Mushrooms Restaurants in Vancouver
The best places in Vancouver to eat Mushrooms. Our interactive map features all restaurants around Vancouver who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mushrooms or dine out.
5
Menu
Online table booking
5
Menu
Online table booking
City: Vancouver, 1363 Kingsway, Vancouver, BC V5V 3E3, V5V3E4, Canada
"Yesterday I met some of my friends for Dim Sum at “Sun Bo Kong”, a Chinese vegetarian restaurant in Vancouver near Kingsway and Knight Street. It was surprisingly very crowded. Despite we booked the table in advance we had to wait for about 15 minutes. We ordered Siu Mei, Crispy Bean Curd Skin Stuffed with Burdock, Steamed BBQ Bun, Deep Fried Taro Dumplings, Steamed Rice Flour Roll with Bean Curd Skin & Veggie Paste, Spicy Green Beans, Deep Fried Tofu with Golden Spice, Stir Fried Turnip Cake with XO Sauce and, as a dessert, Tapioca Pudding. When the bill came I realized that we had also to pay for the tea.First item that arrived after waiting for quite some time was the Spicy Green Beans. But they were not really spicy. The beans themselves were rather bland; just tiny dices of another ingredient gave the dish a bit spiciness, but only when eaten together. This indicates that this dish was mixed and cooked very quickly together.The next dish that was served was the Deep Fried Tofu with Golden Spice. I don’t know what for a “golden spice” it supposed to have been; this dish tasted as bland as common fried tofu with tasteless crumbs (even bread crumbs would have given more taste). When we requested some chilli sauce we received an extremely diluted chili oil that was rather mild than hot.Although they were one of the best items of that meal, the Stir Fried Turnip Cakes with XO Sauce were also disappointing,. The XO sauce was also not visible, and I was not able to taste that sauce. Luckily, the turnip cake itself had some taste by nature.The worst item was clearly the Deep Fried Taro Dumplings. While a friend described the taste as bland, another one called the taste grouse. I agree to that latter opinion. Usually, taro dishes have a distinct taste that I like. But that dish tasted rather like slightly rotten.Next in our meal was the Steamed BBQ Bun. Nothing in the taste of that item resembled to a BBQ bun. The closest in the taste was the taste of a red bean bun. Usually, inside the bun one could expect some texture of a BBQ item. But this bun contained only a kind of sweet paste.The Siu Mei looked a bit like Pâté; and it tasted also similar to that. It didn’t have any similarity of a real Siu Mei. Even the pseudo-shrimp dice on top was tasteless.After that it took quite a while until we got the next dish, which was the Steamed Rice Flour Roll with Bean Curd Skin & Veggie Paste. Also that tasted rather bland. Only the provided sauces gave the pieces a kind of reasonable taste; although initially we were not able to determine what sauces we got. When tasted the pure sauces we came to the conclusion that one of them was a very diluted sweet-sour or plum sauce (with a terribly pink color) and the other was most likely a kind of very diluted black-bean sauce.To our surprise the Tapioca Pudding was served next, showing clearly that they forgot to serve one of our main dishes. The Tapioca pudding was also not great: It was extremely sticky and was obviously seasoned with a large amount of vanilla flavour (I didn’t have any indication that they used real vanilla beans – the taste was different and I couldn’t find any vanilla seeds). It was not so much a joy to eat that sticky product. Good tapioca puddings are usually soft/creamy but not like a dense cake.When we made a server aware that an ordered item was missing, we received it relatively fast. But already the appearance of Crispy Bean Curd Skin Stuffed with Burdock let grow some worries: at some parts of the surface of the fried items was shiny from the apparent presence of pure cooking oil. The item itself, including its filling, was similar to a vegetarian spring roll. But it was extremely oily: While trying to cut some of the rolls into two pieces the oil started running out from everywhere – from the skin and from inside. In contrast to vegetarian spring rolls that I have eaten before the taste these items was also very neutral. Even a large amount of the (diluted) chili oil didn’t improve the taste.As a conclusion, I must agree to one of my friends who said that she doesn’t see any reason to visit that restaurant again. My both (Chinese) friends said that they were not so disappointed since they didn’t expect much from vegetarian Dim Sum. But my other friend and I strongly believed that a meal must taste well regardless whether it’s vegetarian or not. And we both had already eaten some great Chinese vegetarian meals.This restaurant is not recommended at all.1.5 out of 5"
3.7
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Online table booking
3.7
Menu
Online table booking
City: Vancouver, 1696 Duranleau St, Vancouver, BC V6H 3S4, V6H3H4, Canada
"Food was okay, service was really slow. Our waiter barely came around. We had finished our appetizers and about later had to flag our waiter down to order our mains. View was nice"
4.5
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Online table booking
4.5
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Online table booking
City: Vancouver, 3950 Main St, Vancouver, BC V5V 3P2, V5V3P2, Canada
Seating, Accepts American Express, Accepts Mastercard, Accepts Visa
3.6
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3.6
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City: Vancouver, 5822 Victoria Dr, Vancouver, BC V5P 3W9, V5P3W9, Canada
"We did a bit of grocery shopping then decided to go for dim sum close by. This restaurant does not have a noticeable store front so you’d have to know about this place or you could easily walk right by it. The place is small...and needs some refreshing but caters to the older Asian crowd in the neighbourhood. Food is pretty good for the price point. Portions are quite large."
3.8
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Online table booking
3.8
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Online table booking
City: Vancouver, 4818 Main St, Vancouver, BC V5V 3R8, V5V3R9, Canada
"I came here recently as part of a large weeknight group dinner. It's a small ish place, but surprisingly even on a Wed night it was full. I'm sure it gets even busier on the weekends. Anyone who knows me knows I love my family style Cantonese dinners! They're my go to for special occasions and I always appreciate a good meal with fresh seafood, meat, and veggies. It was my first time at Haiyi. Overall I thought the dishes were good but not amazing, and my favorites were the fresh seafood. Here's what we had mark my favorites): Fried tofu Squab Russian king crab cooked 3 ways steamed, stirfried, and the shell was served with fried rice topped with seafood curry Ling cod cooked 2 ways casserole with tofu and pork, stirfried fillet with peas Curry shrimp Chicken stuffed with glutinous rice Stir fried beans Stir fried beef and eggplant Sweet and sour pork Dessert complimentary): black sesame pudding, small almond cookies, osmanthus jelly We ordered way too much food, and our table had plenty of leftovers to take home. The whole meal wasn't cheap, especially with all the seafood. We ended up paying $110 pp after tax and tip. There's apparently underground parking which I wasn't aware of until other people told me. I parked 2 blocks away on 30th with free residential parking, but there's metered parking available closer to the restaurant as well."
3.5
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Online table booking
3.5
Menu
Online table booking
City: Vancouver, 5688 Main St, Vancouver, BC V5W 2S7, V5W2S7, Canada
"There were three of us and we went for dim sum on a Sunday at 10:30 am with no reservations. The restaurant was busy but we managed to get a table after a 5-minute wait. Dim sum dishes are still wheeled around the restaurant on a cart and you pick whatever you want. You can also order lunch specials. Menu was in both Chinese and English. About 25% of the patrons were non-Chinese. I have been to this restaurant several times and I am always satisfied with the food.We had five dim sum dishes and a plate of noodles from the lunch specials. Total cost of meal was $28 before tip. We were quite full and had leftovers that we took home in a doggie bag. Service was friendly and the staff understood English.Restaurant is on NE corner of East 41st Ave and Main St. Parking is free on the street along 41st Avenue."
4
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4
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Online table booking
City: Vancouver, 1175 Granville St, Vancouver, BC V6Z 1M1, V6Z1M1, Canada
Seating, Waitstaff, Wheelchair Accessible, Takeout
3.5
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3.5
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City: Vancouver, 450 8th Ave W, Vancouver, BC V5Y 1N9, V5Y1N7, Canada
"I found the Unforgettable Pizza because Wendy's was closed for renovations and while their drive-through was open I never did enjoy eating out of a bag in my car. I ordered a 10" Hawaiian which set me back just under $15. Pizzas here are better than Uncle Fatih's (the pizza joint across the street)"
4.5
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4.5
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City: Vancouver, 4191 Main Street, Vancouver V5V 3P6., V5V3P6, Canada
"We visited this restaurant a couple of days ago due to the good reviews and we live in the neighborhood. The menu is very limited and there was no option for spice level. The food was just "so-so" .. nothing really interesting. With so many other great Indian restaurants in town ..we will definitely not be back."
4
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4
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Online table booking
City: Vancouver, 654 E Broadway, Vancouver V5T 1X6., V5T1X6, Canada
Full Bar, Accepts Visa, Families with children, Street Parking
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Mushrooms
You can find Mushrooms in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mushrooms is:
$5.2
Ingredients
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Fresh sliced mushrooms
- Qty. 5
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Cloves of rice
- Qty. 0.5
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Dried thyme
- Aisle Spices and Seasonings Qty. 18 teaspoon
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 3 table spoons
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All purpose flour
- Aisle Baking Qty. 3 cups
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Salt
- Qty. 0.25
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Black ground pepper
- Qty. 0.25
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Half and half
- Aisle Milk, Eggs, Other Dairy Qty. 1 cups
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Table spoon sherry
- Qty. 1