Mozzarella Pasta Restaurants in Idar-Oberstein
The best places in Idar-Oberstein to eat Mozzarella Pasta. Our interactive map features all restaurants around Idar-Oberstein who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mozzarella Pasta or dine out.
4.6
Menu
4.6
Menu
City: Idar-Oberstein, Hauptstraße 428, 55743 Idar-Oberstein, Germany
"Delicious pizza and very friendly"
4
Menu
4
Menu
City: Idar-Oberstein, Wasenstraße 106, 55743 Idar-Oberstein, Germany
In Pizza Express Und Schnitzelhaus in Idar-Oberstein, they prepare tasty pizza using a time-honored method, served fresh.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Idar-Oberstein, 55743 Idar-Oberstein, Germany
"La Dolce Vita! The restaurant of the experienced Italian gastronomy is located in the Göttschied district. It is considered a ‘higher’ of the local Italians. The owner Giovanni can experience gastronomy with decades. The restaurant has 30 – 40 seats and is always well visited. We've been here a long time. Reserves should be served better on weekdays, as we noticed during our visit. At the end of our evening, all places were occupied. Service In the service nothing has changed, and this is probably the reason why we are not really “warm” here. Short reception by the boss. Yeah, here's another table. You can call the service target, not unfriendly. A new customer acquisition is not necessary here. Only regularity is free, and so you will not be regular customers. The cards were handed over. Classic antipasti, soups, salads, pasta, meat and fish dishes. The pizza on the last page means for me: if it must be, we also make pizza. The map is very well compiled, not too big. We were surprised that all fish dishes had only Scampi as a fish ingredient. After choosing aperitif and food, we asked the boss to serve aperitif whether it is fresh fish outside the map, possibly on weekends. Answer: “Yes, almost always! Today there are fresh seaweed and ... I think the second fish was wolf bass, also a meat dish! You just have to ask.” Since she did not make the offer that we could reorder the food, I thought: Well, save money! Later I heard a gentleman on the side table asking for the daily offers. He knew the habits of the house. There are also no tables with daily recommendations. After drinking our aperitif, the empty glasses were cleaned. Don't ask if we want to drink. Since I wanted to spend the evening not only with Schwollener Gourmet, tasteless in finish, vintage 2015, quickly asked for a dry white wine. A wine card was not served, Frascati or Pinot Grigio was offered to me. During the meal there is no question whether everything is okay. The question whether I want to add an additional parmesan. I'd like to accept that. After I ordered the bill, we were asked if she was supposed to drink. We were surprised to refuse, we had just ordered the bill. A drink outside the invoice was meant as a supplement. Holprige invitation. Since we had already rejected, we stayed there. I cannot say whether the invitation to a drink is in principle customary here. Maybe it was also the reaction to my little complaint from my pasta. Pistachios in this shell were replaced by sunflower seeds. No worthy replacement! After I kindly started serving, was the question whether the part was too small??? But now finally to food and drinks: 1 bottle of 0.75 l swollen mineral water € 4.25 Aperol Sprizz € 4.95 Pils5 l á € 2.00 As a greeting from the kitchen there were fresh white bread and pizza bread. On the tables were already bowls with pepper oil. I find it if the food is not already open on the tables before the guests arrive. Appetizers: Artichokes in olive oil with fennel, pumpkin seed oil and ground pumpkin seed to € 8.25 for me. A very interesting combination and a very aromatic and tasty. The cold appetizer was dressed on large head salad leaves unfortunately with the hard middle trunk and some field salad. The very good oils already had a good scent. Artichoke hearts and brushed fennel beautifully marinated, the ground pumpkin seeds present in homoopathic dosage. Parmesan plant and freshly ground pepper above. A really good appetizer. My husband chose who asked himself? Beef Carpaccio with Parmesan parsley lemon garlic at € 13.25. The carpaccio was fresh at the table. So you can take a look at the thin meat before decoration. The boss finished this appetizer with a handy hand, additionally not mentioned on the map, even thin fresh mushroom strips were added. Up! To the appetizers the bread basket was filled again. Main food: Lack of knowledge about the existing fresh fish... I chose the penne with vegetables, pine nuts and pistachios mild parmesans sauce to € 9,50. Perfectly al dente these were served. The vegetables, consisting of carrots and beans, broccoli, fennel, also with bite. Pistachios were replaced by sunflower seeds. Nuts are not cheap, there was a saving of equipment and quantity. The mild Parmesan sauce was so mild that it was not necessarily recognizable as such. Nevertheless, I was glad that the pasta was not drowned in a sauce. On Parmesanhobel. Later, not required, a shell of grated parmesan was added. The section is not lush but sufficient. Without an appetizer it would have been too little. Tastefully there was nothing to complain, mild but good spices. Besides, after the torment of choice, a Pinot Grigio. A quick and good choice! My husband chose the small pizza Buongusto with Mozzarella, Parmaschinken and Rucola to € 9,75. The pizza with crispy dough was well suspected of the finished dough blank, without essential heights and depths. The rocket could have been a bit more abundant. For the dishes, extra garlic was calculated with 1.00 € for 2 servings. Small and unnecessary in the otherwise not so favorable pricing. Ambience Cleanliness: The tables are very clean and well thought out. Tablecloths and fabric napkins in apricots, fresh tulips, small candle. The pictures on the walls... my husband definitely looked at me tonight instead of the picture behind me. Spinning webs on the ceiling can also be discovered by raising the view as owner. The seat could use new covers. Otherwise everything nice, well maintained and not decorated. The room layout is pleasant, the lighting also. In summer you can sit outside. Among the plates where the pizza was served. An original 70s model with brown pattern on the edge, the color partially scratched and the edge of the plate pushed at 2 points. I don't know which private kitchen today gives such plates, except for retrofans! Here more than inappropriate, especially since the plates of the other dishes were absolutely tasteful. Perhaps the dish also expresses the value of pizza and its desserts in the house. Why 8 clean tablespoons lay on our table all night, I didn't catch up. I was hoping that all the time there were test tips from the kitchen. Conclusion on the overall impression: We had increased our expectations. With only € 60,00 we were here tonight. Then I don't know why I gave a tip. But for the first new pizza plate it will be enough! 3 when it comes back at some point. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."
4.8
Menu
4.8
Menu
City: Idar-Oberstein, Hohlstraße 24, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany
"With a working mate we were eating in this small but fine pizzeria. Pizza Toscana and salad Cappriciosa , both very tasty and sufficient portion. Very nice terrace with beautiful views. And also a very friendly and pretty service. Would you like to be back soon????"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Idar-Oberstein, Hauptstraße 185, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany
"Papa wanted a family dinner at the Parkhotel to 78. Birthday. He always feels very comfortable here. The house is wheelchair accessible, an important point for excursions with it as “roll chair pilots”. Especially the bistro, with a lot of dark wood, he likes. Bistro is also deeply stacked in the beautiful and harmonious furnishings. I reserved early on the phone, with the indication that I take the table decoration myself. Papa, former hunter, gave clear instructions (as always: "Sag the Parkhotel, they should make me a fist on the table". For only 7 people, I did not want to address this task to the Parkhotel, and I like it. So for me, just a little before. Two employees have set up our table with reinforced tablecloths and fabric napkins. This is not common in the bistro and I found it very attentive to the occasion so beautiful to cover. I quickly added the “Försterdeko”. Reinforced cotton, centrally own table decoration. Shortly afterwards we met with the family and the wheelchair taxi. A young employee, Mrs Lisa Mayer, warmly welcomed us. Throughout lunch she was responsible for us, with her we were lucky. Nice, well-trained and attentive she was full of things. The cards (Bistro and restaurant cards were handed over. Later the drinks were taken. Large bottle of mineral water, 0.75 l € 5,00 Kirner Pils from the barrel, 0.3 l € 2.50. Alcohol-free, 0.33 l € 2.50. Paulaner alcohol-free and dark, 0.5l € 3.80. Riesling dry, 0.2 l € 4.20. Like almost everywhere in Idar Oberstein, the regional speciality “Spießbratengerichte vom Offenholzgrill” is also offered here. The pork fillet (250 gr. with oven potato, acid cream and salad plate made €18.50 four times the race. In some cases, the kiln potatoes were exchanged in Pommes. My brother decided again for two filled lumps with foliage sauce 8.50 €. Also a regional speciality. My aunt and I chose from the restaurant menu the homemade ribbon noodles with leaf spinach, tomatoes and mozzarella € 15.00. In the bistro there is usually no kitchen breakfast. But also here we were surprised, probably due to the opportunity to ham with fresh bread, olive oil and thin cut parmas ham. The generous part bridged the waiting period very well. Premixed salads were served. A colourful, diverse dish. Leaf salads and raw food mixed, first-class dressing. The salad was very praised by everyone. We were also very satisfied with all the main courts. They were served hot on preheated plates. The pork fillet butterfly and fried at the point, in still a little pink, served cut. The spit roast dishes are served here simply a number smaller and finer than in the typical spit roast restaurants. For this, meat quality is significantly better, last class instead of mass. The pommes nice crispy, the oven potato cooked in the bowl with good aroma. My brother was very happy with his blows (photo from a previous visit to the Bistro main page again. Apples were also served. The band noodles perfectly al dente. A good part in the deep plate. Ribbon noodles with tomatoes and leaf spinach Among the freshly seasoned cocktail tomatoes there were also strips of dried tomatoes. That gave the court an extra good apron. With espresso and coffee we had the cozy lunch and were warmly approved by Mrs Mayer. On the first Christmas day we are back to our guest, we would be happy to meet them again. And perhaps the chef Mr. Manzi, because despite some visits to the park hotel, we could not get to know him so far. Restaurant and toilets are perfectly clean and well maintained."
4
Menu
Online table booking
4
Menu
Online table booking
City: Idar-Oberstein, Hauptstraße 426, 55743, Idar-Oberstein, Germany
"The location is absolutely lovely. Choose outside dining if weather permits! Their menu is big and lots of choices. The pizza is decent...Not the best you'll find in Germany, but I've had it more than once because it suffices when the craving hits. The service...is a bit slow, but the staff of very nice. Try the ice cream parlor directly across the outdoor seating area for dessert!"
Mozzarella Pasta
You can find Mozzarella Pasta in Restaurants.
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Price
The Average price for Mozzarella Pasta is:
$6.4
Ingredients
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Chicken Breast - Fillet
- Qty. 4
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Salt And Pepper
- Qty.
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Oil
- Qty. 1
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Basil
- Qty. 12
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Other
- Qty. 200
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Cream Cheese
- Qty. 100
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Mozzarella
- Aisle Cheese Qty. 125 cup
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Butter of herbs
- Qty.