Mushroom Masala Restaurants in Kushālnagar
The best places in Kushālnagar to eat Mushroom Masala. Our interactive map features all restaurants around Kushālnagar who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mushroom Masala or dine out.
4.1
Menu
4.1
Menu
City: Kushālnagar, I B Road, 4th Block, Kushalnagar, Kushalnagar, Somvarpet, Kodagu, Karnataka 571234, Kushālnagar, India
The menu of Royal Biriyani from Kushālnagar includes 105 dishes. On average, dishes or drinks on the card cost about ₹135. The categories can be viewe...
Menu
Menu
City: Kushālnagar, Sy No 79/8 Opp Govt Polytechnic College B M Road, Madapatna Kushalnagar, Somvarpet, Kodagu, Karnataka-571234, Kushālnagar, India
The Card of Atithi Comforts from Kushālnagar includes about 66 different dishes and drinks. On average, you pay for a dish / drink about ₹195.
Menu
Menu
City: Kushālnagar, T Madkeri Main Road,kushalnagar Town,kushalnagar,somvarpet, Kodagu,karnataka-571234, Kushālnagar, India
The menu of Coorg Matka Kitchen from Kushālnagar includes 39 meals. On average, meals or drinks on the menu cost about ₹182. The categories can be vie...
Menu
Menu
City: Kushālnagar, Mahila Samaja Building I.B Road, 4th Block, Kushalanagara, Somvarpet Taluk,kodagu,,karnataka-571234, Kushālnagar, India
The Card of Nandini Food And Chats from Kushālnagar contains about 52 different dishes and drinks. On average, you pay for a dish / drink about ₹166.
Mushroom Masala
You can find Mushroom Masala in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mushroom Masala is:
$3.4
Ingredients
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Basmati rice
- Qty. 2 cups (370g)
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OYSTERS
- Qty. 10 ounces (284g)
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Mushrooms
- Qty. 10 ounces (284g)
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Canola oil
- Qty. 5 tablespoons (70g)
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Unsalted butter
- Qty. 3 tablespoons (43g)
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Salt
- Qty. 13g
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Cumin seeds
- Qty. 2 teaspoons (4g)
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Fennel seeds
- Qty. 1 teaspoon (2g)
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Bay leaf
- Qty. 1 unit (1g)
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Cinnamon stick
- Qty. 1 unit (3g)
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Red onions
- Qty. 2 units (300g)
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Garlic
- Qty. 6 cloves (18g)
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Black pepper
- Qty. 0.5 teaspoon (1g)
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Masala
- Qty. 1.5 teaspoons (3g)
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Chili powder
- Qty. 0.5 teaspoon (1g)
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Vegetable stock
- Qty. 2.5 cups (568g)
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Fresh dill
- Qty. 1 ounce (28g)
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Lemons
- Aisle Produce Qty. 2 units (168g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.