Mozzarella Pasta Restaurants in Garmisch-Partenkirchen
The best places in Garmisch-Partenkirchen to eat Mozzarella Pasta. Our interactive map features all restaurants around Garmisch-Partenkirchen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mozzarella Pasta or dine out.
4
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4
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City: Garmisch-Partenkirchen, Marienplatz 4, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"Titolare simpaticissimo. Parla un po'di italiano. Piatti di carne mista con patate veramente buono ed economico per gli standard italiani. Vasta scelta di birre tutte ottime."
4.2
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4.2
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City: Garmisch-Partenkirchen, Schornstr. 9, 82467 Garmisch-Partenkirchen, Germany
"We had fabulous pizza for dinner: a simple Marinara and Calzone Calabrese. The dough is of rare quality and handled by a pizzaiola. With a kind service and welcoming atmosphere, this place has it all for a local favourite. Kid-friendliness: Very kid-friendly, high chair and suitable game available,. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza"
4
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4
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City: Garmisch-Partenkirchen, Mittenwalder Straße 1, 82467 Garmisch-Partenkirchen (Partenkirchen) , Bayern, Germany
"I would like to make an assessment of the wish that has not yet been received, but probably still pending. She has it, not just because of the food, but she deserves it! Background: altitude test. Since this word is not common to all, a brief explanation should be given here. My employer mainly produces small internal combustion engines with membrane gasifiers. Some of them have now developed from analogue time and the fuel supply has been controlled electronically, among other things. Now it is so that everyone realizes that over 2000 altitude meters in our widths the air (oxygen is very much reduced). Of course, our carburetors also notice this indirectly. One speaks in the specialized jargon of a fat mixture formation. Low air, same fuel supply with the same fuel surplus of the same increased pollutant emissions. Here in the form of CO and HC (inflammable hydrocarbons contained in the fuel. And this is used by me in the software in this project. Whether I was right or not, I want to say the light. Or the countertest under an oxygen-reduced atmosphere. And acid-reduced oxygen, the air at the draw tip is pretty good. It was noticed at every effort. I shouldn't go into the subject because you know otherwise I would have to kill you; One, extremely stressful work, very similar to suffering, is the exchange with colleagues with more than one beer in the evening. If you're not biked before. Tourism on the Zugspitze and work on the Sonnalpe, located on 2600m exactly below, are just two pairs of boots. But GastroGuidler, you come to GAP, then you know who you could contact. Transfer: 5 years ago I was there last time with an exciting project. Unfortunately, I had no phone number from the GG Platzhirsch (Hirschkuh sounds somehow; stupid yet password from GG to log in and contact me. It shouldn't happen to me this time. We were in part of Partenkirchen and already on the trip to GAP I was provided with “essential” information. “Can you go,” or “Shut up” and the like make a tour guide in front of colleagues. I missed the sign. And we actually passed a “unconditional” on the first night. Thanks again for the warning. That would have found our favor from appearance. Finally, we found a return on the terrace of a house that had three strongly pigmented people to the hang-out shield and had a beautiful and ethanolically assisted evening on the first day. Also on the following day, thanks to the hint, we were completely well saturated from a brightening tavern. What are you talking about? On the first evening we visited 100 steps to visit the Italians directly opposite the hotel in the second half of the day. The local GG instance didn't know the house until then, and even on Big Brother you need to look for something until you're ready. But then there is a very high rating that prompted us to book there for Wednesday. On Wednesday night we arrived quite late from the mountain and then stood a bit in the traffic. With this we have a good feeling for why the Grainauer are so enthusiastic about the really crazy tourist streams that pour this year on German Touri hotspots. Upon arrival at the hotel we postponed the time of the visit to 19:30 by at least a short walk through the shower. We then stumbled to the house and got very friendly 4 places offered at one of the couple tables in front of the house. Comfortable seating, but two different seating heights. Strange, but I don't care, because I was there with one of my colleagues and I could choose it. Secretly because the other two colleagues were somehow often too latent. I hate that. But what I don't hate is a day card that is placed as a stock-enhanced slate table or brought to the table. Self-made ravioli, pasta with pesto and spaghetti with huge carnations were served there. Especially the spaghetti with huge robes laughed at me. In the end my inner pig dog won and leaned against pizza. No wrong mistake, as it should come out later. The colleagues, meanwhile velvet and above all, arrived, and I ordered most of them to counteract the dehydrogenation caused by the previous high air. And see here, Erdinger can even fit completely. It was not the lukewarm television beer with the reluctant taste at the beginning, but rather a rather sung beer that listens to the name “Urweisse” (0.5L to 3.50). Similarly, two other colleagues held a dry red during the fourth. This will also remain forever Weintrinker's secret, why a dry wine should help against dehydration. The map of this little Trattoria was really small in terms of food. Some pasta, pizza and unavoidable sweets (I know very well who doesn't need the latter beside me! the offer already closed. For this, the beverage card was more than three times extensive. Perhaps there is also the wine and spirit drinker who has his home one corner further on the main road and is also driven by other protagonists on the GG. Unfortunately, this was not possible for us for reasons of working time. Even I, as a non-wine drinker (Glühwein somehow does not belong to it and the Riesling per year does not count, would like to have looked at the Alc Store that is inviting from outside. After a pleasant time, my pizza came first. A piccante replaced the discrete dough cakes known as diavolo or diavola from the Apennine. It was also offered a sharp oil, which should be accepted and was actually quite perfect. Pleasant sharpness, however, also had very good dosing capability. Not the steam hammer, but not the lukewarm air. Very nice. Let's go to the pizza. Actually, the basic structure of this pizza delivered after a pleasant time is not entirely mine. The edge had risen, but not very airy and the floor was a bit thicker than I usually love. These were all the alleged weaknesses. Well, because the edge did not cling like a dough board around the bottle and also the dough showed quite a pleasant, though very easy to hold back wort. The soil no longer fell in weight, as the coating transported a very strong aroma, which together with the good but slightly heated salami ensured a very positive ubiquitous. Then there was something to play with the hot oil and I had the best pizza I had ever eaten in Bavaria. The most southern pizza I made in Germany. The (or it. “the” Mozzarella was by the way Fior di Latte and also a pleasant part of the whole. Despite geographic fun, this was a very good pizza. It wouldn't be to give her at least 4.5 stars. The colleagues were also very enthusiastic about their Ravioli and audible. Of course, this is not distorted in the circle of colleagues, and that is why this statement must be sufficient. And then the climax came first. I have already informed colleagues that they have to pay some attention this day, as I would probably go to another table for an hour. When my pizza was eaten, my colleagues were also saturated and the digestive cigarettes (extreme situations also require lighter downs, a lady stepped into my dark circle and somehow reveals your MNS. I thought for a moment: Oh, we don't sell roses like the Boatpeople at the time, but go with time, and subjugate the mouths? Of course, nonsense; The lady and especially the companion had clearly Bavarian implications. I guess even the dog could be jolly. I had exchanged the days with care! and of course your tips and warnings. Two very sympathetic persons with a not less sympathetic, angry, banging head (and therefore I do not mean Mr Obacht! ; came to the podium. I let my colleagues know and we were depressed three and a half to the neighboring table. In principle, it is quite desirable to have a deadline (which in the case of Bavaria in the CL in TV, if you meet with strangers from dizzy forums in real life. In the most unfavorable case, the topics of the conversation go out immediately. Here I learned to hate FCB again from my heart (like VfB followers anyway a basic argument; for the loving care had to leave at 9 p.m. And it was a compressed but very nice and pleasant three-quarter hour. I think we could have beaten our ears for more hours and it would never have been boring. Thanks again for the beautiful time with you! I had to go on with my colleagues. Then we'll beat the one or the other hour around our ears. This also worked very successfully; Care must be taken for the food of the two spontaneous guests! then of course write a post here. I want to build this pressure. Or put it under a spell: pressure forms diamonds; finally it was a very nice evening. The food was very good and also the meeting with the two and a half care! I will not forget and think about how to "below" a short week. Sodele, now it has become a bit more, but extraordinary encounters only require exceptional reviews. PS: The silver car in front of the house (on the house side is disturbed by photography, but it probably belongs to the season. I have never seen such rusted brake discs in a registered car;"
4.8
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4.8
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City: Garmisch-Partenkirchen, Klammstraße 8, Garmisch-Partenkirchen I-82467, Deutschland, Germany
4eck Restaurant Bar from Garmisch-Partenkirchen is a cozy café, where you can have a small snack or cake with a hot coffee or a hot chocolate, The customers of the establishment also appreciate the large variety of various coffee and tea specialities that the restaurant has to offer. You can also look forward to delicious vegetarian cuisine, There are also some international menus to choose from in the menu.
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City: Garmisch-Partenkirchen, Rathausplatz 11, 82467, Garmisch-Partenkirchen, Germany
"How do you review the best Italian food In this area? Each and every dish our family members ordered came with excellent presentation and taste! The staff..."
3.5
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3.5
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City: Garmisch-Partenkirchen, Ludwigstr. 45, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"I had travelled up from Innsbruck on the train to Garmische Partenkirche. The weather was showery and the skies full of clouds. On leaving the railway station my first impressions of the town were not too great. I walked up the street away from the...station. I could see a church in the distance so I decided to head for that and I found myself in the beautiful old part of the town on Ludwigstrasse. I walked along the main street. Most of the shops were shut I had come on Boxing Day! My fault I know. Further along the main street there is another church and opposite is the highly decorated exterior of the Bayrischer Gasthof Zum Rassen. You reaqlly can't miss it. It wqas mid afternoon and I asked if they had a table for one. I was immediately made to feel at home and given a warm welcome. The interior is a delightfully old world traditional environment with many pictures of past generations of the what I presume were the owner's family. I enjoyed two glasses of dunkel weizen (dark wheat beer) and some Kartofffel Suppe (potato soup) followed by Krusten Braten (roast pork with crackling, dumplings and beer gravy) absolutely delicious! A substantial lunch, a warm and welcoming setting, friendly staff what more can you ask for for 28.40 euro. If I ever return to Garmische Partenkirche this is where I will eat and I advise you to give it a try"
4.7
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4.7
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City: Garmisch-Partenkirchen, Zugspitzstr. 3, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"Very nice rustic restaurant with very good food and courteous and nice service."
4.4
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4.4
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City: Garmisch-Partenkirchen, Chamonixstrasse, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"We were on holiday in Garmisch-Partenkirchen. by chance we were in this little cozy caffeine. there are several vegan cakes and various coffee specialties with several vegan milk slternatives. highly recommended!"
4.2
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4.2
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City: Garmisch-Partenkirchen, Rathausplatz 6, Garmisch-Partenkirchen, Bavaria, Germany, 82467
Wheelchair Accessible, Large groups, Vegan Options, Gluten Free Options
3.5
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3.5
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City: Garmisch-Partenkirchen, Drehmoeser 9, 82467 Garmisch-Partenkirchen, Bavaria, Germany
Waitstaff, Families with children, Reservations, Terrace
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Mozzarella Pasta
You can find Mozzarella Pasta in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mozzarella Pasta is:
$6.5
Ingredients
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Chicken Breast - Fillet
- Qty. 4
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Salt And Pepper
- Qty.
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Oil
- Qty. 1
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Basil
- Qty. 12
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Other
- Qty. 200
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Cream Cheese
- Qty. 100
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Mozzarella
- Aisle Cheese Qty. 125 cup
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Butter of herbs
- Qty.