64. The latte did not come across the rail system, but was personally brought by the waiter. The SchoBaKu homemade chocolate banana cake with caramel sauce ultimately reflected the performance of the evening. A sweet dough with sticky caramel sauce. Since I could not upload all photos here, you can also see the extra uploaded photos. Conclusion: unanimously on the ride through the elevator - you can see that enough for us. The food expensive-ok city location, but 115,49 € for four is not a little, but taste-nice."
3.6
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3.6
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City: Dresden, Peschelstraße 33, 01139 Dresden, Germany
"The elbe park dresden is a risen-sized shopping paradis for young and old. it pours many dizzying shops with dizzying them. my cool experience true that my son was on a while away we immediately went to a salesman and the very friendly and has called my son out immediately and he is true of 10 minutes back."
5
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5
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City: Dresden, Bischofsweg 15, 01097 Dresden, Germany
"It is a large delivery service and very suitable for a short time with a delicious Indian food return. the host is very nice. the only problem are the parking possibilities. I recommend to travel the public or the park outside the city. the bischofsweg is easily reached with line 7, 8 or 13. a walk at the alaunpark and then a walk in the scene district of Dresden-Neustadt offers."
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City: Dresden, Rudolf-Renner-Straße 16, 01157, Dresden, Germany
The menu of Pink Pizza from Dresden includes 187 dishes. On average, dishes or drinks on the menu cost about $6.0. The categories can be viewed on the menu below.
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City: Dresden, Bischofsweg 15, DE, Dresden, Germany
The menu of Arjuns Bistro  from Dresden includes 66 dishes. On average, dishes or drinks on the menu cost about $6.9. The categories can be viewed on the menu below.
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City: Dresden, 01097, Dresden, Germany
Small but fine, this Bistro impresses not only with its ambiance, but also with its assortment of the typical, tasty dishes at the typically affordable prices, You shouldn't miss the opportunity to try the delicate pizza, baked straight out of the oven in an traditional manner. You have a ceremony and want to enjoy the food at your place? With the in-house catering service, that's no problem.
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City: Dresden, 01099, Dresden, Germany
The place from Dresden offers 155 different dishes and drinks on the menu at an average price of $5.7.
4.2
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4.2
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City: Dresden, Louisenstrasse 16, 01099Germany, Dresden
"Really juicy and tasty burger for how euro. can not complain at all. the service was phenomenal. kudos to her waiter. I would just say that the Canadian pommes had too much sauce and too little to beat. Other than upper notches"
4.3
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4.3
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City: Dresden, Gewandhausstr. 3, 01067 Dresden, Saxony, Germany
"I haven’t written anything about our favorite restaurant, the “Santa Fe Tex Mex” in Dresden for 10 months. It'll be time again. Santa Fe Tex Mex Dresden In the long time, we were sometimes fixed to dinner when we were in the city. But today, Sunday, the domestic refrigerator was empty, and no one had appetite for cut meat with salad and lots of garlic sauce in a dough bag. Since my wife has been pushing back to Tex Mex for some time, I had ordered a table for the evening. When it went to Dresden in the evening and I indicated where it was going, there were bright faces. Suddenly for me as a driver, I hadn't considered the pre-Christmas period, and the Striezelmarkt is just a few meters from the Tex Mex. This made it very difficult to dispose of the mobile underset penalty-free. When we were able to do this, we went to the restaurant on foot. Luckily we had reserved a table, because apparently many others came to the idea, and the restaurant was full. As always, we were kindly received with a fleeting spell and brought to our table. You know what you mean. I don't need to write anything about the restaurant myself here today, nothing has changed. Guest room Usually we know the menu quite well, but today she had a new layout, and partly also new dishes. All right. So we had to study the map again. What was positive, the prices had not changed. Great. Extract from the menu Our drinks were fast fixed. Since my girls love the cocktails here, I forgot my beloved Duckstein, which is very rare from the barrel in Dresden. For example, we ordered drinks: · 1x 0,33ér Heineken Pilsner alcohol-free for 4,10 € · 3x Cocktail Casanova – with vodka, grenadine, lime, mint, cane sugar and maracujanectar for 8,50 € · 3x cocktail flaying Mexican – with white rum, vodka, vanilla syrup, cream and pineapple for each 8,50 € In the meantime, however, the dishes had to be found. After not even five minutes, our drinks were at the table. The cocktails as always strong and really good. I'm sure my girls could handle more. I was pleased with the alcohol-free heineken, which doesn't taste so bad at all. However, only here on the edge, the Radeberger is the current nonplusultra for me. Trouts and 0.0% Heinekens Coctail Casanova and Flaying Mexican Our dishes were now also solid, and so it should be: as appetizers: · 1x Mixed Dips Tapas Nacho with beef, onion rings, mozzarella sticks, cheese chilitos, chicken wing, asparat ribs with cucumber We chose the Mixed Dips Tapas today, because there is something here. And despite the fact that we were four, the record was enough. Mixed Dips Tapas Nacho with beef meat, onion rings, mozzarella sticks, cheese chilitos, chicken wing, asparat ribs with potato wedges con Queso with dips for 2 persons On the plate were 2 small nachos filled with spicy but unfortunately somewhat dry beef meat, several crispy and juicy onion rings, spicy mozzarella sticks and sharp cheese chilitos. The onion rings, sticks and chilitos crispy on the outside, beautifully soft and fresh on the inside. The relatively sharply seasoned Chicken Wings were the hammer. The skin crispy fried, the meat in juicy and tender. The Spare Ribs can't be called that, rather a very small rib. From the taste they get to their big siblings well, but the two little things aren't much. Our children fell on the Potato Wedges con Queso. These were crusty fried potato corners with plenty of spicy cheese overwhelmed in a rice wafer. There were two dips, one mango chili dip and a mild yogurt cream. All right. In fact, the great hunger had already been cured, but half an hour later it became close to the table, our main foods came. My wife and daughter wanted to share the Plato Grande de Tortilla for 2 people. Actually, that's always the food from my wife and me, today I had to give up. The Plato Grande is covered with various Burritos, Enchiladas, Wraps, Tacos and Quesadilas. These are filled with minced meat, chicken breast strips, chili con carne or fresh salad. Plato Grande de Tortilla for 2 people – our personal classic with something of everything: Burritos, Enchiladas, Wraps, Tacos and Quesadilas filled with different meats and vegetables, with Dips and Mexican rice The minced meat is also a bit dry here, but hearty seasoned. For this, the chicken breast strips were pleasantly soft and well roasted, with the wort one kept in the background. For this, the Chili con Carne made his name all honor and struck with the usual sharpness. We love this record because there's something here about everything. Some of the tortillas are baked with spicy cheddar, others have the in-house, smokey enchilada sauce or guacamole as topping. As a dip there is a sharp chilisauce and the mild yoghurt sauce. And as an absolute highlight (at least for me) there are still fresh, fieryly sharp Jalapeños and Peperoni. The spicy Mexican rice is almost mild again. The record was so much that the two girls had to surrender, and the rest was still a full-fledged lunch of our big one the next day. Plato Grande de Tortilla for 2 persons – our personal classic with something of everything: Burritos, Enchiladas, Wraps, Tacos and Quesadilas filled with different meats and vegetables, with Dips and Mexican rice Our little one had chosen the Burritos with Pulled Pork. A large, soft wheat tortilla was filled with plenty of very spicy smokey, homemade pulled pork. In addition, fresh salad, Cole Slav and grater cheese were added. A delicious, hearty mixture. But the frightening of our little one came when she realized that the Cole Slaw was nothing but a herb salad. To Burrito there were also here the spicy Mexican rice as well as guacamole and the chilisauce as a dip. Also here the Jalapeños did not miss. Burritos Pulled Pork – a soft wheat borilla filled with homemade Pulled Pork, Salads, Cole Slav and Ruby Cheese Burritos Pulled Pork – a soft wheat borilla filled with homemade Pulled Pork, Salads, Cole Slav and Ruby Cheese I had decided to do the Fajitas con Pollo today. First of all, I got a large empty plate with several dips on it. Then followed a bowl with lid, which contained the many-warm tortillas before my crumbling, steaming pan came in. the plate with the dips to the Fajitas con Pollo ofenwarme Tortillas In the cast iron pan, the richly marinated strips were dressed by the chicken breast together with the Mexican vegetables. The Mexican vegetables consisted of fresh peppers, corn, zucchini, peperoni and onion. Fajitas con Pollo A crumbling pan with mexican vegetables, with large tortilla, Cole Slaw, grated cheese and various dips with grilled and marinated strips of chicken breast This mix of pan should then be filled into the still hot tortillas. A small bowl of Cole Slav or herb salad and grated cheese could still be used as a filling. The Cole Slav is made freshly. He was crunchy in the bite, the dressing pleasantly hearty. Three different dips from fresh guacamole, mild yoghurt and sharp chilli were also available. And of course the fresh Jalapeños and Peperoni, which then stacked on my plate. Total image of the Fajitas con Pollo Endresultat Even if the girls were actually fed after these portions, a dessert had to be. So they ordered after a while: · 2x Churros baked fired dough bars with sweet dips for 7.00 € • 2x Churros After ten minutes the hot Churros were at the table. Three of these fried dough bars lay on the plate, some sugar covered the surface. We actually know Churros with powder sugar. We have also had better the dim of the Churros, for example on the nearby Striezelmarkt. As a supplement there was a stick creamy caramel mass, a sweet pudding and coarse apple. Dark, liquid chocolate decorated the plate. Overall, not bad, but as I said, the girls had already had better. Churros baked sticks with sweet dips After a nice evening, away from the hustle and bustle of the Christmas market, it was again a beautiful family evening for us. Recommended for repetition. Our conclusion: we left four €157.70 in the “Santa Fe Tex Mex” in Dresden. And we stay here, it's and stays our number one. We like to come here, and I hope this will stay like this for a while."

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