What are the top rated restaurants in Koebenhavn where I can eat Mushroom Soup?

The most popular Mushroom Soup restaurants in Koebenhavn are: Krebsegaarden The Olive Kitchen Geranium Madklubben H15

How much does on average costs Mushroom Soup

On average Mushroom Soup costs $4.2. Depending on ingredients and location that price can be a lot different.

Mushroom Soup Restaurants in Koebenhavn

The best places in Koebenhavn to eat Mushroom Soup. Our interactive map features all restaurants around Koebenhavn who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Mushroom Soup or dine out.

Krebsegaarden

4.9

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4.9

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City: Koebenhavn, Studiestraede 17, 1455, Koebenhavn, Denmark

Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations

##3 Vegetarian in Koebenha...

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#3 Vegetarian in Koebenhavn

The Olive Kitchen

4.7

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4.7

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City: Koebenhavn, Noerregade 22, 1165, Koebenhavn, Denmark

Seating, Serves Alcohol, Accepts Visa, Accepts Credit Cards

##55 European in Koebenhav...

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#55 European in Koebenhavn

Geranium

4.6

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4.6

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City: Koebenhavn, Per Henrik Lings Alle 4, 8. Sal, 2100 Ø, Koebenhavn, Denmark

"It was absolutely amazing experience! Everything is thought out to the smallest detail. Simple elegance in the coolest presentation! ! Thanks to the whole team for a great evening!"

##18 Vegetarian in Koebenh...

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#18 Vegetarian in Koebenhavn

Madklubben

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City: Koebenhavn, Vesterbrogade 62, 1620, Koebenhavn, Denmark

"We ate here as four Brits abroad. The place was packed on a Saturday night, always a good sign and we were well pleased with the whole experience. Not a big menu, perhaps only five choices of main course but what they did was done very well. Service was on top form and had time for a chat and paid attention to the table throughout the meal. Wuld go again without a second thought. Well done all."

##67 Seafood in Koebenhavn

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#67 Seafood in Koebenhavn

H15

4.1

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4.1

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City: Koebenhavn, Halmtorvet 15, 1700, Koebenhavn, Denmark

"Nice restaurant, good quality food although portion sizes are fairly small and quite expensive. Service very laid back."

#Scandinavian

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Scandinavian

Tango Y Vino

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City: Koebenhavn, Herluf Trolles Gade 9, 1052, Koebenhavn, Denmark

"Lovely place, cozy atmosphere, friendly staff and absolutely fabulous food. This is my third time here, and I love it. It's definitely a must visit place in Copenhagen. You should try the salmon here. They have live jazz as well, and it's an addition to the amazing experience. Thank you, Tango y vinos. We will surely see you again."

#Wine

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Wine

Hoest

4.5

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4.5

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City: Koebenhavn, Noerre Farimagsgade 41, Koebenhavn, Denmark

"A beautiful and delicious dinner. I love it if we don't have to think too much and this place offers only set menu. some variations for fish or meat, but otherwise everyone had the same eating. we decided to do that weingut."

#Wine

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Wine

Mon Amour

4.1

City: Koebenhavn, Skindergade 22, København I-1159, Danmark, Koebenhavn, Denmark

"Fine portions and very tasty. A little more traditional dishes could offer the menu card. Unfortunately they were dry for the bourgogne, making it not a top character."

#French

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French

Rendez

3.7

City: Koebenhavn, Skindergade 19, 1159, Koebenhavn, Denmark

"This very good bistro is close to and associated with the restaurant Mon Amour . The bistro serves brunch, lunch and have a three course menu for dinner. You can choose between two different dishes. We had mushroom soup, duck leg and both desserts: creme brûlée, chocolate mousse. We had an excellent bottle of rose, not the Tavel listed on the card, both another one from Provence. All of this was very good value for money, but 20 kr. pr. person for water, even if it is filtrated, is not."

#Lunch

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Lunch

Normandie

City: Koebenhavn, Skinnergade 22, 1159, Koebenhavn, Denmark

"We were a family of four adults who enjoy an early dinner at this restaurant on the ground floor. The menu had 3 4 traditional French dishes for each of the three courses and you can choose free at a price of DKK 275 for three courses. We had...Mussel (Petites Moules) in delicious sauce, Crêpes Normande, Boeuf Bourgignon with potatoes and Crème Brûlée and Mousse au Chocolat as desserts. All dishes were made from good raw material and with clear passion, which led to good smells and great tastes from these classic dishes. The waiters were fast, attentive and pleasant and contributed to an overall good atmosphere. The seats were high benches and the wooden tables confirmed the conscious bistro style."

#Steak

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Steak