Mozzarella Pasta Restaurants in Dresden
The best places in Dresden to eat Mozzarella Pasta. Our interactive map features all restaurants around Dresden who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mozzarella Pasta or dine out.
4.2
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4.2
Menu
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City: Dresden, Wiener Platz 10, 1069, Dresden, Germany
"The most important day a man should never forget, besides the birthday of the woman, the children and the mother-in-law, is of course the wedding day. Since I am a hopeful good man, of course I have not forgotten our most important day together. Of course, tradition also includes carrying out the beloved woman with the children. Of course, then not in the village pub around the corner, no it must be something extraordinary. After an extensive search in our surroundings, I would like to remind you that the little ones always wanted to go to this roller cellar restaurant in Dresden. The advertisement for the “silent” I also heard daily on the local radio, that is to say, visited its website, and ordered a table with beautiful views over Dresden. The restaurant “Schwerelos” or also under the name “Rollercoaster” is located at the end of the famous shopping street Dresdner, Prager Straße. Just a few meters from the main railway station, the Dresden “Schwerelos” is located in the dome of the ball house. In Hamburg there is also an equivalent sister restaurant. Under the ballhouse there is usually also a underground garage, but this is avoided by locals, as drug crime is quite high in this area, and the Saxon police are carrying out large raids almost weekly. The avoidance of this area is naturally reflected in the ballhouse so that all floors are referred to, only a few offices are in this new building. All on the attic, only accessible by elevator, is the “silenceless”. To do this, you need to get rid of your car in the area, past drunk people and slide with the elevator. Once you have the penetrant Uringeruch from the nose of the entrance hall, the lift door opens to the restaurant, and finally you can enjoy a warmth and a pleasant meal. Opposite the lift you are greeted by a young, friendly lady, and immediately the service worker who is responsible for our table all night. He accompanies us through a thunderstorm of rails and tables on the edge of the restaurant and explains to us the whole way the restaurant works. Order by tablet For this purpose, each of us got four one tablet in the hand that can be delivered by everyone. The food is then prepared in the kitchen, packed in cooking pots and finally frozen into the respective place via a branched rail system. The respective status of the order will of course also be displayed on the tablet. Of course, this is really something to watch and play for the children, even we adults are not really surprised. The empty pots are transported via a bogie into a "waste container" next to the table. Cutlery, plates and glasses are under this rail system, and each guest has to operate. However, we have noticed that some plates and glasses do not match our standard of cleaning. Whether it was done by other guests or from above, what was added could not be judged so accurately. The tables in the restaurant are different sizes, so we sat at a small table for about 8 to 10 people, but it can also easily accommodate more than 40 people at some tables. After we had clicked through the menu, we ordered a bottle of alcohol-free King Ludwig Weißbier for € 3.90 per touch. Schoppen 2016ér Flick Grauer Burgundy for 6,54 € My wife wished a Schoppen 2016ér Flick Grauer Burgundy for 6,54 €, the children ordered an icey Johannisbeer apple for 3,37 € green shower for 3,23 € and a green shower for 3,23 €. The eager reader will certainly get the untypical and unround prices here. Beverages did not wait long and claw over the rail system exactly at our place. So get off the train and get in. In the meantime we had clicked on the menu and wished the crispy onion rings for 6,73 € as well as the delicious mozzarella sticks on salad with homemade dip for 6,93 €. As a main food, I put together the lamb ala Marian on potato gratin for €16.67 plus powdered beans for €3.63. My wife chose the CowhÃ1⁄4ftsteak (200 gr) with herbal butter on potato gratin for €17.73 and as a supplement also the sweetest beans for €3.63. Our big chose beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 €, of course with Parmesan plus 2.57 €. In the end, the little one with the Starfleet-Swetted was pork in bacon cream sauce for €14.11. The delicious mozzarella sticks on salad with homemade dip, as well as the crispy onion rings, will be on the railway system after not too long. At first glance in the Mozarella embroidery we noticed, of course, that the self-made bathroom had not survived the loops and had already partially spread in the pot. Fortunately, the onion rings had nothing to shake. Delicious mozzarella sticks on salad with homemade dip for 6,93 € The mozarella sticks were good that could have been left tasty on the map. Pure wholesale goods, strongly seasoned. And some green stuff from tomatoes, over cucumber to salad leaf. Crispy onion rings for 6,73 € onion rings were even more disappointing. Four rings in the pot, neatly filled with salad. But I wanted onion rings and no salad plate. The onion rings themselves were obviously fresh and pleasantly juicy under a crispy panade. Of four divided, each of the most expensive appetizers received more salad than ordered goods. Of course, the main dishes came back from above, but here the ingredients were distributed over several pots. Lamb ala Marian on potato gratin for €16.67 plus greedy bacon beans for €3,63 So my lamb ala Marian came on potato gratin with greedy bacon beans in three different pots, all still hot. If you did not use the small cups here, there was already considerable danger of burning. So it was called to put the plates on the plate. The three pots, the plate and also the drink brought some room problems. The lamb tasted very clear after lamb, but was also very delicate. I know about the old mutton. The potato gratin could absolutely not convince. Potatoes more than just bite resistant, for this in many creamries. The best light look was the quite plentiful beans that were pleasantly spiced and firm in the bite. Bovine Steak (200 gr) with herbal butter on potato gratin for €17.73 and as a supplement also the vegetabil grape sons for €3.63 Also the cattle steak (200 gr) with herbal butter on potato gratin and with vegetable fried beans of my wife was frozen only in two pots. The cattle steak is dead. Dry, hard, salty and peppery with a cattle steak no longer had much to do. The potato gratin and the beans like my food. In the end, I didn't even want to have the rest of my wife. That was nothing. Starfleet sprinkled pork in bacon cream sauce with herbal spice for €14.11 Starfleet sprinkled pork in bacon cream sauce with herbal spet of our little ones was also very salty, thirst soon became obvious. Starfleet sprinkled pork in bacon cream sauce with herbal spet for €14.11 The sprinkler remembered some kind of gyro instead of sprinkling. The late Zle drank in fat, my little one was too disgusting. Even our great was not satisfied with their food. Beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 € naturally with Parmesan plus 2.57 € Your beef strip in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli with additional parmesan looked delicious. Beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15,22 € naturally with Parmesan plus 2,57 € However, beef was also here dry and solid. Fusili were also more than bite-resistant and glued between the teeth. And no salt and pepper were saved here, too. Too bad. Since the ladies all left almost half a plate, they wanted to enjoy at least some sweetness, and so a latte Macchiato was ordered for € 3.98 and a SchoBaKu homemade chocolate banana cake with caramel sauce for € 4.64. The latte did not come across the rail system, but was personally brought by the waiter. The SchoBaKu homemade chocolate banana cake with caramel sauce ultimately reflected the performance of the evening. A sweet dough with sticky caramel sauce. Since I could not upload all photos here, you can also see the extra uploaded photos. Conclusion: unanimously on the ride through the elevator - you can see that enough for us. The food expensive-ok city location, but 115,49 € for four is not a little, but taste-nice."
4.4
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4.4
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City: Dresden, Tornaer Straße 47, 1239, Dresden, Germany
Takeout, Highchairs Available, Wine and Beer, TV
4.6
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4.6
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City: Dresden, Bergmannstraße 39, 01309, Dresden, Germany
"One of my favorite places in Dresden, not touristy since it's not in the city centre. Really cute place. Indoor and outdoor seating, very popular with.."
4.1
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4.1
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City: Dresden, Wilsdruffer Straße 24, 01067, Dresden, Germany
"Very good service and friendly staff. we were served quickly and courteously. the food was freshly prepared and very well tasted."
3.8
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3.8
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City: Dresden, Königstraße 6, 1097, Dresden, Germany
"Stumbled across this restaurant. Nearly walked past because it was virtually empty but so glad we didn't. The service was friendly and efficient. The food was SUPERB. We had crostini. The mozzarella, chilli and garlic one was so tasty. The aubergine was good too. The...salmon penne was so tasty I will be trying to recreate at home. Great value."
4.1
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4.1
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City: Dresden, Karlsruher Straße 143, 1189, Dresden, Germany
Reservations, Seating, Terrace, TV
4.4
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4.4
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City: Dresden, Louisenstraße 34, 01099, Dresden, Germany
TV, Vegetarian Friendly, Seating, Serves Alcohol
4.5
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4.5
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City: Dresden, Reisewitzer Straße 49, 01159, Dresden, Germany
"The fall season begins and this starts again our theater season. With our friends we had received tickets for the Dresdner Boulevardtheater, and before it goes for a fun, cheerful evening, of course, it should go before a cozy dinner. In the boulevard theatre the piece “Azzurro How do I have an Italian?” was shown. So, what is better than going to an Italian restaurant before the game was agreed? Rings around Comödie and Boulevardtheater, but the Gastro search is quite difficult because either go to the nearby Dresden Old Town, and there you have the problem with the mobile base, or you are looking for a gastro in the nearby southern suburb. Finally, I was busy with the Pizzeria and Trattoria “La Contadina” on the travel road. So in advance I reserved a table for us 5, and this evening it went to the big city. Trattoria La Contadina Also around the La Contadina the car park search was not quite easy, but we found a car park near the roadside. The restaurant is located directly on the corner of the Reisewitzer Straße/Bonhoefferplatz. From the cosy and shaded beer garden of the restaurant you have a beautiful view of the small park of the Bonhoefferplatz. Beer garden Trattoria La Contadina At the entrance of the restaurant we were greeted by a young, southern gentleman. He checked our reservation and accompanied us to our place in the restaurant. The restaurant is decorated in a cozy Italian village style. On rustic, colored wooden chairs you sit very well with a well-padded seat back. The rustic tables are sufficiently large to use large pizzas without problems. The walls are kept in turquoise, various wine and olive oil specialties decorate the last edge of the wall cladding. Another part of the restaurant is furnished in rustic style with old shelves and wooden beams as well as old ruins. Shortly after the placement the extensive menu was handed over to us and asked for the drinks. We discuss some time to study the beverage card first. The young man took off, but kept us always in sight, and when we had the drinks, he was on the table in a flash. Close menu So we ordered as drinks: · 2x 0.5ér Wernesgrüner Pilsner for 4,80 € · 2x 0.5ér Radler for every 4,50 € · 1x 0.25ér White Wine Pinot Grigio for 6,20 € After the young waiter first disappeared to prepare the drinks, we were able to browse the menu. Here we had the agony of choice again. It was to choose from 17 appetizers, 18 pasta dishes, 32 pizzas as well as various meat and fish dishes. Additional daily offers have been printed in a kind of cash register, which is a completely different idea. After our drinks were at the table after only 5 minutes, we could give our food wishes. As starters we wish: · 2x Insalata Caprese con Bufala Buffalo Mozzarella with Rispentomat, Rucola, Olives, Basil and Baguette for 11,50 € · 1x Antipasto Contadina with grilled vegetables (Paprika, Zucchini, Aubergine , ital. Sausage, various cheeses from Italy and olives for 12,50 € · 1x trio with Insalata Caprese (Büffel Mozzarella, Carpaccio Tirolese (marinated beef fillet thinly cut with shaved Grana Padano, Rucola, olive oil, fresh lemon, Vitello Tonnato (coal discs with homemade tuna sauce, capers 13, Sardella) Our friend and daughter wished the Insalata Caprese con Bufala. A thick layer of fresh rocket and some green and black olives was a fresh tomato that really tasted after fresh tomatoes. In addition, the thick ball buffalo was Mozzarella. The Mozzarella had the typical light yellowing and an intense, strong taste. The whole thing was seasoned by the olive oil produced by the Inn itself. There were still fresh, crispy baguettes. Insalata Caprese con Bufala Buffalo Mozzarella with rispentomat, rocket, olives, basil fresh baguette Our chef had enjoyed the trio of Insalata Caprese, Carpaccio Tirolese and Vitello Tonnato. Even he wasn't disappointed. While the buffalo Mozzarella was just as good as with his two ladies, the Carpaccio Tirolese could also convince with their thin and marinated beef fillets. Upstairs there was the blasted Grana Padano, fresh rocket and fresh lemon. All this again refined with the self-produced olive oil of the Gasthof. Finally there was the Vitello Tonnato, consisting of finely roasted calf slices, on top with a thick layer of homemade, very strong and tasty tuna cream sauce. The whole was optically refined by capers, anchovies and olives. Here is also the fresh and crispy baguette. Trio with Insalata Caprese, Carpaccio Tirolese, Vitello Tonnato I wanted to share with my wife the Antipasto Contadina. There was an empty plate, so we don't both have to run around on a plate. As usual, the antipasti plate was provided with grilled peppers, grilled zucchini, grilled mushrooms and grilled eggplants. A disc is different. Sauces such as Mortadella, Prosciutto and Salami Abruzzese (with fresh pepper and various cheeses from Italy such as Grana Padano and a fresh goat cheese). The whole was easily refined with olives and the delicious, self-pressed olive oil and the fresh baguette. The appetizers were already very good, now we were looking forward to the main dishes. Antipasto Contadina with grilled vegetables (Paprika, Zucchini, Aubergine, ital. Sausage, various cheeses from Italy and olives Antipasto Contadina with grilled vegetables (Paprika, Zucchini, Aubergine, ital. sausage, various cheeses from Italy and olives When the nice young man saw that we were done with the appetizers, he asked if we wanted to wait something or then go on with the main dishes. We wanted to continue because we had our theater appointment in the evening. After almost 20 minutes our main meals were brought to the table by our waiter and another young gentleman. The daughter of our friend had chosen the Spaghetti Carbonara. What looked like a little harp was a big part. What makes visual deception on a large plate. The spaghetti were pleasantly boiled al dente, the Carbonara was unfortunately not really Italian because it was made with egg yolk and cream sauce, which is actually a mortal sin for real Italians. The bacon was too fat and too much. The hearty Grana Padano could no longer leave. Spaghetti Carbonara spaghetti with egg yolk, bacon, cream sauce and Grana Padano Spaghetti Carbonara spaghetti with egg yolk, bacon, cream sauce and Grana Padano quite different the Tagliatelle Atlanticon our friend. Also here a neat part with al dente boiled tagliatelle, which was refined with a fine and creamy salmon cream sauce. Large pieces of salmon in the sauce gave the whole a delicious result. Here again ample fresh rocket. Our friend was completely satisfied. Tagliatelle Atlanticon – Tagliatelle mit Lachs Sahnesoße und Rucola My wife decided against her habit not for pasta because she would always eat the same, but for the pizza box. What she liked about this pizza was covered with fresh tomatoes, buffalo mozzarella and basil. A thin crispy dough, which was a little on the edge and was airy, made this pizza her favorite. Pizza Caprese – (without tomato sauce with fresh tomatoes, buffalo mozzarella and basil, I chose the pizza salumiere. Here too a large round pizza dough, which was very thin and crispy, on the edge brightly roasted flavors from the baking process. The pizza was covered with three slices of a very spicy salami, a large and thin slice of front ham and some small slices of a really sharp salami. At one corner was the same fried bacon as it was consecrated at the Carbonara. The whole thing was baked with a lot of mozzarella. By this compilation, however, the pizza was very fat, and certainly nothing for people who need to observe their calories. Pizza Salumiere mit Salami, Vorderschinken, spicy Salami und Speck Our cook had the same pizza as me, but he wished an additional 1.70 € supplement, fresh rocket on his pizza. In the end, I was annoyed to have taken the rocket a little. Pizza Salumiere mit Salami, Vorderschinken, spicy Salami, Speck and more Rucola Shortly after 7 p.m. we were here for 1.5 hours, we were ready with our dishes, but now we had to see that we could repair the 3 km to the theatre. We paid, and the waiter told us the next time, we should take more time because food should be a pleasure with time, and not a walk. He's right. But how long have we got the Wjelbik in Bautzen with appetizer, main and dessert? We were out after about an hour. But I like a lot of time. so you can wait for the bus; Our conclusion: We left € 5 136.20 in La Contadina in Dresden. A very friendly service, a rustic, clean place and a lush menu invite you to dinner. It wasn't all on the (Italian point, but we like to come back."
3.6
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3.6
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City: Dresden, An der Frauenkirche 20, 1067, Dresden, Germany
"I have been to this restaurant many, many times so I think it is about time I give them the credit they deserve. I use this restaurant to entertain my customers when visiting Dresden on business sometimes with as many as people in a...party. The service is first class with a great selection of food. In all my visits with many people no one has ever complained. There is a great atmosphere in the restaurant at all times. Last week (Aug sat outside. Great location in square near the church. I can not fault the Classico Italiano and thank you all for your great service and food over the last few years. Will see you all soon. Len Taylor KBA UK PS Champagne bar above restaurant also worth a visit"
4.5
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4.5
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City: Dresden, Rothenburger Straße 46, 01099, Dresden, Germany
"At the spaghetti aglio olio I missed the parmesan and the petersilie but tasted it anyway."
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Mozzarella Pasta
You can find Mozzarella Pasta in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mozzarella Pasta is:
$6.5
Ingredients
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Chicken Breast - Fillet
- Qty. 4
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Salt And Pepper
- Qty.
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Oil
- Qty. 1
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Basil
- Qty. 12
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Other
- Qty. 200
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Cream Cheese
- Qty. 100
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Mozzarella
- Aisle Cheese Qty. 125 cup
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Butter of herbs
- Qty.